Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dreams


Random Guy

Recommended Posts

Random Guy Apprentice

lately i've been waking up from very vivid dreams where I'll have been eating something glutenfull. in the dream, i'll always realize suddenly that I shouldn't be eating this, but it's too late.

sometimes i'll spit it way out, like across the room

otherwise it will be too late.

as an ex smoker, i've had the same dreams about smoking again

sometimes, i've even had a single dream where i'm smoking and eating a piece of white bread (of all boring things)

anyone else experience eating gluten while dreaming?

anyone at least eating something better than boring old white bread?

sweet dreams...

rg


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator

Once in a while I'll have a dream where I'm eating something gluten-full and yummy and then realize what I'm doing and panic. Then I usually wake up.

Carriefaith Enthusiast

I also get dreams where I am eating gluten. I just had one the other night! I think I was eating a granola bar or something and this time I don't think I was spitting it out. I usually take one bite of a cookie in my dreams and just spit them out right away.

DingoGirl Enthusiast
anyone else experience eating gluten while dreaming?

anyone at least eating something better than boring old white bread?

sweet dreams...

rg

At least you get to EAT the gluten...in my dreams, there are brownies, cookies, hamburgers, good gluten-y junk food, and I just see it, but don't ever get to have any of it, even while sleeping. :( Funny, never dreamed about food in my entire life until now.....

Rusla Enthusiast

When I first went gluten-free I had a dream that I was being held hostage by people who had copious amounts of gluten. The had me tied to a chair and were forcing cakes, cookies, pies, and bread into my mouth. I kept trying to spit it out while I was crying.

moonunit Apprentice

That is SO WEIRD -- I just had a gluten dream last night! I was working at a location where we were on-site somewhere and we ate and slept there, and the fridge was full but every single thing in there had gluten in it. Cookies, cake, etc... and then someone came up with POP-TARTS and was telling me how great they were, a new variety with chocolate chips baked into the bread/crust part! Nobody cared that I couldn't eat, and I was trying to find someone to cover my work for me while I went out to the store because I was starting to get hungry.

I didn't eat any of the food in my dream, but I sure was annoyed at them for being so obnoxious about it... hehe! It hasn't even been three weeks yet and already I'm dreaming of gluten! I wonder if I would have had a reaction to it in my dream if I had eaten it... :)

marciab Enthusiast

I dreamed last nite that I was sitting at a table eating Mexican food with everyone else. I think it was Taco Bell because my daughter had some the other nite. I only had about 2 bites left when I remember I wasn't supposed to eat that. I woke up panicking, of course.

It was so real though. I could actually smell and taste the food. Yum !!!

When I first got sick with CFIDS/FM, I had a repetitive dream that I started taking classes at a college and never could find the class rooms or the dean so I could officially drop out.

Thanks for posting this ... Marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



covsooze Enthusiast
When I first went gluten-free I had a dream that I was being held hostage by people who had copious amounts of gluten. The had me tied to a chair and were forcing cakes, cookies, pies, and bread into my mouth. I kept trying to spit it out while I was crying.

lol!! :lol: I do have gluten-full dreams too, in which I mistakenly eat pizza or the like then feel really guilty. I guess it's the perfectionist coming out in me ;) Wish my gluten dreams were as exciting as yours Rusla!

mmaccartney Explorer

I get gluten dreams too. Not very often, but once in a while.

Just like everyone else I'm in some situation, chewing away on some gluten type food when OH SH*T I remember I can't eat that stuff!!!! Then my mind starts racing, I get anxious, my heart starts racing (maybe for real I'm not sure!), and I really start freaking out as I start thinking about the next 2-3 days of suffering.......then luckily I wake up, and thank God it was only a dream!

OMG Rusla, that sounds terrifying!!!!

cgilsing Enthusiast

It's so funny! I've heard from a lot of people that we all have the dream/nightmare about a temporary lapse in awareness where we eat gluten! It's strange that this disease manifests itself in dreams the same way for so many people! :lol:

Lately I have had some different dreams regarding celiac disease that have actually been pretty good! In both dreams I was on vacation when I stumbled upon gluten-free heaven! In one dream it came in the form of a all gluten-free grocery store. Some local people told me about it and when I went to check it out, it had all kinds of gluten-free stuff that I had never seen anywhere else! Pita bread, raviolli, a gluten-free sub shop....the list goes on! I stocked my cart up with everything I could grab and headed up to the checkout with my stuff. When I got there though, they rang it and it all cost $4,000.00! I was stunned....but that's when this cute guy in my dream showed up and picked up the tab! :lol: My hubby doesn't know about that part :ph34r:

In the other dream I was walking along a boardwalk next to the beach in some Mediterranian location (not a bad start!). There were a lot of little restaurants linning the walk with menus outside so you could check it out before you came in. I walked past one place, and something caught my eye. The sign outside had some of the familiar screen names from this site on it listed as owners and everything was gluten-free!! I ran inside and it was just a little over the counter Italian food place. There were all kinds of great looking pasta dishes! I got the ravioli, and some stuffed shells to go! :D

Mandy F. Apprentice

I'm new and have only been (almost) gluten-free for about 2 weeks now but I have already had a gluten dream. Mine was a little different, though. In my dream my customer (I work with developmentally disabled people) and my mother were both eating all kinds of cereal and oatmeal and things. So, for the rest of the dream, I was screaming at them to stop and that they weren't supposed to be eating gluten, but they just ignored me! <_<

tiffjake Enthusiast
:lol: I had a dream that I was having a roll at a great local steakhouse that is known for their fresh bread and I took a bite of it, and then spit it out! It was so weird. I woke up with a smile and laughed about it all day!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.