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Glutened Aaaagain...

penguin

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penguin Community Regular
penguin
Posted

So I made my weekly pizza, only this time I used Pamela's bread mix instead of the chebe mix I normally use.

I did nothing different other wise, same sauce, spices, cheese, pans, parchment. I used the mix and packet of fleishman's rapid rise yeast. I have a policy of not using the yeast in mixes, since I don't know how old it is.

Anybody know anything about this yeast? I don't have a problem with yeast otherwise.

And it's definitely a glutening.

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jerseyangel Proficient
jerseyangel
Posted

Don't know if this will be helpful, but I always feel glutened from Pamela's stuff. I just don't buy it anymore. Do you use their products normally, or is this the first time?

penguin Community Regular
penguin
Posted
  • Author

I made pamelas bread the day I went gluten-free and threw it away, because it tasted like slimy hummus. Should have learned my lesson. I ate a cookie, once, too. But soon after going gluten-free.

Aren't they made in a dedicated facility?

jerseyangel Proficient
jerseyangel
Posted

I'm not sure--they probably are. I thought their brownies were delicious--but both times I ate them, I got sick. Now, I'm strictly a GFP girl!

Lillyth Explorer
Lillyth
Posted
So I made my weekly pizza, only this time I used Pamela's bread mix instead of the chebe mix I normally use.

I did nothing different other wise, same sauce, spices, cheese, pans, parchment. I used the mix and packet of fleishman's rapid rise yeast. I have a policy of not using the yeast in mixes, since I don't know how old it is.

Anybody know anything about this yeast? I don't have a problem with yeast otherwise.

And it's definitely a glutening.

I have had problems with some yeasts, though there doesn't seem to be any rhyme or reason for it. (Especially the yeast they put on potato chips). Is yeast a typical thing for a celiac to react to?

Lil

kabowman Explorer
kabowman
Posted

I react to all yeasts - however, I avoid Pamela's stuff because every time I have tried their brownies (DF, SF, gluten-free, etc.) I kept getting sick. I think that was the only thing on her line that I could even try.

purplemom Apprentice
purplemom
Posted

We use Pamela's Baking/Pancake mix for everything and the Bread mix and have had no problem with them. My Husband loves the Bread.

I hope you are feeling better :)

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penguin Community Regular
penguin
Posted
  • Author

I think the pancake/baking mix made me sick too, though not in the same way. There are almonds in the flour, and while I'm not allergic to them, I am allergic to the pecans and walnuts they use in other things, I'm thinking they process all the nuts on the same machine. I got a rash in my mouth after eating some biscuits I made with the baking mix.

I'm feeling better, somewhat. My stomach is starting to hurt...like clockwork, 3 days post glutening. At least I seem to know why I get those pains now :rolleyes:

I'm putting Pamela's on the "not my friend" list. Back to Chebe for pizza, which tasted better anyway!

Is Fleishman's rapid rise yeast ok?

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