Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Dream Vanilla Ice Cream?


ebrbetty

Recommended Posts

ebrbetty Rising Star

Its Gluten free, isn't it?

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I don't think so. The reason being, that rice dream isn't gluten free, so I assume that ice cream made with it is not gluten free, either. Sorry to disappoint you.

ebrbetty Rising Star

I'm trying to find info on it?

found the answer, yes its gluten-free

Open Original Shared Link

Ursa Major Collaborator

Thanks for actually finding the answer, instead of making assumptions, like I did this time! Maybe I can even have it (even though not to find something else I can't have in the ingredients list is a long shot).

ebrbetty Rising Star

I bought a pint at whole foods, it tastes like ice cream..the ingredients list is small, look at the link

thanks for jumping in to help me..I should have looked first, but at least this will help other ppl

Ursa Major Collaborator

Good grief, I must crave something nice enough to turn my brain off completely sometimes, I am intolerant to RICE! Anyway, I am glad you can have it at least. ;)

flagbabyds Collaborator
I bought a pint at whole foods, it tastes like ice cream..the ingredients list is small, look at the link

thanks for jumping in to help me..I should have looked first, but at least this will help other ppl

I actually didn't like it at all, i thought it was pretty gross, and didn't taste at all like ice cream.

It's all personal taste.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ebrbetty Rising Star

maybe its because I'm not a big ice cream eater, I also only took 2 small bites and bought gluten-free and dairy free chocolate sause to go on top..the sause is yummy

jerseyangel Proficient

Betty --So it's good? I've never had it, but have thought about trying it. I do like Sharon's Sorbet. It has cane sugar instead of corn syrup. But you can't put chocolate topping on it..... :D Are you feeling any better? Been worried about you!

ebrbetty Rising Star

hi patti, I'll have to look for Sharon's, I've never heard of it.

yesterday and so far today I'm feeling a bit better..thanks for asking

how are you? I hope you're doing ok, thinking about you too :)

ladyx Newbie
I actually didn't like it at all, i thought it was pretty gross, and didn't taste at all like ice cream.

It's all personal taste.

I use toffutti brand (wildberry is my favorite one at least the one that tastes most like ice cream to me although the vanilla almond bark is pretty tasty as well) Sometimes I use So Delisous...it comes in mint chocolate and a really decent strawberry but the chocolate is pretty good too. but my favorite thing is to make my own smoothies from frozen fruit(usually berries) bananas, pinapple juice and cocunut cream (some brands are just cocunut milk with suger added)....wizz in the blender with some ice and eat up. Way better then ice cream...and healther too.

Oh yeah sometimes i get edey's whole fruit too.

jenvan Collaborator

i've had the rice dream...it is pretty decent... if you are looking for icecream alternatives--dairy free. maybe ck out the icecream recipe using Vance's dairy free. supposed to be pretty good--i can point you in the right direction if you are interested.

jerseyangel Proficient
i've had the rice dream...it is pretty decent... if you are looking for icecream alternatives--dairy free. maybe ck out the icecream recipe using Vance's dairy free. supposed to be pretty good--i can point you in the right direction if you are interested.

Hi Jen--I have that recipe! Now, I need to get an ice cream maker--have never owned one!!! I'm looking forward to trying it, though. Need to reorder Vances--have you tried it yet?

mmaccartney Explorer

If you can handle Soy, try Turtle Mountain Soy creams!!!

Open Original Shared Link

Please note that some of their "purely decadent" flavors (like the chocolate brownie) do have gluten in them. Though they test their products (ELISA test) for gluten, and other allerges, I have had reactions to their specialty flavor lines(particularly the Cherry Vanilla), I suspec these share the same lines, but I'm real sensitive. I still with their Soy Delicous flavors, chocolate, vanilla, and neapolitin. With these my family has not had any issues.

Especially the chocolate covered soy cream bars....I ate a box of them (There are 3 in a box) last night!

JenAnderson Rookie

I haven't tried the Rice Dream Ice Cream, but I try not to shop at Whole Lotta Money. I absolutely love Ben and Jerry's Chunky Monkey though.

jenvan Collaborator

Patti--still haven't ordered it! Hope to do it this week--was telling dh about it yesterday actually :)

schuyler Apprentice
I use toffutti brand (wildberry is my favorite one at least the one that tastes most like ice cream to me although the vanilla almond bark is pretty tasty as well) Sometimes I use So Delisous...it comes in mint chocolate and a really decent strawberry but the chocolate is pretty good too. but my favorite thing is to make my own smoothies from frozen fruit(usually berries) bananas, pinapple juice and cocunut cream (some brands are just cocunut milk with suger added)....wizz in the blender with some ice and eat up. Way better then ice cream...and healther too.

Oh yeah sometimes i get edey's whole fruit too.

I love toffutti! So far, that's the best brand that I've found (wildberry is the best).

ebrbetty Rising Star

I have the recipe too, but am on a tight budget and really can't order it, paying the shipping etc. someday I hope

I tried soy ice cream [toffuti] I had terrible stomach pain, but when I make my rice dish with soy I'm ok..weird!

jerseyangel Proficient

Betty--I know--the shipping is high! I've been talking to the manager of my local health food store in hopes of them carrying it. I printed off the info from the website and included the phone number. I'm becoming a pest :unsure:

ebrbetty Rising Star

patti, thats a great idea!! think I'll be a pest too LOL

Guest Pixi

It isn't BAD, it's just nowhere near Baskin Robbins or anything. I've eaten it.. still in freezer.. but it doesn't quite hit the spot the same as good ol' regular ice cream does.

Rice cheese tates like crap, so I guess rice-as-dairy doesn't really fly that well?

Clark Bent as Stupor-Man Contributor

I've had the rice dream strawberry ice cream... it is okay as an ice cream substitute but only cause I haven't seen anything else I can have in any stores (can't have soy now)... doesn't compare to even a bad ice cream place on the jersey shore though but it's decent for what it is... could be worth a shot if you can't have soy/dairy and want to try something.. be careful about the flavor though cause I was checking one that had malted barley..

Green12 Enthusiast

I've only tried the vanilla flavor of rice dream ice cream. I personally didn't care for it, it had a odd aftertaste for me.

I have looked for Sharon's Sorbets in my health food stores and they don't carry it. I wish they would, I went to the website and they aren't nationwide.

I might get an ice cream maker and start experimenting with my own recipes for ice cream's and sorbets.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,551
    • Most Online (within 30 mins)
      7,748

    Newest Member

    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.