Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beware Of Tcby


Moongirl

Recommended Posts

Moongirl Community Regular

Here is what TCBY wrote back to me when i asked them about their gluten-free ice creams:

Dear Tamar,

Thank you for taking the time to e-mail our Customer Service Department.

The majority of our frozen yogurt products do not contain gluten. As a rule of thumb, you will want to avoid flavors that obviously contain wheat, rye, oats, or barley (e.g., Cheesecake, Cookies 'n' Cream, Chocolate Malt, etc.). None of our sorbet flavors contain gluten. Some of our new Hand Scooped Frozen Yogurt flavors may contain gluten; individuals wishing to avoid gluten may want to check the ingredients in each of these flavors before consuming them.

I have attached a list of the ingredients in our various products, should you wish to have it for your reference. I hope you find it helpful.

If you have any further comments or questions about TCBY, please feel free to contact us again either by phone at (800) 348-6311 or through our Web site at www.tcby.com.

Mrs. Fields Famous Brands wants to be your first choice for the best snack, gifting, and treat experience today.

Thank you for contacting Mrs. Fields Famous Brands on-line.

Robert Schicker

Customer Service Representative

So I wrote back asking about their natural and artificial flavors that are listed in the attachment...

So if I went to the TCBY store, and ordered frozen yogurt, the natural and artifical flavorings that are listed would be gluten-free? What about the toppings?

Here is their reponse..... :angry:

Dear Tamar,

According to our Research and Development Department, the natural and artificial flavors in our product could possibly come from wheat, oats, barley, or rye. However, the gluten wouldn't be at a high enough level to cause a reaction.

I have attached a list of the ingredients used in several of our toppings that you should find helpfu.

Thank you for contacting Mrs. Fields Famous Brands on-line.

Robert Schicker

Customer Service Representative

So I wrote back giving them an earful about that wonderful statement....please feel free to email them or call and let them know too ;) I waiting for another email from them to see if they say anything, i will keep you posted.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Good work gluten detective! :D

Let's add this to the list of companies that just don't get it, and that we will avoid. :angry:

Mrs. Field's Famous Brands will hide gluten on the label - under natural flavor. :ph34r:

L.

Becky6 Enthusiast

GRR!!

TimSpfd Newbie

Thanks for this, it explains some things. I had gotten the usual email response but didn't check into the natural flavors part. Will have to totally avoid them in the future I guess.

Lillyth Explorer

I just sent them this:

Having just reviewed a response from your company to an inquiry as to which of your flavors are gluten-free ("According to our Research and Development Department, the natural and artificial flavors in our product could possibly come from wheat, oats, barley, or rye. However, the gluten wouldn't be at a high enough level to cause a reaction."), I have decided never to patronize your company, and further, to tell everyone I know never to patronize your company.

If you cannot be bothered to ensure the safety and wellfare of potential customers, I cannot be bothered to shop at your stores.

schuyler Apprentice
I just sent them this:

Having just reviewed a response from your company to an inquiry as to which of your flavors are gluten-free ("According to our Research and Development Department, the natural and artificial flavors in our product could possibly come from wheat, oats, barley, or rye. However, the gluten wouldn't be at a high enough level to cause a reaction."), I have decided never to patronize your company, and further, to tell everyone I know never to patronize your company.

If you cannot be bothered to ensure the safety and wellfare of potential customers, I cannot be bothered to shop at your stores.

Good for you!! I, for one, will never go there again. It's too bad because I really like yogart, but if they don't care about me and my health, then I'll stay away from their store. It's their loss!

Danielle

Lillyth Explorer

MORE from TCBY...

(Please reference my original email to TCBY above).

Their response:

Dear Mrs. Keogh,

Thank you again for your comments regarding the potential of gluten bein present in our products at TCBY. As I mentioned, I forwarded your concerns to our Research and Development Department, and they have provided a more explanatory response:

"The natural flavors in our product could contain components derived from wheat, oats, barley, or rye. These components, however, have been naturally processed to be relatively free of gluten. The trace amount of gluten that may remain is far too low to cause a reaction and should not be a concern to celiacs."

I hope this helps. If you have any further comments or concerns about TCBY, please let me know.

Thank you for contacting Mrs. Fields Famous Brands on-line.

Robert Schicker

Customer Service Representative

MY reponse to their response:

Dear Robert,

While I thank you for your response, words such as “could”, “relatively”, and “should not” are major cause for concern with someone of my condition. It sounds like you and your company are not aware that a celiac’s body reacts to the presence of gluten as though it were a poison.

Would you consume a product that claimed it “could” contain components of arsenic, even though the product “should be” “relatively” free of this deadly poison? I think not.

Until such time as you and your company choose to take my health concerns and the health concerns of people with my medical condition quite seriously, I prefer not to take my chances with something that “should not”, or possibly “could” cause me severe & prolonged health problems. And quite the same as I would advise anyone in a wheelchair not to patronize any establishment without a wheelchair ramp, I will continue to advise anyone with my health condition to refrain from patronizing your store, as our health concerns are clearly not that important to you.

Sincerely,

Lillyth Keogh

P.S. I also find it rather amusing that my original email, responding to your company’s reaction (cut and paste below):

“Having just reviewed a response from your company to an inquiry as to which of your flavors are gluten-free ("According to our Research and Development Department, the natural and artificial flavors in our product could possibly come from wheat, oats, barley, or rye. However, the gluten wouldn't be at a high enough level to cause a reaction."), I have decided never to patronize your company, and further, to tell everyone I know never to patronize your company.

If you cannot be bothered to ensure the safety and wellfare of potential customers, I cannot be bothered to shop at your stores.”

You simply sent back the exact same wording I had a problem with in the first place. I, for one, really DO NOT feel listened to as a customer, or even as a potential customer. If you cannot guarantee our safety consuming your products, why not just say so – at least THAT I could respect…

"The theatre, he said, was useful because it ridiculed prejudice, and under the guise of entertainment it taught virtue."

~Gustave Flaubert

My hubby thinks I was a bit over the top - what do ya'll think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Over the top? No way! Go, Lillyth! :D

  • 1 month later...
KaitiUSA Enthusiast

I have never had a problem with TCBY but I do not trust their toppings so I stay away from them...hate that response!

ms-sillyak-screwed Enthusiast

-

ms-sillyak-screwed Enthusiast

!

Rusla Enthusiast

It truly amazes me how many people, companies, and doctors imagine they know how much will affect any one of us with this condition. While one person may react to a small chunk of bread, another may not react till they have had a whole piece. Then there are people like myself who react to what could be called "microsocpic" amounts.

Who do they think they are that they can be so cavalier about our health and lives. They are arogant to assume that whatever amount is in their products cannot cause any of us problems.

No, I do not think you went over the deep end as your husband thought.

  • 2 weeks later...
Anya78 Explorer

I was very interested to find this thread when I searched for TCBY on here. I'm currently having what I believe to be a gluten reaction.....my first in more than 8 months since I became pregnant (I've been very careful). I love TCBY and I "knew" that I'd read it was gluten-free. I've been craving it and so I went yesterday and bought a quart to keep in the freezer. I ate some of it last night and this morning I feel like I'm having a moderate reaction. At first I was just blaming the fact that I'm pregnant for feeling cruddy today (just figured I'm having a bad day) but as the day progresses I'm feeling more and more like I've been glutened (not to mention the time I've been spending in the bathroom -- TMI!) Perhaps it's a reaction to the unidentified "flavors" and such in the TCBY!! Guess I'll never be sure, but you can bet I won't be eating the rest of the quart that I bought!!

ms-sillyak-screwed Enthusiast

-

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.