Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed Son Advice Please


youngmum3nz

Recommended Posts

youngmum3nz Newbie

hi all, my names kate im 21, live in New Zealand and am a single mum of three kids aged 3 1/2 2 1/2 and 7 weeks my middle son has recieved his blood tests back as very high and were of to a paediatrician when the referal goes thru. I have no real idea where to start and i dont know anyone going thru this that i can talk to. Also being single i have no one to vent to when i get worried or stressed over this. Also my youngest has just been dx with lactose intolerance and excema (how you spell that escapes me right now!!) along with some reflux which makes me think hell more than likely go down the same track. Because of the lactose intolerance were trying to restart our breastfeeding which i hadnt done since he was 8-9 days old but im not sure what ill should leave out of my diet? Does anyone have older children without celiacs, do they follow the gluten free diet to? I hope this makes sense as my head has stopped spinning since i found out. Hope someone more experienced has some advice. Thanks very much


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

I'm 15 and have been on the diet since I was 20 months old. I completely follw the diet.

Welcome to the board, it has a lot of good resources, I will allow other people to post more because I have to go to sleep now, school tomorrow.

Guest nini

Welcome to the board... my daughter has had symptoms since birth, I wasn't dx'ed until she was 3 and then she was dx'ed several months after me. IF you are going to want to get all your children tested for this, do not start the undiagnosed ones on the diet yet until you get them tested. IF you are comfortable with self dx'ing based on your middle child having this, then you can try the diet for all of them, kids adapt to it much easier than we give them credit for and in my personal opinion, how they respond to the diet is way more important than the results of any blood test or biopsy. Those tests can only rule it in, but if they are negative that does NOT rule it out because the tests aren't as accurate in small children (not that accurate in adults either) too many false negatives. No such thing as a false positive though, so if they get a positive blood test for it, they def. have it.

Just my two cents!

TCA Contributor

I'm proud of you for starting back the breast feeding. A lot of moms wouldn't do that, so it shows your dedication. I am currently pumping for my 1 year old (today) and she's doing MUCH better. I had to go on a gluten free diet for her and it improved her health dramatically. She too had a dairy intolerance, eczema, and sever reflux. After being gluten-free for a while, she can now tolerate dairy again. After going on the diet, I now realize that I probably have it too. I don't have the GI symptoms, but the joint pain and a rash that is probably DH. As far as eating, I started out just eating fruit, veggies, meat and cheese. I don't know about what brands to recommend in New Zealand, though.

Testing for kids under 5 is very unreliable. My son (now 3) had inconclusive blood work and 2 negative biopsies, but his response to the diet was miraculous.

I really feel for you as a single mom. My dad was a single parent had soooo many health issues to deal with. I'll be thinking of you.

Feel free to PM me if you want to vent or talk. I usually sit at the computer while I pump, so I check in a few times a day.

Good Luck! :)

mommida Enthusiast

We are here for you to vent to.

My oldest son's test came back negative. He was eating gluten free for about 2 weeks, because I was just trying to get the basics of the diet down and everything in the kitchen checked. He ate 2 small chocolate chip cookies and his belly bloated out so badly. I thought back and the constipation and rash he had battled cleared up while he was on a gluten free diet. His stomach hurt so bad, he has never willingly ate gluten again. He was about 4 at the time and he is almost 7 now.

L.

youngmum3nz Newbie

hi everyone, thanks so much for all your thoughts and suggestions. its nice to know im not the only one going thru this. I think i will get my daughter and myself tested before we start on the diet, (i dont think my oldest has it) as itd be alot easier not to have to do a gluten challenge down the track as im guessing the diet will be alot easier if they dont know what their missing. We have an appointment with a peadiatrician when the referall goes thru so im going to ask to be refered to a dietician too as to where to start, although im learning alot from the internet and reading the ingredients of foods. It amazing to see how my son will choose something without gluten over something with it. I bought rice wafers before our results came thru and he wouldve eaten the whole packet on the spot if id let him ( he usually eats enough to feed a small bird!) Anyway i know this is going to be a big learning curve but i also know of people who are at the other end of that curve and see the light in the tunnel. In away im glad that now my son will grow properly and be happy, (ive always called him my teenage girl with pms hes been so moody) So thanks again for all your help, ill be around here alot as the information on here is proving to be invaluble

tiffjake Enthusiast

I don't have kids and I don't have too much advice to give you....but I do want to say HI! Welcome to the board youngmom3nz! You are welcome to vent here anytime, I do! And the people here are great and "listen" or read and post. People DO care!!! I wish you health! God Bless, Tiff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taweavmo3 Enthusiast

Welcome to the board! Come vent here anytime, I can't imagine doing all this as a single mother. It does sound like your youngest is heading down the same road, that's just how my Ben was. He tested negative, but his eczema and lactose intolerance is completely gone now that he's gluten free. He ate a gluten cracker two weeks ago, and sure enough, a nice big eczema patch popped up. So, he'll stay gluten free even without the positive test results. I'm gluten free too now, and have strong reactions if I eat gluten. I used some lotion a few days ago with oatmeal (doh!) and my hands were immediately itching, burning and bright red.

So, getting the test done is great to rule in celiac, but as in our case and many others, it definately doesn't give you the whole picture. My husband laughs at me b/c I think everyone would be better off w/out gluten at all, lol, I'm the gluten nazi. But hey, I don't think that's too far off the mark.

Welcome again! This is a great site with a ton of info. I would not have adapted so quickly without all these wonderful people. Hope to see you around often and feel free to ask anything!

youngmum3nz Newbie

Thanks Tamara

Im kind of glad we have alittle bit of time in between the test results and the paediatrician app. as its giving me a chance to learn what he can and cant eat, (as i dont want to make mistakes after hes off the gluten as the reactions seem to be stronger when theyre not having it all the time) and also to gain an aresonal of information to show my family friends kindy school ect that he is not to have anything with ANY gluten in it. Im going to be a gluten nazi too!! ha ha. Ive made a big folder with all the kids having seperate files so all there informations in one place so if someone losses something i have copies on hand ect (also so no one can tell me this is all in my head.) But there are some things i was wondering if anyone knows the answers too id really appreciate it.

I got a copy of Michaels test results for the celiac panel and one of the levels was very high has anyone had one as high as this does it mean anything inparticular?

Anti-gliadin IgA 24 units, Anti-gliadin IgG 52 units, Endomysial Ab POSITIVE, anti TTG IgA 204 units (the last one worries me with all three's normal range 0-20)

Also whats the go with playdough, paint/art supplies ect? I had no idea they had gluten and i didnt even think theyd be a problem? how do you know which ones do and which ones dont?

Finally i took my 3yr old to get a test done with me before going gluten free she has no symptoms but i thought checking now would be better than going on a gluten challenge when her brother cant eat it but she completely lost the plot so we gave up. what age do you think i should take her back? its not a huge deal as im sure shes fine but yeah any advice would be great.

Thanks everyone for making this so much easier for me, weve had a very stressful few weeks and you just cant ask a 2 or 3 year old to give you adult conversation!! lol

b&kmom Newbie
hi all, my names kate im 21, live in New Zealand and am a single mum of three kids aged 3 1/2 2 1/2 and 7 weeks my middle son has recieved his blood tests back as very high and were of to a paediatrician when the referal goes thru. I have no real idea where to start and i dont know anyone going thru this that i can talk to. Also being single i have no one to vent to when i get worried or stressed over this. Also my youngest has just been dx with lactose intolerance and excema (how you spell that escapes me right now!!) along with some reflux which makes me think hell more than likely go down the same track. Because of the lactose intolerance were trying to restart our breastfeeding which i hadnt done since he was 8-9 days old but im not sure what ill should leave out of my diet? Does anyone have older children without celiacs, do they follow the gluten free diet to? I hope this makes sense as my head has stopped spinning since i found out. Hope someone more experienced has some advice. Thanks very much
b&kmom Newbie
hi all, my names kate im 21, live in New Zealand and am a single mum of three kids aged 3 1/2 2 1/2 and 7 weeks my middle son has recieved his blood tests back as very high and were of to a paediatrician when the referal goes thru. I have no real idea where to start and i dont know anyone going thru this that i can talk to. Also being single i have no one to vent to when i get worried or stressed over this. Also my youngest has just been dx with lactose intolerance and excema (how you spell that escapes me right now!!) along with some reflux which makes me think hell more than likely go down the same track. Because of the lactose intolerance were trying to restart our breastfeeding which i hadnt done since he was 8-9 days old but im not sure what ill should leave out of my diet? Does anyone have older children without celiacs, do they follow the gluten free diet to? I hope this makes sense as my head has stopped spinning since i found out. Hope someone more experienced has some advice. Thanks very much

Hi There,

Hang in there I felt so bad when my son was diagnosed, I couldn't help but blame myself. Thankfully there are so many resources available, and products. I really like the "Gluten Free Pantry" which you can find on-line and lot's others that have great products. It may take some adjustment, but it is so worth it to stay gluten free, for your sons health. Best of luck

Shannon

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.