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Bards Guten Free Beer Update


VegasCeliacBuckeye

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VegasCeliacBuckeye Collaborator

From Bardsbeer.com

Letter from the President

Dear Shareholders, Customers, Distributors, and all interested parties:

2005 was a wild rollercoaster ride for all of us at Bard’s Tale Beer Company. We started off the year strongly, expanding distribution to eleven states by mid-spring. We achieved what no other company in the world was able to accomplish; brewing a true beer using only whole grains that was also gluten free. We did it all naturally, without the use of grain syrups, extracts, or industrial enzymes, just whole grain sorghum, water, hops, and yeast. The goal we set was to produce a superior tasting beer everyone could drink, and based on our sales, positive press, and customer feedback we were successful. A real beer made from whole grains, not another imitation.

Sometimes a good thing is too good…

Due to the phenomenal demand, the contract brewer we utilized had to double its capacity by buying additional equipment and fermenters. By the summer, we had reached our allotted capacity at the contract brewer, and had to start rationing beer to our distributors. By the end of the summer, the contract brewer developed production problems that lead to quality problems in our beer (non gluten related).

The issues with the beer related to excessive foaming, and were directly related to sanitation at the contract brewery. We spent a great deal of time, resources, and money to correct the issue, but in the end, we determined that the contract brewery could not meet our standards of quality, and we ceased production.

Bard’s Tale will never sell an inferior beer, and never a beer with quality issues. Because the possibility existed that our beer produced at that brewery could have problems, we pulled it from the market. As celiacs we understood that pulling this beer from the market had an effect on people who could only drink our beer, but we felt there was no other choice.

Sometimes a good thing can get better…

From the first days of production we have always been planning further expansion. Finding a high quality partner to brew our beer has been a difficult quest. A potential contract brewery must first and foremost be able to handle our requirements to ensure the beer remains absolutely gluten free. Additionally they need to have quality procedures in place that meet or exceed our requirements. Lastly, they need to be able to make a lot more high quality beer so we can get the beer out to everyone, in every state.

It has taken us a long time to find a facility to meet these requirements, but we have been working several months now with a large brewery in California. This is a large, state-of-the art brewery and we are extremely excited to be working with them. On Monday March 13th we brewed our first test batch with the new equipment and we are on schedule to brew our first batch the last week in March with availability beginning the first week of May (check our website for availability).

You will also be excited to know that by moving to this new facility we have increased our production capacity by 1200% per batch. This will give us the capacity to meet our initial demand for the entire US. For us, this was a double edged sword, and the main reason it has taken so long to get back into production. The financial requirements for producing the beer at this increased capacity is far larger than we thought, and it has taken us longer than we would have liked in to raise the additional funds, but we are there. The beer will be back in May, it will be better than before, and with our increased capacity, we will be able to get it to everyone who wants it.

We really appreciate everyone’s patience and ongoing support. As a celiac myself, I am committed to providing the best products, using only natural ingredients and brewing methods. If you have any questions or would like additional information please check out our website at www.bardsbeer.com.

We look forward to a successful 2006.

Cheers,

Kevin Seplowitz

President


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IronedOut Apprentice

YEAH!!

Nancym Enthusiast

Horray! It'd be nice to have beer again! Has anyone tried this beer? How's it compare?

francelajoie Explorer

Can't wait to be able to compare it with Rampo Valley and La Messagere.

tarnalberry Community Regular

I've had it while they were having fermentation issues... it exploded three bottles in my kitchen! Disaster! :-) I didn't mind the taste (though I've always hated beer, so take that as high praise from me.)

Guest nini

I'm not a drinker (anymore), but I may have to give them a try!

  • 2 months later...
wolfie Enthusiast

I just found some of this beer today at a local store!!! I was looking for New Grist (MIL said they had it for $8.99/6 pack, and they do, but they are sold out and waiting for more) and found Bard's. I am anxiously awaiting them to chill in my fridge so I can try one tonight!


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luvs2eat Collaborator

I've heard that Bard's is way better than Ramapo Valley... I was too excited to find the website and started clicking the BUY button!! Only to find out they won't ship to PA!! AARRRGGGGHHHH!!

mouse Enthusiast

Broncobus, which beer do you lke the best? I know you have drinken New Grist and now Bard's Tale and I am sure others would like to know before we spend a fortune on some. I have not tried the Bard's Tale yet, but I really did like the New Grist that I drank in Las Vegas.

VegasCeliacBuckeye Collaborator

The short answer is " I like them both".

New Grist is my favorite, but that is due to the hoppy flavor. Bards is a bit nuttier, but there is nothing wrong with it.

mouse Enthusiast

Thanks for your opinion Broncobux. I think I will wait for the New Grist. When I talked with one of the owners, I found out there is no corn in it and since I am so allergic to corn, it narrows my options. When I look on the Bards Tale website, it lists natural flavors and corn is a natural flavor.

wolfie Enthusiast

YUM!!!! I am having my first Bard's Tale Dragon's Gold right now!! Very good. :)

Hope to try the New Grist as soon as I can find it.

kvogt Rookie

For [former] beer aficianodos, look forward to Hambleton's GFA from the UK.

  • 2 weeks later...
angel-jd1 Community Regular

Got a call from Melissa Belser today and I guess they are holding a tasting event at a liquor store in Missouri this Friday!!

Soooo Bards Beer Tasting Event at

Gomer's Fine Wines and Spirits

Lee's Summit

201 North Hwy 291

816-525-9137• FAX: 816-525-9144

Friday June 30th.

Complete with a live band.....Melissa says "it should be quite an event".

kaciemarie Contributor

Does anyone know if I can get this beer in Arizona????

whitball Explorer

I definitely need this beer in Michigan. Pretty Please!

Guest BERNESES

YAHOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I LOVE Bard's tale sooo much. I haven't been able to find/try New Grist but I really don't like the Ramapo. Way too sweet for me. Bard's tale was great. I was so bummed when it went away. You guys just made my day!!!!!!!!

Rusty Newbie

I've heard that Bard's is way better than Ramapo Valley... I was too excited to find the website and started clicking the BUY button!! Only to find out they won't ship to PA!! AARRRGGGGHHHH!!

I am trying to get New Grist to ship to our area. I was working with Orlando (extension 30 if you call them) from their distribution to ship to a distributor in our area. It's funny, the state will repeal the motorcylce helmet law, let you ship wine bought on the Internet, but won't let you buy a six-pack of beer off of the web. Frustrating!

I found an outlet in NJ who said they would try to special order it for me. If I can get a case or two I hold some for you!

  • 2 weeks later...
Vladimir Gluten Newbie

I just bought two six-packs of Bard's Tale at Corridor Wine and Spirits in Laurel, MD. The manager told me that someone else came in this week and bought two cases.

I tried it tonight and I like it. It's a pretty good beer. Now I don't drink beer much, but it is really nice to have this option.

-Vladimir

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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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