Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Distilled Vinegar/vinegar


jinches

Recommended Posts

jinches Rookie

Which is safe and which is not? I'm trying to read labels and still getting confused. I called Hunts for ther barbecue sauce and they said I shouldn't use it due to it having Distilled vinegar in it. The safe food list says its ok. Is Distilled vinegar only safe if your making something from scratch? How about Hienz Ketchup and Frenches Mustard they both have distilled vinegar as well are they safe? Can someone get back to me? This is only one of many questions for me I'm still learning and making mistakes.

Jan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

The vinegars you need to stay away from are malt vinegars and one out there named apple cider FLAVORED vinegar. Heinz Ketchup is safe (the Heinz Organic Ketchup is not, though). French's Mustard is safe, also. I use both of those, as well as Heinz Apple Cider Vinegar. I use Kraft BBQ Sauce. With Kraft, all you need to do is read the labels--they will clearly list any gluten ingredients.

happygirl Collaborator

https://www.celiac.com/st_prod.html?p_prodi...-57106613694.c7

This is a write up about vinegar being safe. Patti, as always, is correct in telling you which vinegars are safe. According to the FDA, if it says "Vinegar" then it means "apple cider vinegar" .... so, something unsafe, like malt vinegar, will be clearly labeled.

jinches Rookie
https://www.celiac.com/st_prod.html?p_prodi...-57106613694.c7

This is a write up about vinegar being safe. Patti, as always, is correct in telling you which vinegars are safe. According to the FDA, if it says "Vinegar" then it means "apple cider vinegar" .... so, something unsafe, like malt vinegar, will be clearly labeled.

Thanks thats a big help.

Jan

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.