Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods Sausages


ilovechocolate

Recommended Posts

ilovechocolate Explorer

does anyone ever eat the freshly made sausages at the whole foods meat counter? I was there yesterday and was talking to the manager and he just read off the ingeredients (which is on a card right there in front of me) and says "well, there is nothing gluten containing in the list. So, yes they are gluten free." and then walked away! Whole foods is starting to rub me the wrong way!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I think WHole Foods is pricey and ours does not have alot of gluten-free.I have had their sausages and I didn't get sick and they are clearly labeled ingredients. And they can keep their bakehouse stuff as I 'm not wild about it either.....

mamaw

mouse Enthusiast

Yes, their sausage (in meat case) is gluten free. I buy their Brats. I only buy the Brats every few months. I go and get 6 pkgs. of 6 each and freeze them. I buy nothing else there anymore as I prefere Henry's Market as they are so friendly and try to get me whatever I need.

kassixjo15 Newbie

i do eat their breakfast sausages, like chicken and apple and i have never gotten sick from them.

i'm sorry your getting upset with whole foods! i absolutely love them and i think they are so helpful.. maybe i just got lucky with the store though..

ilovechocolate Explorer

my husband just loves their brats. he is going to be excited! thanks for the response!

GreySaber Apprentice

I LOVE their sausages. They aren't very well located relative to me, so I don't go there often, only if I'm making pizza.

It's the only place I can find sausage that isn't filled to the brim with MSG.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.