Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ground Beef


Lister

Recommended Posts

Lister Rising Star

is ground beef safe?? i only eat beef that says 100% ground beef but does it matter what the cows may have been feed??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I have been wondering that myself. But if it matters, we wouldn't be able to eat chicken any more, either, because they get fed grains, too. I believe ground beef is safe, I eat it all the time. Now, grass fed beef is healthier, as cows aren't meant to eat grains. But that is another matter.

psawyer Proficient

Pure beef is absolutely safe, no matter what the cattle feed was. This is also true of all other meat products. The meat is gluten-free, regardless of the diet of the animal/bird in question.

Beware of pre-formed burger patties, however--most have flour or bread crumbs in them--always read the ingredients carefully.

But 100% pure meat, whether ground or not, is gluten-free.

Bon apetit!

tiffjake Enthusiast
Pure beef is absolutely safe, no matter what the cattle feed was. This is also true of all other meat products. The meat is gluten-free, regardless of the diet of the animal/bird in question.

Beware of pre-formed burger patties, however--most have flour or bread crumbs in them--always read the ingredients carefully.

But 100% pure meat, whether ground or not, is gluten-free.

Bon apetit!

BUT, do check your chicken or deli meats, but chicken is often "pumped" or injected with marinades, juices, or thickeners and I have founds some that have wheat starch in them (tyson I think? I can't remember the name now, because I check them ALL when shopping now). (PS-I am talking about the meat, not the live animal, is injected with stuff.....)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,793
    • Most Online (within 30 mins)
      7,748

    HWilson
    Newest Member
    HWilson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      The solution I had to drink contained sorbitol and mannitol. I was in the MRI, lying on my back, for about 40 minutes. I was given glucagon partway through, and a gadolinium contrast agent. After I got home there was some diarrhea from the prep solution.
    • nanny marley
    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.