Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reese's Eggs

StrongerToday

Recommended Posts

StrongerToday Enthusiast
StrongerToday
Posted

The bunny left me some Dove dark chocolate eggs and the little Reese's eggs. There's no ingredient info on the Hershey website; are they ok to have? They're staring at me... :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest BERNESES
Guest BERNESES
Posted

I think so- they're just bigger Reese's pb cups. i ate them and was oK (I think). :D

StrongerToday Enthusiast
StrongerToday
Posted
  • Author

I also got a couple Cadburry Caramel Truffles... they look amazing, can't beleive the Bunny wouldn't read labels for me.... I hope it's ok!

jerseyangel Proficient
jerseyangel
Posted
The bunny left me some Dove dark chocolate eggs and the little Reese's eggs. There's no ingredient info on the Hershey website; are they ok to have? They're staring at me... :P

The Dove Dark Chocolate Eggs are gluten-free for sure--I've already eaten 2 bags of them this month :ph34r:

francelajoie Explorer
francelajoie
Posted

If the it's the shape of an egg but flat they are ok, but if the are shaped like a real egg, I don't believe they are gluten free. I saw that on a post just last week...I will find it and post the link.

Here it is: Open Original Shared Link

Read the 3rd or 4th post

Lillyth Explorer
Lillyth
Posted
I think so- they're just bigger Reese's pb cups. i ate them and was oK (I think). :D

Does this mean the Reeses PB Cups are gluten free? (Oh please say yes, please say yes!) :)

Canadian Karen Community Regular
Canadian Karen
Posted

YES! They are gluten free! (I mean the regular Reese's PB Cups) They also happen to be my MAJOR weakness!!!!! LOL!

Karen

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted
  • Author

Well, my daughter beat me to them so I don't have to worry about it this year :P I'll check them out next year.

Guest BERNESES
Guest BERNESES
Posted
Does this mean the Reeses PB Cups are gluten free? (Oh please say yes, please say yes!) :)

Yes, a thousand times, yes! And like karen, they are my major weakness to. :P

klemmen Rookie
klemmen
Posted

i have to say i wasn't visited by the easter bunny of any sort, but my friend did give me some teabags he didn't like, and they arn't staring at me. We all had an easter lunch too, and there was this gluten filled chocolate cake they bought staring at me, and then they ate it.."oooh this is so sweet i dont no if i can eat it all"...and one of them left a little bit on their plate...and grrr who leaves chocolate cake if u can eat it!!! :huh: especially when it's staring at me. I was offered croissants too <_< and this disgusting black kinda liquid bread stuff you have with icecream..and someone said to me can't u just eat a little bit so you know what it tastes like..and after politiely saying no i forget how many times to all the gluten food...someone said to me just have a little bit what harm can it do..and i pointed at the black liquid bread and said.."that". (Open Original Shared Link) I wasn't offered anymore food. :lol:

Lillyth Explorer
Lillyth
Posted
i have to say i wasn't visited by the easter bunny of any sort, but my friend did give me some teabags he didn't like, and they arn't staring at me. We all had an easter lunch too, and there was this gluten filled chocolate cake they bought staring at me, and then they ate it.."oooh this is so sweet i dont no if i can eat it all"...and one of them left a little bit on their plate...and grrr who leaves chocolate cake if u can eat it!!! :huh: especially when it's staring at me. I was offered croissants too <_< and this disgusting black kinda liquid bread stuff you have with icecream..and someone said to me can't u just eat a little bit so you know what it tastes like..and after politiely saying no i forget how many times to all the gluten food...someone said to me just have a little bit what harm can it do..and i pointed at the black liquid bread and said.."that". (Open Original Shared Link) I wasn't offered anymore food. :lol:

Just looking at that stuff makes me want to puke. Expecially when it turned out it's made of Rye (which always gave me the worst reactions). Disgusting. How can anyone eat that?

On a side note, my grandmother did this to me on my birthday. Got a champagne cake (expecially for me), not realizing that they use flour (I ask - how can anyone NOT realize they use flour in cake?), then proceeded to urge me to have some, just a bite, why don't you try it, etc. I finally gave up the "politeness" and just said "NO!" (Maybe even a bit too loudly & forcefully - but hey, she stopped asking)... :D

Lillyth Explorer
Lillyth
Posted
Yes, a thousand times, yes! And like karen, they are my major weakness to. :P

YAY!!!!

My son came home from the Easter Egg Hunt this year with more candy than he got even at Halloween - quite a lot of which are the mini PB Cups.

I think I will be helping him eat them.

Quite a lot... :D

Rusla Enthusiast
Rusla
Posted
The bunny left me some Dove dark chocolate eggs and the little Reese's eggs. There's no ingredient info on the Hershey website; are they ok to have? They're staring at me... :P

Are these the small eggs? If it is they have gluten in them.

DingoGirl Enthusiast
DingoGirl
Posted
YES! They are gluten free! (I mean the regular Reese's PB Cups) They also happen to be my MAJOR weakness!!!!! LOL!

Karen

This is the best news in a long while...I had no idea! Didn't even check, haven't had a Reese's for months....I suspect I'm due for a small binge today.... :P

Susan

StrongerToday Enthusiast
StrongerToday
Posted
  • Author
Are these the small eggs? If it is they have gluten in them.

Yes, the small egg shaped ones. But it seems my daughter was kind enough to remove temptation for me ;) and ate them all.

She's lucky she doesn't care for Dark Chocolate and left me all the Dove eggs!!!

lpellegr Collaborator
lpellegr
Posted

I thought I had read on here somewhere that around holidays the Reese's cups and products do have gluten in them, but other times of the year they don't. I'd give somebody else the eggs that are staring at you and go out and get yourself some pb cups with a readable label and indulge without fear!

Guest BERNESES
Guest BERNESES
Posted
i have to say i wasn't visited by the easter bunny of any sort, but my friend did give me some teabags he didn't like, and they arn't staring at me. We all had an easter lunch too, and there was this gluten filled chocolate cake they bought staring at me, and then they ate it.."oooh this is so sweet i dont no if i can eat it all"...and one of them left a little bit on their plate...and grrr who leaves chocolate cake if u can eat it!!! :huh: especially when it's staring at me. I was offered croissants too <_< and this disgusting black kinda liquid bread stuff you have with icecream..and someone said to me can't u just eat a little bit so you know what it tastes like..and after politiely saying no i forget how many times to all the gluten food...someone said to me just have a little bit what harm can it do..and i pointed at the black liquid bread and said.."that". (Open Original Shared Link) I wasn't offered anymore food. :lol:

that's because Kate, you're such a lemon! :P That was you, wasn't it? If not, I'm going to feel like a bubblehead.

Kidding aside, that is SUCH a bummer! Did they get the reference to the black liquid bread? I hope so! :D

Lillyth Explorer
Lillyth
Posted
I thought I had read on here somewhere that around holidays the Reese's cups and products do have gluten in them, but other times of the year they don't. I'd give somebody else the eggs that are staring at you and go out and get yourself some pb cups with a readable label and indulge without fear!

Uh-oh. I guess it's worth a phone call to Hershey's then to sort this out...

Besides I don't like the big ones as much as I like the mini's. (I sure hope they are gluten free, ciz I've had, like, ten of them in the past few days)... :o

klemmen Rookie
klemmen
Posted

it was me..lol :lol: might have to steal the phrase bubblehead for future use with people lol its got a nice ring to it.

Yea it didn't bother me i couldn't eat any of the food, not really, just the are you sure you can't eat a little bit part...lol They did indeeeed get the reference and said couldn't i have said that after they had eaten it..hehehe...but then what would the fun in that be!? at least with that food they know that there is not much in the way of digesting involoved :lol: blurgh

Lillyth i hope you can eat your little eggs..maybe if you have eaten a few and you are okay..they are okay?? I hope your phonecall to hersheys ended with u being to eat them..ummmm yum chocolate

:)

penguin Community Regular
penguin
Posted
Uh-oh. I guess it's worth a phone call to Hershey's then to sort this out...

Besides I don't like the big ones as much as I like the mini's. (I sure hope they are gluten free, ciz I've had, like, ten of them in the past few days)... :o

Hershey plainly labels gluten-containing ingredents. If it doesn't say wheat, barley, rye, or oats, you're ok.

As far as I knew, the only gluteny reese's things were the mini eggs that are shaped like cadbury eggs.

StrongerToday Enthusiast
StrongerToday
Posted
  • Author
Hershey plainly labels gluten-containing ingredents. If it doesn't say wheat, barley, rye, or oats, you're ok.

As far as I knew, the only gluteny reese's things were the mini eggs that are shaped like cadbury eggs.

Unfortunately my Bunny (my mom) didn't save the bags with the labels, so I couldn't tell!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748
    Daffodil
    Newest Member
    Daffodil
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.