Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yasmin


Jen H

Recommended Posts

Jen H Contributor

Hi everyone,

I'm still trying to find a good birth control pill and would like to take Yasmin. I can't find much info about it because it's relatively new. It's not on any of the gluten-free drug lists. Has anyone ever contacted the company to verify whether it is gluten-free? I can't get through to them. Thanks for your help.

Hi guys,

Just got through to the company and they verified that it IS gluten-free. Yay!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I found a list of the inactive ingredients on this website:

Open Original Shared Link

"YASMIN's Aust R number is 77039. As well as its active ingredients, YASMIN contains lactose monohydrate, maize starch, Povidone, pregelatinized starch, magnesium stearate, Macrogol, hydroxylpropylmethyl cellulose, talc, titanium dioxide, yellow ferric oxide."

I'm not sure if pregelatinized starch is gluten-free. You could contact the company and ask them. Does anyone else know?

Mahee34 Enthusiast

it's gluten free...i've called the company :)

  • 1 month later...
laurichick Newbie
Hi everyone,

I'm still trying to find a good birth control pill and would like to take Yasmin. I can't find much info about it because it's relatively new. It's not on any of the gluten-free drug lists. Has anyone ever contacted the company to verify whether it is gluten-free? I can't get through to them. Thanks for your help.

Hi guys,

Just got through to the company and they verified that it IS gluten-free. Yay!

I take it and i love it! I was so scared of going on BC last mainly because of the side affects (this was pre diagnosed celiac disease) which where all maily side affects of celiac disease any ways, but i have had no other problems with it.

That was acctually one thing i didnt think to check if it was gluten-free or not.

  • 2 years later...
Leah J Newbie

Hi everyone

I only recently found out I have celiac (Feb 2008). After eliminating all gluten from my diet, I have still noticed that I had some symptoms. Especially recently I have been getting a stomach ache at bedtime (which occurs a while after taking my Yasmin), and usually have loose stools the next morning. I called the company and they were pretty elusive about the inactive ingredients. The lady couldn't tell me whether the modified starch was from a gluten-containing source. She said that the active ingredients are gluten-free, but that they couldn't assure gluten-free status for the ingredients they get from other sources, which seemed to include the modified starch. I have looked up the inactive ingredients for Yasmin, and since it specifies corn starch in another area, I think the modified starch is probably a wheat source. In any case, I plan on getting off Yasmin at the end of the month to see what happens. I found that Yaz is a potentially good substitute and according to this website: Open Original Shared Link it only has corn starch.

Anyway, just thought I'd add my two bits.

Phyllis28 Apprentice

I took Yasim for several years without any problems. When I spoke to the company, about 4 years ago, it was gluten free.

modiddly16 Enthusiast

I've been on Yasmin for over 4 years...I've called the company, as have my doctors to assume me that it's gluten free. I've never had any problems with it! But hey..if you think it's the source of your pain I totally think you should change it, I've heard Yaz is a great birth control as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
KristaleeJane Contributor

I had alot of problems with Yasmin, I found it to be the worst birth control I have ever taken actually and this was before I knew I had celiac. I had to come off of it because I was having so many side effects. But that just goes to show how everybody is different, as some people have no problems with it.

  • 2 months later...
Kauk Rookie

I just started taking Yasmin and I found it really bothered me. THe side effects like being really tried, and naseated as well as moody and loss of appitte really affected me. I wentoff it for two days and already I feel better. Not so sleepy.

If its gluten free that doesnt mean wheat free. Modifed Starch is made with corn/wheat ect..and without knowing which..I just dont know...

Kauk

MaryJones2 Enthusiast

Hi kuak, gluten-free always means wheat-free but wheat-free doesn't always mean gluten-free. I am pretty sure Yasmin is on the gluten-free drug list. Yasmin can increase your potassium and that can cause some weird symptoms. I think Yasmin is one of those love it or hate it drugs :)

munkee41182 Explorer

I took Yasmin for years and loved it. I recently went off of it and got an IUD for cost and effectiveness reasons. My Fiance arent' planning no having babies for another 5 years after we get married so that was a safer route for us. Took some time to get use to the IUD, but I love it now.

Again, Yasmin is a love it or hate it pill.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.