Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scotland

taylor-

Recommended Posts

taylor- Rookie
taylor-
Posted

Hello!

I'm going on a trip to Scotland next week to march in the Edinburg(sp?) Easter Parade with my dance team. We are spending the whole week there, and have to provide most of the meals for ourselves. I know that several of the supermarkets carry gluten free foods that I can buy once I get there, but I was wondering if anyone knew of any resturants in the area that had a good selection of gluten-free food, so I don't have to cook food in the microwave of my hotel every day <_< and I'm not that big of a burden to the group I'll be with.

Thanks bunches!

Taylor

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


klemmen Rookie
klemmen
Posted

Hey Taylor

coool your off to edinburgh, i lived there for the last three years, i've never eaten in these restaurants so i can't say how good the food is, but they serve gluten free...I googled it for you to find a few....so maybe they aren't so good, but I hope it is off some help.

1. David Bann 56-58 St Mary's Street which is just off the Royal Mile and the Cowgate...vegan and vegetarian and they tell you which ones are gluten free. :) i've walked past this soooo many times and it look quite good...lol

2. Henderson's of Edinburgh, 94 Hanover Street which is off Prince's Street....vegan and vegetarian and also some gluten free food

3.Fishers, 58 Thistle Street, said to have really friendly staff and don't make a fuss when you ask for gluten free food, prepare everything from fresh...

4.La Tasca Tapas Bar, Omni Centre...a great one...clearly m arked gluten-free and DF on menu with ingrediants listed....not hard to find in Edinburgh, quite central

5.Browns, 131-133 Georges St. Says friendly to gluten free diet, but no suitable desserts avaialble.

6.Always Sunday is at 170 High Street on the Royal Mile says "The café caters particularly for vegetarians and wheat, gluten and dairy- free diets." sounds good! and is really central on the tourist bit...well all of edinburgh is the tourist bit it's so small lol

7.L'Amore D'Italia, 97/101 Fountainbridge...italian restaurant, gluten free pizza and pasta...maybe a wee bit out of edinburgh...not too far, get there on a bus or if u like walking :)

which hotel are you staying at? maybe you could phone ahead and ask the restaurant there if they could cater a gluten-free diet?

maybe google some more if these arn't so good. Some places i've been in edinburgh are so bad at gluten free food, i went to TGI's and they gave me mash..just a scoop of mash while my friend ate a whole plate of nice food :huh: There are a lot of restaurants in Edinburgh, and i think the veggie ones will probably have some gluten free food, so i hope you find something. I ate in a really good restaurant but i forgot the name, they made it all from scratch...i'll ask my friend and post it.

and your right, soooo many places sell gluten free food, it is really easy to get hold off and is clearly labelled, and now the new labelling law has come in :)

have a great time! and go up Arthurs seat! soo pretty :rolleyes:

spacegirl Newbie
spacegirl
Posted

Open Original Shared Link

is a website run by Coeliac UK - eating establishments register their gluten-free 'credentials' there.

also see Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Dietary Alert cards provided by Open Original Shared Link are commonly used in Scottish restaurants to explain the gluten-free diet clearly but discretely.

For an authentically British fast-food experience, coeliacs travel many hundreds of miles to Land'n'Sea, a fish and chip shop about 25 minutes outside Edinburgh Open Original Shared Link for gluten-free fish n chips.

  • 1 month later...
Katie O'Rourke Rookie
Katie O'Rourke
Posted
Hello!

I'm going on a trip to Scotland next week to march in the Edinburg(sp?) Easter Parade with my dance team. We are spending the whole week there, and have to provide most of the meals for ourselves. I know that several of the supermarkets carry gluten free foods that I can buy once I get there, but I was wondering if anyone knew of any resturants in the area that had a good selection of gluten-free food, so I don't have to cook food in the microwave of my hotel every day <_< and I'm not that big of a burden to the group I'll be with.

Thanks bunches!

Taylor

HI. I live in Lincoln, England. Try googling Coeliac UK. THeyre realyl helpful, and have lists of restaurnats as well as places to stay that are gluten-free. Hope that helps :)

  • 7 months later...
Marg E Rookie
Marg E
Posted

Taylor,

Most pubs in Edinburgh do a (v cheap and big portion) baked potato with cheese, salad, tuna etc. Watch the cheese as it might be bought pre-grated and have an anti-caking agent. Baked potatoes are a Scottish staple so you'll get them in almost every restaurant and you can always just go with tuna and salad to be safe. The Mount Royal Hotel (on Princess St) near Jenners has fantastic food for lunch, you can get a baked potato there that's OK (check the cheese again though, it's been a while) and has fantastic views of the castle. It's warm and cosy, cheap prices and a well kept secret. Also go to The Elephant House (on George IV Bridge just off the Royal Mile) and sit out the back (it looks nothing from the front) - brilliant views and I've eaten there although can't remember what. Worth it for the views.

Tesco's supermarket lists known allergens on all their food labels so eating in is easy, and Marks and Spencers has some gluten-free stuff. Do the open top bus tour. And an underground city tour (Mary King's Close) in the Royal Mile is an absolute must! The Scots are really accommodating so you can always bring a gluten-free Marks and Spencers microwave meal and they'll heat it up if you're with a group that's eating. Have fun!

zansu Rookie
zansu
Posted

I've been to Scotland twice since diagnosis and had NO problems. I was on a bus tour so had very little choice, but everywhere seemed to know what gluten-free was and be quite willing to accomodate. I got a little tired of potatoes for lunch (and, fair warning, their tuna might be a little strong to an American palate!) but I only got glutened once in 20 days total, and that might have been me (it was the first visit and I was only recently gluten-free and learning).

BTW, I second the recommendation for the Mary King's Close tour -- that was remarkable!

  • 1 year later...
libbymcm Newbie
libbymcm
Posted

I note the ideas on the previous emails and wonder if anyone has experience of Orkney and Glasgow. We will only 2 nights in Glasgow, but 8 nights in Orkney (Kirkwall). I have been there before and recall that Orkney ice cream was fine! However, wonder if anyone knows if I will be able to purchase cereal and bread/biscuits in Orkney. Thanks. Libby

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfp Enthusiast
gfp
Posted
Open Original Shared Link

is a website run by Coeliac UK - eating establishments register their gluten-free 'credentials' there.

also see Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Dietary Alert cards provided by Open Original Shared Link are commonly used in Scottish restaurants to explain the gluten-free diet clearly but discretely.

For an authentically British fast-food experience, coeliacs travel many hundreds of miles to Land'n'Sea, a fish and chip shop about 25 minutes outside Edinburgh Open Original Shared Link for gluten-free fish n chips.

Actually C-UK charge resto's to register. This more or less limits them to places that really shouldn't be called resto's but fast food joints since real resto's rarely pay uness they have a real good reason (like the owner is coeliac). London has 3 resto's listed .. One from Worral Smith (TV chef) and then La tasca and Smolensky's.

La Tasca is really bad Tapas ... I have used them in desperation but I always feel bad going somewhere with such poor food when I'm the reason.

Smolensky's is not bad... at leaast unpretentious diner style food (burgers, ribs, steaks)... though stray off the grill and they are really poor as well. They use frozen shrimps.. (UGGGH)... (at least its a step up from La Tasca where pretty much all the food sucks)

My local Italian does gluten-free pasta ... as well as a lot of gluten-free options.. they make real food....though they can't afford the fees C-UK demand.

Beware of anything C-UK do and even more beware of anytihng they publish. They are a very nasty organisation that lie and hide studies as a matter of course and withhold results from their members.

The "Directors" of CUK have their own business which they run from the charitiy HQ but pay no rent...

CUK have actively published articles denying depression and neurological symptoms of celiac disease. Have hidden studies and campaigned the govt. to not make listing wheat compulsary ...

  • 4 years later...
cworth02190 Newbie
cworth02190
Posted

I stay just outside Edinburgh abd there is alot of places to eat and if you cant see anything on the menu just ask to speak to the chef and they will accomdate you they are generally really good, alot of the supermarkets sell stuff aswell so you should be fine.

Hope you have a good holiday its a great place

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,899
    • Most Online (within 30 mins)
      7,748
    dcarter1682
    Newest Member
    dcarter1682
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.