Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kids With Headaches?


Ruth

Recommended Posts

Ruth Enthusiast

Have your children ever had headaches associated with celiac? My 6yo son has been having headaches for almost a year now. In addition to the pediatrician, we have seen allergists (he has many allergies), opthomologists, dentists, and neurologists. All his CT Scans and MRIs have come back fine (thank God) and everyone says he will outgrow the headaches. I have had a gut feeling that he, like me and my daughter, has celiac. His blood work was negative a year ago.

He also is small for his age, always has been, although he has grown consistently.

His headaches seem like sharp pains that come-and-go all day. I don't see any association with stress, reading, light, need for attention, or time of day.

Any similar experiences out there?

Thanks.

Ruth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dana-g Newbie

I'm a grown woman with celiac disease who had a headache almost every day until I stopped eating gluten. I, too, saw allergists, neurologists, had CAT scans, MRIs, the whole nine yards. I almost never get headaches now, and it's been almost six months. I've read a lot of books about celiac disease and a lot on the internet, and there is definately a connection between headaches and celiac disease...exactly what that connection is??? All I know for sure is for me, no gluten, no headaches. Hope that helped.

lovegrov Collaborator

I remember having many headaches as a child and although I was normal size and didn't have diarrhea, I can look back now and see I had celiac disease then. I also had headaches every day as an adult until I went gluten-free.

richard

kaylee Rookie

My little guy clearly had headaches although he was too young to say so (went gluten free at 16 months). He used to rub his hands across the top of his head and forward and make long blinks that were not normal. This hasn't happened once since he has been gluten free!

Best,

Kaylee

KAthyB Newbie

My daughter had all the neuro tests - normal- but was diagnosed with migraine disorder not linked to stress or diet. The gluten-free diet did not change the headaches and after trying many meds - she is still on a few for the headaches - we tried accupuncture and it worked. After 3 years of headaches almost daily, she went one month without. I do believe the celiac disease, her ehlers danlos syndrome, and vaso deperessor syncope all tie in with the headaches but gluten does not seem to have any effect. I highly recommend the acupuncture by a doctor of Chinese medicine. We were referred by our pediatrician. Good Luck!

KathyB

Connie R-E Apprentice

I've been gluten-free for 6 years, and I've found that other foods can cause headaches. For me it is honey. It causes a small swelling at the top of my spine and as long as it is swollen I have a hummdinger of a headache! It starts 24 hours after I've eaten the honey, so it was kinda difficult to figure this one out.

Maybe your little guy has an additional food allergy...

If you can keep a food/symptom diary, you may be able to figure it out faster!

Good luck!

Connie

  • 2 weeks later...
Ruth Enthusiast

Thank you all for your responses!

My son just had his 6-year check-up... we are going to have his blood tested for celiac again, and then, regardless of the results, I'm going to try the gluten free diet for 3-4 months and see if it helps his headaches. Based on your replies, it seems like there could be a connection. Also, I like the food diary idea... I will start one immediately to see if any other foods seem to be connected to his headaches.

Thanks again, I'll post an update in a couple of months!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
coldkelly Newbie

Headaches were the only symptom my daughter had. She was just diagnosed a few weeks ago and has hardly had a headache since then.

hsd1203 Newbie

Gluten daoen't give me headaches, but casein and soy especially sure do! THe second one is a little tough b/c soy is in EVERYTHING, but not feeling like my head is in a vice is worth the extra label reading. :)

Just my experience.

Ruth Enthusiast

Hi.

ColdKelly, just wondering.... how/why was your daughter diagnosed? Was she tested because you or another family member has celiac, or did a doctor conclude that her headaches may have been a sign of celiac disease and therefore tested her?

Thanks for the responses!

Ruth

  • 2 weeks later...
DawnI Rookie

Ruth

did you get The results back yet from The bloodd test? my DD tested neg. last year on blood and biopsy.....this year tested way higher on blood....we are doing a biopsy tomorrow am.....

what a difference a year makes...

Dawn

  • 4 weeks later...
Ruth Enthusiast

Hi,

We never ended up having my son's blood tested for celiac again. He caught the chicken pox right after his 6-year check up and then we left on vacation.

So... we just put him on the gluten-free diet to see if it would help his headaches.

He started the gluten-free diet on June 27th. His complaints about headaches have been drastically reduced. Previously, he would tell me all-day-long (no kidding) every day that his head hurt. This week I have only had him mention that his "head hurts" twice. Quite a change! I have not checked his height or weight yet.... based on the way his clothes are fitting and his appearance I don't think there has been much of a change. We will continue the diet and hope for continued improvement.

Thanks for all your responses! I'll continue to update his progress, just in case any one else finds themselves in a similar situation.

Take Care,

Ruth

flagbabyds Collaborator

Good he's feeling beter.

  • 1 year later...
Ruth Enthusiast

I just wanted to post an update...

My son has been gluten-free for almost 2 years now. Headaches are gone! In addition, his excema, asthma and nut allergies are gone too!

I have no idea if this is related to going gluten-free or not. This was a child that was on all sorts of allergy/asthma medications and using a nebulizer with albuteral/pulmucort for four consecutive days a month (like clockwork!) and missing school b/c of it.

Now, he olny uses his albuterol inhaler if he comes in contact with a dog or cat, and has only used his nebulizer once a year ... when he has had a bad chest cold.

I just wanted to share his success story...

He was never "formally" diagnosed with celiac and never had classic (gastro) symptoms.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,692
    • Most Online (within 30 mins)
      7,748

    Linda M Rush
    Newest Member
    Linda M Rush
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Since 2015 we've spent extensive time in Italy and I've been able to eat their wheat products without incident. Initially, I was practically starving thinking foods in Sicily were not gluten-free.  An Italian friend who had lived in the US for over 20 years said she had celiac/gluten-free friends from the US who could eat Italian wheat products without problems. Hesitantly, I tried little by little without issues.  A few years later at a market, I asked a bread vendor if they had gluten-free loaves. Turns out she had lived in LA, said groups believe it's not the gluten that's causing our bodies harm, but potassium bromate; these groups have been trying to ban it.  Bromines and other halogens wreaks havoc to our endocrine system and, more specifically, our thyroids and immune systems. When bromines are ingested/absorbed into the body, it displaces iodine causing other health issues. Potassium bromate is a powerful oxidizing agent (dough 'conditioner') that chemically changes flour to enhance elasticity, bleaches the dough, and ages the flour much faster than open air.   Shortly thereafter while visiting friends in California, one family said they had gone gluten-free and the difference was incredible. The reason they choose this path was due them (a biologist/chemist/agriculturist scientist) having to write a portion of a paper about a certain product for the company he worked. Another company's scientist was directed to write the other portion. All was confidential, they weren't allowed to know the other company/employee.  After the research, they learned gluten was being removed from wheat, sent elsewhere, returned in large congealed blocks resembling tofu, and then added to wheat products. Potassium bromate has been banned for use in Europe, China, and other countries, but not in the US. Then we have the issues of shelf preservatives and stabilizers. What are we eating?  Why? We spend long periods of time in Italy and all has been good.  We just returned from an extended time in Greece;  no issues there either.  There is a man there we learned about on a travel show about Greece who walks the hills, picking herbs, pods, etc.  He is a very learned scholar, taught at the university level in Melbourne. It took a few days to locate him, but were finally successful. He too, is concerned about the additives and preservatives in American food (many of his customers are Americans, haven't been in the best of health, and have become healthier after visiting him). He suggested taking a food product from the US and the same product in Europe, and compare the different ingredients. Then ask why these things are being allowed in the US by the 'watch dog' of our foods and drugs. It would be amuzing if it weren't tragic. I'm presently looking for flour from Europe that I can make my own bread and pasta as the gluten-free bread is now $7.99 a (small) loaf.  BTW, studies are showing that many gluten-free individuals are becoming diabetic. My guess is because the gluten-free products are high in carbs. This is only my experience and opinion garnished by my personal research.  I hope it helps.  
    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.