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Acidophilus

rache

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rache Apprentice
rache
Posted

So i decided to try taking acidophilus pills. i went and spent a decent amount of money on pills (gluten-free of course). well ive taken them for 2 days, and both time after i have taken them, my stomach has hurt SO bad. I decided yesterday to take them before bed, that way maybe i would just sleep through the stomachache. But no, i was wide awake all night with a weird stomachache and major gurgling gassy stuff moving around in my stomach. This morning i feel better, but does anyone have any idea why im getting like that after taking the pills? is this normal?

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jenvan Collaborator
jenvan
Posted

Hmmm...probiotics are really supposed to be good for you...however, I had one brand that I swear gave me burning D. I switched to another and notice no issues at all. Could you lower your dosage, try another brand or eat with a meal (if you aren't already...). Also--Did you make sure the supplement was free of allergens?

StrongerToday Enthusiast
StrongerToday
Posted

Might want to see if it's dairy free too? I've never had any problems taking mine.

jerseyangel Proficient
jerseyangel
Posted

I have only tried probiotics once, Culturelle. I started out ok, but within about 4-5 days, I got the rumbling and not-quite-D that burned. I found out that it may disagree with people who are sensitive to dairy--since I am and otherwise strictly dairy free, I stopped taking them and felt better very quickly (a day or 2).

Rachel--24 Collaborator
Rachel--24
Posted

I have to take one that is free of dairy...alot of them aren't.

rache Apprentice
rache
Posted
  • Author

i just went to the store today and got a different kind that is FOR SURE dairy free. still had some major tummy gurgling after i took it also. i took some stuff to calm my stomach down, and i feel better. when i looked up acidophilus side effects, it says it can sometimes cause gas for a little while when you start it. so im hoping it goes away! i want to keep giving this a try, but its so uncomfortable!

lorka150 Collaborator
lorka150
Posted

Hi! Sorry you're not feeling well. My first week or so, I didn't feel too well taking them. I think they just needed to adjust to my stomach. Is there perhaps something in them you might be sensitive to?

Either way, feel better!

I take Bio-K (Dairy free), in case you are interested in trying another.

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rache Apprentice
rache
Posted
  • Author

i still dont feel well from taking the new stuff earlier. i think i may have to just throw it all away. this is horrible. i cant eat, i feel soooo awful! i dont know what is wrong with me... but i REALLY hate this

lorka150 Collaborator
lorka150
Posted

Rache - If it is a pill, check for fillers... I was really sensitive to rice for awhile and was getting sick from my B vitamin and it had rice in it.

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    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

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      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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      High DGP-A with normal IGA

      By knitty kitty · Posted

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