Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Apples?!?!


VydorScope

Recommended Posts

VydorScope Proficient
BTW--as a side note, I have become intolerant to bananas after eating them every morning for so long. They were a "safe" food for me, but now, they bother me for some reason. I'm not going to try another for maybe 6 months or so and see if they still are bothersome.

Well thats just it, I dont eat them all that often. Just happened to be on sale.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 50
  • Created
  • Last Reply
CarlaB Enthusiast

Fruit can be very cleansing, particularly if eaten on an empty stomach. So, maybe it was just washing out some other gunk in your system. Maybe it wasn't the apple, but the other stuff it was cleaning up that made you sick. Eat some junk food, it's not cleansing ... kidding.

Fiddle-Faddle Community Regular
Maybe it is the coffee and you don't know it. Too much caffeine causes GI/Diahrea symptoms. I think I read up to 8 cups of 8 ounces a day will make anyone go straight to the bathroom.

ONE cup of coffee is enough to give me diarrhea, gas, and cramps!

bluejeangirl Contributor

I stopped eating apples this fall because whenever I would eat one I'd get burpy and then get a headache/nauseous feeling. I know these apples were not waxed because I bought them off a farm. Come to think about it I've had apple pie since then and didn't get the same feeling. Hmmm maybe the peeling is the culprit or being cooked changes it. I've had applesauce too with no problem, lol I'm just realizing this.

gail

VydorScope Proficient
I stopped eating apples this fall because whenever I would eat one I'd get burpy and then get a headache/nauseous feeling. I know these apples were not waxed because I bought them off a farm. Come to think about it I've had apple pie since then and didn't get the same feeling. Hmmm maybe the peeling is the culprit or being cooked changes it. I've had applesauce too with no problem, lol I'm just realizing this.

gail

That sounds like it!

Can not be the follow:

1) eating to many apples for long time... cause have not been...only get them when on sale

2) too much fiber... got the reaction after only a few bites

3) other food/drink... did not eat/drink any.

Its defintly the apples though cause the reaction was with in minutes of that fisrt bite.

Mango04 Enthusiast

I guess you're now AF for the time being...something new to add to your signature B) Hope the problem doesn't last for long.

ms-sillyak-screwed Enthusiast
UGH!!!

I never had all these food allergies either.

I must say -- NOW, I have a problem with APPLEs too. Never did before!

All these secondary allergies did NOT come on me until 4 or 5 years gluten & dairy free. :angry: I never cheated-- ever! I have developed a problem with so many things, NOW my diet is very limited. I think it is something we [ALL] need to study a bit more. In a couple of the celiac disease books I've read they address the very real issues of secondary allergies that many of us Celiac's get as time passes. I created a thread to see if some of the old-time > (people who have had it more then 5 or 10 years) Celiac's that have been living with celiac disease could help many of us... No one has posted anything yet. Maybe I posted in the wrong spot.

Have you been tested for apples?

Be well!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Have you been tested for apples?

I do not think thats one of hte ones I tested need dig that out and look.

Guest Robbin

Yikes, this is one I know a lot about. My youngest son is allergic to apples. Not only does he get the bloating, gas, stomach pain, etc., but his mouth itches and his lips swell. He can eat them cooked, however and the dr. said it is because the heat changes the chemical makeup of the food. This is not the case with protein foods like casein, soy and nut allergies apparently. Also, I remember on another thread a couple of months ago, someone had some interesting info on cross-allergies. For instance if you are allergic to a certain antibiotic or tree, then you may have an allergy to a food or whatever that is related chemically. (I hope I am explaining it right) Will try to find that other thread. Anyway, hopefully you can still have gluten-free apple pie!! :D

jerseyangel Proficient

Here is the list I think Robbin may have been refering to. I posted it after my allergist gave me a printout --

Open Original Shared Link

Post # 3

VydorScope Proficient
Here is the list I think Robbin may have been refering to. I posted it after my allergist gave me a printout --

Open Original Shared Link

Post # 3

In that post you have..

Also, they may correspond with outdoor allergens this way:

Trees--apple, peach, cherry, apricot, plum, pear, kiwi, celery, carrot, potato and hazelnut

Grass--celery, cereal grains, and potato

Weeds--apple, carrot, celery, kiwi, orange and peanut

Ragweed--banana, cantaloupe, honeydew and watermelon

Sooo not sure what that is say. I am allergic to Oak, so that means that the trees line would be bad?

jerseyangel Proficient

I *believe* it means that if you have a tree allergy, these are foods that you may also experience symptoms with. Not every person, every time--just a guideline.

VydorScope Proficient

Odd.

ms-sillyak-screwed Enthusiast

QUOTE """""Also, they may correspond with outdoor allergens this way:

Trees--apple, peach, cherry, apricot, plum, pear, kiwi, celery, carrot, potato and hazelnut

Grass--celery, cereal grains, and potato

Weeds--apple, carrot, celery, kiwi, orange and peanut

Ragweed--banana, cantaloupe, honeydew and watermelon"""""

I have found truth to this. But I never had any of these allergies before I went gluten & dairy free for 5 years. Except ragweed.

This is what I'm allergic to --

I have a reactive problem or allergy with these -->

TREES: APPLE'S PEACHES & HAZELNUTS

GRASS: CEREAL GRAINS POTATOES

WEEDS: APPLES (not cooks - when cooked they aren't so bad on me) ORANGES, PEANUTS

RAGWEED: (ragweed from the North East I'm allergic too) I'm not sure about the melons they seem okay - I LIVE ON BANANAS!

BoulderEm Newbie

Eating too much fiber can make you very nauseous and sick to your stomach...add that to the coffee, with its caffiene and fiber-like results, and that might explain why you feel so yucky now...

Eating too much fiber can make you very nauseous and sick to your stomach...add that to the coffee, with its caffiene and fiber-like results, and that might explain why you feel so yucky now...

VydorScope Proficient
Eating too much fiber can make you very nauseous and sick to your stomach...add that to the coffee, with its caffiene and fiber-like results, and that might explain why you feel so yucky now...

Eating too much fiber can make you very nauseous and sick to your stomach...add that to the coffee, with its caffiene and fiber-like results, and that might explain why you feel so yucky now...

Check later in the thread where I mention tried again with out any drinks/other food, and only had a couple bites of the apple. Thanks for your help though, and thats not sarcastic, I do appreicate the thought :)

ianm Apprentice

I can not tolerate apples at all. They are almost as bad as gluten for me. It doesn't make any difference where they come from. I have an apple tree in my back yard so there is no pesticides or wax and they blow through me just as fast as i eat them.

Guest Robbin
Here is the list I think Robbin may have been refering to. I posted it after my allergist gave me a printout --

Open Original Shared Link

Post # 3

Patti!! Thank you--Sorry to butt in on your thread, Vincent, but Patti-did your information have a link to almonds? Like what is comparable as far as weeds, trees, etc.? Thanks :)

Also, Vincent have you tried them cooked as an experiment yet? Can you eat them cooked Iann?

ianm Apprentice

I can't eat apples in any form. Juiced, cooked, peeled it doesn't matter the end result is always the same and it ain't pretty.

cmom Contributor

I can eat one apple with no problem. However, once I had some really delicious ones and made the mistake of eating two and like Ian said, it definitely was not pretty :rolleyes:

VydorScope Proficient

UGH.

I think Im reacting to oranges too now. I have had NO gluten and NO dairy and NO apples and NO coffee... instead of the apple I bought suynkkis orranges. Ive suspected themin the past cause they make my lips tingly but I had the scratch test and had no reaction to them in that. :blink:

coco-loco Rookie

I can only think that you must be sensitive to the acid for some reason. I've been eating more fruit than noraml recently and I developed a huge canker sore on my tongue. Now I've cut down again, it's gone!

ianm Apprentice

Citrus fruits don't agree with me either but not as bad as apples.

jerseyangel Proficient

Gosh Vincent--what next!? :lol: Seriously, I have had to cut way back on fruit. The only thing I really do right now is a small glass of apple juice in the morning. I love orange juice, but it is too acid for me now. Same with banana, blueberries, and strawberries. If I drink grape juice two days in a row, I get a canker sore. I do sometimes eat an apple--always peeled, though. I'm using more veggies as snacks--celery w/peanut butter is good. Do you think we get more sensitive before we get better? That would explain a lot :D

VydorScope Proficient

Fruit is my favorite food group though :(

My wife brought up a good point though... mbith not been the orages but contanimation from dariy in our toddler run kitchen. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,174
    • Most Online (within 30 mins)
      7,748

    jaxie
    Newest Member
    jaxie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Sheila mellors
      I asked about the new fruit and nut one and the Dietician said yes I could eat it safely. Hooe this helps
    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
×
×
  • Create New...