Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Casein-free Choclate


kempy99

Recommended Posts

kempy99 Apprentice

Anyone found good gluten-free/cf chocolate? Also when that labels says "cocoa butter" is that a dairy ingredient?

Thanks for your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mmaccartney Explorer

cocoa butter is not a milk ingredient!

Giant Eagle brand chocolate chips are gluten-free/CF, and nut free too.

Enjoy Life Foods has gluten-free/CF chocolate chips as well.

We buy those and melt them down to make our own goodies!

kempy99 Apprentice

AWESOME!!!! We so miss chocolate! Do you know if either of those are carried in the grocery store or if they are basically on-line order items.

Thanks so much Michael!

Carriefaith Enthusiast

I've found that the milk free chocolate in the stores that I go to usually have "may contain traces of milk ingedients" on the label. I'll have to look and see if the stores in my area carry those products. Thanks.

kempy99 Apprentice

Is cross contamination as much of a concern with casien as it is with gluten?

Felidae Enthusiast
Is cross contamination as much of a concern with casien as it is with gluten?

Personally, if it says made in the same facility as milk products, I'll still eat it. But, if it says made in the same facility as gluten products, I won't touch it. I don't know if it's the right thing to do.

tarnalberry Community Regular

dark chocolate (by and large) doesn't contain milk. (I think I saw one that did... it was a wacky flavor, and I wouldn't really call it dark chocolate.) many are made on shared lines, of course. most plain chocolate is gluten-free as well, always read the label. my favorites are tropical source, endagered species, dagoba, scharffen-berger, and green&black. (hershey's will always label everything, but I was never a fan of hershey's outside of their symphony bar, and I can't do milk anymore...)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I can get dairy contamination. I have from Lays Stax and Lays Regular chips. Ragu is the only brand that I can tolerate that has "may contain traces of milk ingredients" on the label.

StrongerToday Enthusiast

When you really want a treat, order from the Chocolate Emporium.... it's gluten-free, DF, CF, soy free, corn free, peanut free and so delicious!!

Open Original Shared Link

mmaccartney Explorer
When you really want a treat, order from the Chocolate Emporium.... it's gluten-free, DF, CF, soy free, corn free, peanut free and so delicious!!

Open Original Shared Link

I LOVE THIS PLACE!!!!!!!!!!! I actually live about 20 minutes away and try to get there for goodies whenever I can!! These people are great.

Giant Eagle semi-sweet choco chips are only available at GE stores (midwest chain)

Enjoy Life Foods choco chips are in a lot of stores, but I can't tell you which ones...sorry!

jenvan Collaborator

Tropical Source is definitely my fav gluten-free/cf chocolate--dark and rich-yum! It comes in bars and chips.

StrongerToday Enthusiast
I LOVE THIS PLACE!!!!!!!!!!! I actually live about 20 minutes away and try to get there for goodies whenever I can!! These people are great.

I got a valentine's box from them and it was so nice to have a box of different flavored truffles to pick from - they were all safe, no worries and yet so decadent.

kabowman Explorer

The Enjoy Life products you shouldn't have to worry about CC.

I buy mine at a local specialty store - not really a health food store but has a lot of health food products. I can't remember if you can order the chips online or not.

jerseyangel Proficient

I have seen Enjoy Life foods at Whole Foods and Wild Oats here.

Rachel--24 Collaborator

I eat Tropical Source chocolate....they use dedictated dairy free equipment.

Also I eat Enjoy Life chocolate chips...also from a dedicated facilty.

num1habsfan Rising Star

I use Enjoy Life choco chips, I like them. I have even melted them to use them as regular chocolate (when I made triple threat chocolate cookies or whatever they are called lol)..

~lisa~

Rachel--24 Collaborator

I had a Dagoba chocolate bar tonight....OMG....soooo good. :)

TCA Contributor

Wal Mart semi-sweet choc chips are gluten-free and cf! cheap too!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.