Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Any Frozen Food Luches/dinners


Moongirl

Recommended Posts

Moongirl Community Regular

Some days i wish i just had a gluten-free frozen meal i can throw in the microwave. Does anyone know of any good ones? I thought about the mainstream ones. but wouldnt they have a good chance of CC??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

I ate a south beach and a Lean cuisine one with no problems. I have also eaten Amy's but some have made me sick. I also take leftovers and put them in gladware and freeze them. Then I have a frozen meal all ready to go!

Carriefaith Enthusiast

I just make a lot of extra food at supper, and then eat leftovers for lunch and sometimes breakfast!

jerseyangel Proficient
I just make a lot of extra food at supper, and then eat leftovers for lunch and sometimes breakfast!

I do the same thing because I not only have to avoid gluten, but soy, also. I don't think I've ever seen a frozen dinner that is gluten-free and soy free. I do miss the convenience and variety, though :(

Canadian Karen Community Regular

Lean Cuisine Glazed Chicken is gluten-free.

Karen

jkmunchkin Rising Star

Amy's has lots of frozen gluten-free meals. But make sure you check because not all are safe.

And Bell & Evans is coming out with chicken nuggets.

jenvan Collaborator

go here to scroll through several pages of gluten-free entrees from Amy's...my favorite :)

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rache Apprentice

Hormel has some microwave products that are gluten free (buy them off the shelf- not frozen)

10 ounce trays--> Sweet and Sour Rice; Chicken and Rice

Microwave Bean and Ham soup

Some other easy foods- Campbell Chunky Chicken, Brocolli, Cheese Soup; Dinty Moore Beef Stew

amybeth Enthusiast

At this time of year, Meal Mart (part of Alle processing corp.) has frozen meals for Passover. They are available for a short time. The company has informed me that they are gluten-free. I found them at my local Acme. A contact # for the company is 718-894-2000, and they have a website if you google them. I emailed customer service and received a really prompt and thorough response.

Some of their gluten-free meals include:

salisbury steak w/ gravy

stuffed cabbage

roasted chicken legs

I haven't tried 'em yet.

Also, I usually take a Sunday afternoon and bake some chicken - then I cube it and freeze it to make a quick chicken salad or stir fry. Do the same w/ hamburger patties, so if I'm in a time crunch I have the basics in the freezer.

nocommente Rookie

This post has a very useful list of gluten free foods by the ConAgra company:

Open Original Shared Link

There are a few frozen dinners on this list. There are 3 Healthy Choice dinners listed, which you should be able to find at a regular grocery store.

elonwy Enthusiast

Every mainstream one that I've tried, one lean cuisine meal and one south beach meal, I got very ill from. I like all the Amy's except the mac & cheese, which I did get sick from once, but I think they are working on thier cross contamination issues on that particular item. All my stores here sell Amy's so its easf for me.

Elonwy

TCA Contributor

I checked Lean Cuisine's website and they state that none of their meals are gluten-free. Just wanted to let you all know......

pinkpei77 Contributor

i have eaten the amy's ones with out getting sick.

also there is green guru ones that are labled gluten free right on them.

they are really good!! they have things like pad thai and different indian food ones too!

VegasCeliacBuckeye Collaborator
Every mainstream one that I've tried, one lean cuisine meal and one south beach meal, I got very ill from. I like all the Amy's except the mac & cheese, which I did get sick from once, but I think they are working on thier cross contamination issues on that particular item. All my stores here sell Amy's so its easf for me.

Elonwy

Ironically, the only one I like and never makes me sick is the Amy's gluten-free mac n cheese.

I eat it like 3-4 times a week ... LOL!

Janet B. Newbie

Hi, Just would like to mention three companies whose products have made my life much easier and my diet more interesting. First is Breadless Breading -- absolutely wonderful frozen breaded, but gluten free chicken breasts and chicken tenders. Sold only at Publix. www.breadlessbreading.com. My non-celiac husband loves them.

Blue Diamond Nut Thins are gluten free crackers that come in a variety of flavors and taste like REAL crackers. You could easily serve them at a party with dips and spreads and no one would suspect that they were anything but tasty crackers. www.bluediamond.com.

Last, I've just discovered Schick's Bakery. They make a bunch of gluten free desserts. Their Chocolate Nut Roll is TO DIE FOR! www.schicksbakery.com .

Guest nini

there are a few meals by Seeds of Change that are gluten-free... also, Ian's is now making gluten-free/allergen free kids meals. So far I've only seen the chicken nugget one, but they also make chicken nuggets by themselves and fish sticks... I've also heard rumor about mini corn dog bites?!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.