Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easter Dinner


TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator

I have to tell this to everyone b/c I am so excited about it. My family goes out to dinner every Easter. It is the only holiday that we go out for. So, obviously I am nervous. The only restaurant I have gone to since my diagnosis is the Outback. Now we are heading for a real restaurant.

Well the chef himself came out of the kitchen to speak to me. I was floored! He answered my every question, without making me feel dumb in the process. He told the waiter in front of me, to make sure he marks down what I ordered and he would see to it himself that it was not cross contaiminated. I couldnt believe it! I was so excited and to top it all off the food was excellent too!

I know others have received treatment like this, I just never thought it would happen to me here in central New Jersey. (we dont always have friendly people working in our area)

Well I can tell you for certain, I will be going back to that restaurant. I hope everyone else can find a place like this too by them.

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

Tinkerbell--I'm so happy for you :)

I was not so lucky today. :angry:

I was refused service today at Red Robin...remember me praising the one in Exton PA?

Well we went to Delaware and planned the whole trip around where I could eat...

I asked if they had a gluten free menu and the hostess said I'd have to talk to the server.

I asked to speak with the manager.

Then I had asked him if he had a 'gluten free menu' which most do

He had the 'deer in the headlite look' and stammered...ah, oh, "He said he was a franchise and corp said he wasn't to cook or provided food for people with food allergies"

The manager was so obnoxious--Of course I wouldn't trust them to prepare anything for me so...just had a glass of wine while hubby ate.

DH felt bad too. After eating breakfast at 10:00 and now 3:00 ..i was starving..glad i took some food for me but trusted Red Robin....You can't depend on a chain...only as good as the manager. They are going to hear from me.

Glad you had a great meal.

judy

lonewolf Collaborator
I was not so lucky today. :angry:

I was refused service today at Red Robin...remember me praising the one in Exton PA?

Judy, that's HORRIBLE! I'm so sorry that happened to you - especially on Easter. I hope the rest of your day went better.

Guest nini

Tinkerbell, I'm happy for you!

Judy, that sux rotten eggs! I'm so sorry you were denied service... especially on Easter.

I ate lunch and dinner at home today... didn't want to take any chances!

Judyin Philly Enthusiast

:) Thanks guys

Hubby was being sweet as i didn't want to spend Easter at home with just the 2 of us (no family in PA)

Since i just lost my mom --my dad 11 years before it was a bittersweet day.

JIm took me to the shore for the day. Only place i wanted to be.

I wouldn't have done it either as the last trip to CA eating out for 14 days was hard on both of us...

Came home and worked out frustration planing more pansies till it got dark.

Tomorrow I have a brain MRI with dye (scared to death of the dye but dr said it was safe, not idiodine as allergic to it) ck'ing for gluten ataxia and chiari...uck.

glad today is almost over.

thanks for caring.

judy

TinkerbellSwt Collaborator

Judy

I am so sorry to hear of your awful experience. At least I now know that like you said a restaurant is only as good as its manager. I hope you have more luck in the future.

Tinkerbell

lonewolf Collaborator
Tomorrow I have a brain MRI with dye (scared to death of the dye but dr said it was safe, not idiodine as allergic to it) ck'ing for gluten ataxia and chiari...uck.

glad today is almost over.

thanks for caring.

judy

Hope your MRI goes well. I'll be saying a prayer for you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lauren M Explorer
I have to tell this to everyone b/c I am so excited about it. My family goes out to dinner every Easter. It is the only holiday that we go out for. So, obviously I am nervous. The only restaurant I have gone to since my diagnosis is the Outback. Now we are heading for a real restaurant.

Well the chef himself came out of the kitchen to speak to me. I was floored! He answered my every question, without making me feel dumb in the process. He told the waiter in front of me, to make sure he marks down what I ordered and he would see to it himself that it was not cross contaiminated. I couldnt believe it! I was so excited and to top it all off the food was excellent too!

I know others have received treatment like this, I just never thought it would happen to me here in central New Jersey. (we dont always have friendly people working in our area)

Well I can tell you for certain, I will be going back to that restaurant. I hope everyone else can find a place like this too by them.

:)

which Outback did you go to?

- Lauren

jaten Enthusiast

Have just said a prayer for you. Good luck with the mri results.

TCA Contributor

I'm praying for you too. Let us know how it goes....

killernj13 Enthusiast

Judy - hope all goes well with your MRI results.

Tink - I live in central NJ also. What was the restaurant you have the positive experience at?

Thanks

TinkerbellSwt Collaborator

The Outback I went to, numerous times, is in Brick, New Jersey.

The restaurant I went to in central NJ, is in Wall Township, called Meritage.

It can be a bit pricey, but for once in a while, to know that they cared and I would get that

kind of service again, it may be well worth it

wolfie Enthusiast

Tinkerbell...glad you had a wonderful dinner! :)

Judy, hope your MRI goes okay...many prayers for you. Also, I would email or call Red Robin's corporate office regarding your experience there. I emailed them about a positive experience in the past and they were very pleased to hear about it. I can only hope that they would want to know about the negatives so that they can fix them. That is horrible that you couldn't eat with your husband on Easter :(

Judyin Philly Enthusiast
Tinkerbell...glad you had a wonderful dinner! :)

Judy, hope your MRI goes okay...many prayers for you. Also, I would email or call Red Robin's corporate office regarding your experience there. I emailed them about a positive experience in the past and they were very pleased to hear about it. I can only hope that they would want to know about the negatives so that they can fix them. That is horrible that you couldn't eat with your husband on Easter :(

wolfie and all the rest of you great friends out there.....

Yes the MRI went well...thank the good Lord...no reaction to the dye and staff was really nice and even the bed was confortable...put pillows under my knees and arm rests to keep arms from falling off to the side AND ear pulgs so i was very comfortable. Now i'll just wait to hear what the report shows....

Red Robin experience --guess who just called me...the manager from Exton Red Robin who i cc: a copy of the letter to corp that i wrote last nite. I'm going to put up a new post with the letter from bad experience and the CARING RR MANAGER AND WHAT HE'S DOING FOR US..CK OUT THE NEW POST

LOVE YOU ALL

JUDY

jerseyangel Proficient

Judy--Great to hear the MRI went well--was thinking about you this morning! Your Red Robbin experience made me sad, though. And on Easter, too :angry: I'll email you soon :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.