Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ben & Jerry's!


penguin

Recommended Posts

penguin Community Regular

Free cone day is coming! April 25th is the day that Ben & Jerry's Scoop Shops give out a free scoop of ice cream, yum! You can go to their website Open Original Shared Link and see if you have one near you!

They don't keep a listing of what flavors are gluten-free, but they do clearly label and don't hide gluteny ingredients.

I went to a scoop shop yesterday and had no problems (except the lactose part, but it was worth it :P ) and they gave me a really recent ingredient listing for all of their flavors.

If anyone is curious about their favorite flavor, I can post the ingredients!

Remember April 25th (for those that can have ice cream)!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

This has to be one of the cruelest posts I have seen on this site todate.... :(:(:(:(:( *missing phish food*

penguin Community Regular
This has to be one of the cruelest posts I have seen on this site todate.... :(:(:(:(:( *missing phish food*

:(:(:(:( Sorry :(:(:(:(

I didn't mean to be mean...

They have 4 flavors of sorbet though, and they all look gluten-free/cf (even egg free) to me! :)

Berry Berry Extraordinary (aka Buried Treasure), Lemonade, Mango Lime, and Strawberry Kiwi Swirl

wolfie Enthusiast

YAY!!! Thanks for sharing!~

For those who can't eat dairy, I did see on their site that they have come out with 3 new sorbet flavors with no dairy/lactose. I wonder if they carry those in the scoop stores? I have yet to find them at my local grocery stores, but maybe b/c they are new in 2006.

ChelsE beat me to it! ;)

VydorScope Proficient

As for thier sorbet...

"Phooey. No stores were found within 60 miles radius. Sorry about that."

Thats what I get from thier site's "Falvor Locator".

:(:(:(:(:(:(

jkmunchkin Rising Star

I love free scoop day!!!!

Ben & Jerry's is really good about listing their ingredients. My favorite flavors there are Chunky Mokey and Cherry Garcia (used to like Mint Chocolate Cookie).

penguin Community Regular
I love free scoop day!!!!

Ben & Jerry's is really good about listing their ingredients. My favorite flavors there are Chunky Mokey and Cherry Garcia (used to like Mint Chocolate Cookie).

They have a Mint Chocolate Chunk now that is excellent, and gluten-free :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

*sobs*

Kasey'sMom Enthusiast

Thanks sooooo much for posting this. We don't have an Ben & Jerry's close to us but we're taking a day trip to tomorrow and there's one in the town we're visiting. My dd has tons of food allergies in addition to celiac disease and this will make her trip!!

Thanks. :D

penguin Community Regular
*sobs*

:( sorry :( sorry :( sorry :( sorry :( sorry :( sorry :( sorry :( sorry :( sorry :(

Sorry man, but I tried to help you :(

Fiddle-Faddle Community Regular

Hey, Vydorscope, our local market carries prepacked Ben & Jerry's--have you checked yours? (There might be hope....)

Kasey'sMom Enthusiast

Sorry, I wish we had one close to use as well. We just have Baskin Robins. Dollywood has Mini Melts, does anyone know if these are gluten-free?

This may be a dumb question but...do scoop shops wash the scoops in between scooping the different flavors?

penguin Community Regular
Sorry, I wish we had one close to use as well. We just have Baskin Robins. Dollywood has Mini Melts, does anyone know if these are gluten-free?

This may be a dumb question but...do scoop shops wash the scoops in between scooping the different flavors?

They will if you ask them to. The guy at the B&J shop I was at yesterday went and even sterilized one.

Kasey'sMom Enthusiast

Wow, that's great!

I checked out the sorbets you metioned online. It looks like they're soy free as well. YUM :lol:

Is that you in your avatar? It's such a beautiful picture! :)

flagbabyds Collaborator

Baskin Robbins labels if it has wheat in it.

VydorScope Proficient
Hey, Vydorscope, our local market carries prepacked Ben & Jerry's--have you checked yours? (There might be hope....)

I have, not there, and Ben and Jerrys web site says there are none with in 60 miles of my location. :(

mookie03 Contributor

Free cone day has always been my fav day of the year... but im a little nervous this year- the one near me is the one in Times Square and it is SO crazy on Free cone day- the line goes around the block! Should i be concerned about my "special needs" of getting my Free Cone scoop in a CUP?! I feel like it will be a disaster that day...

jkmunchkin Rising Star
Free cone day has always been my fav day of the year... but im a little nervous this year- the one near me is the one in Times Square and it is SO crazy on Free cone day- the line goes around the block! Should i be concerned about my "special needs" of getting my Free Cone scoop in a CUP?! I feel like it will be a disaster that day...

OHhhhhhh, lets go together!!! That is the one by me also. I'm like a block away. I usually try and go later in the afternoon, around 3:00 so it's not lunch time. Line usually isn't bad then.

Fiddle-Faddle Community Regular
I have, not there, and Ben and Jerrys web site says there are none with in 60 miles of my location. :(

Bummer.

Will they ship to you if you order in bulk?

mookie03 Contributor

Definitely- but i have class 2-4 (we usually get out around 3:30ish) so we'll have to go closer to 4 :)

lapetit8 Explorer
This has to be one of the cruelest posts I have seen on this site todate.... :(:(:(:(:( *missing phish food*

I believe the Phish Food flavor is gluten free. According to their website, they specifically state that if a product contains gluten it will be listed as either "wheat" or "flour". The ingredients for Phish Food ice cream list neither. However, I would double-check with the company.

VydorScope Proficient
I believe the Phish Food flavor is gluten free. According to their website, they specifically state that if a product contains gluten it will be listed as either "wheat" or "flour". The ingredients for Phish Food ice cream list neither. However, I would double-check with the company.

Yes, its gluten-free... but not dairy free. :(

lapetit8 Explorer

The last time I checked the following Ben & Jerry's flavors are gluten free:

Fudge Central

Karamel Sutra

Everything But The...

New York Super Fudge Chunk

Peanut Butter Cup

Phish Food

Pistachio Pistachio

Uncanny Cashew

Vanilla

Chocolate

Coffee

Vanilla Caramel Fudge

But, of course, you should double check to make sure the ingredients are still gluten free.

  • 4 years later...
HMReiss Newbie

Not to be a party pooper, but you should really insist on a fresh tub of ice cream. Even if they sterilize the scoop, they most likely already added a scoop that touched a cone into the tub. Probably just trace amounts but enough to do damage. Better off buying a sealed tub, unless it is a fresh untouched batch.

Again don't want to be a buzz kill!

mushroom Proficient

Please note that this is a very old thread and the information is probably out of date.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.