Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Throat Hurts


2old4

Recommended Posts

2old4 Rookie

Hi, I have a sore throat, what is safe to take for throat/cough drops?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SueC Explorer

Here is a quote from Cepacol's website so I would take them....... and feel better!!! :)

"Cepacol® Lozenges and Cepacol® Sprays contain no gluten, wheat, or grain"

Hope this helps.

flagbabyds Collaborator

DON'T take Halls Fruit Breezers, they made me deathly sick!

lorka150 Collaborator
Hi, I have a sore throat, what is safe to take for throat/cough drops?

Thanks

Since I see you're on theCanadian border, candian Fisherman's Friends are gluten-free and work very well.

Fiddle-Faddle Community Regular

I've always loved any kind of cherry-flavored hard candy (cough drop or not), but what is probably more effective (though not as tasty) is to do hot salt water gargles (I kid you not, they're amazingly effective) and drink as much as you possibly can. I know, I know, it'll mean that you'll have to pee almost constantly, but, like I tell my kids, you'll be peeing out all the germs (drown those suckers!). For sore throats, there are several brands of licorice tea that have no caffeine and are VERY soothing to a scratchy throat.

Hope you feel better soon!

NicoleAJ Enthusiast

Also, Hall's Sugar Free varieties of Black Cherry, Strawberry, Honey-Lemon, and I think the rest of their sugar free varieties are gluten free--any of their sugar-containing cough drops are not gluten free (even though they look like it when you read the ingredients because the way or the place that they process their glucose has high contamination risks.

jenvan Collaborator

And for those that prefer the all-natural approach...I like Thayer's Slippery Elm Lozenges (cherry). They work well for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



schuyler Apprentice
DON'T take Halls Fruit Breezers, they made me deathly sick!

Me too! I didn't think that they contained gluten ( I spoke to a rep from Hall's who told be that they were gluten-free), so I took one and within 30 minutes, I was so sick that I thought I was going to die. It was awful.

flagbabyds Collaborator
Me too! I didn't think that they contained gluten ( I spoke to a rep from Hall's who told be that they were gluten-free), so I took one and within 30 minutes, I was so sick that I thought I was going to die. It was awful.

I was using them non-stop for like 2 weeks, and then missed 3 weeks of school because i got so sick from them and was throwing up every 10 minutes.

DON"T ever take them!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2old4 Rookie

Wow, I just picked up the Hall Fruit Breezers, the ingredients look okay, but it does say flavors. Thanks flagbabyds, that was a close one!

Pegster Apprentice

There is a great tea called "Throat Coat" which singers use. It is gluten-free and really soothing. It's made by "Traditional Medicinals" and I buy it at the grociery store.

lorka150 Collaborator

ALL Traditional Medicinals are wonderful teas! :D

loraleena Contributor

Buy Zands at your local health food store. All natural and gluten free and yummy.

jerseyangel Proficient

Another great throat-soother is to combine a little honey and fresh squeezed lemon juice, warm a bit and take by the spoonful as you need it. :)

i canary Rookie

Cold-eeze is gluten free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,187
    • Most Online (within 30 mins)
      7,748

    Jackie49
    Newest Member
    Jackie49
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      First, welcome to the forum, @boy-wonder! Second, a little clarification in terminology is in order. Granted, inconsistency is rampant when it comes to the terminology associated with gluten disorders, but it has more or less become settled in this fashion: "Gluten intolerance" is a general term that car refer to either celiac disease or NCGS (Non Celiac Gluten Sensitivity). "Gluten Sensitivity" is the shortened version of NCGS. Third, Celiac disease is not an allergy to gluten. It is an autoimmune disorder characterized by gluten ingestion causing the immunes system to attack the lining of the small bowel, causing damage to it over time due to the constant inflammation that wears down the "villi" (mucosal finger-like projections that make up the lining). Over a significant period of time as gluten continues to be consumed, this generally results in impaired nutrient absorption. There are specific blood antibody tests available to check for celiac disease but the testing will not be valid while on a reduced gluten diet or a gluten free diet. Those already having having begun a gluten free diet must go back to consuming generous amounts of gluten for a period of weeks if they wish to pursue testing for celiac disease. Fourth, NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Fifth, you state that you are convince you don't have celiac disease by are just "gluten intolerant" (aka, gluten sensitive). How do you know that? It seems to me you are making a dangerous assumption here. I suggest you consider getting formally tested for celiac disease.
    • AllyJR
      Has anyone found a gluten free parakeet seed mix? I can't find a single one! My doctor wants me to make sure all pet food in the house is gluten free but I'm not sure if that's even possible with parakeets. We love our birds so much! I'm wondering if anyone has ever made their own bird seed mix if gluten free ones are not available. 
    • boy-wonder
      Hi, new member. About me, I had been suffering with weight gain, bloating and irregular and extreme bowel habits for a year or so. For example, I went on holiday in 2023, then again I  2024 at the same time of year and every shirt I wore in 2023 didn't fit anymore, couldn't even do the buttons up. Being in my mid 50s I put it down to age and middle aged spread. I'd been lucky all my life having good metabolism and being able to eat anything and as much as I like without putting on any weight, it drove my other half mad. Over a conversation with a friend health and age Related stuff came up and he mentioned someone he knew who had recently found out they were gluten intolerant,  I looked it up and had every one of 8 or so symptoms listed. Bloating,  weight gain,  headaches, brain fog,  constipation, etc etc. I took the decision to give going gluten free a try. Within 1 week I had lost 4 lb, now 7 weeks in I've lost 13 lb. I feel much better in general,  the bloating has severely subsided, it used to keep me awake at night as I felt so uncomfortable.  So pretty much a success story, as everyone here knows,  going gluten free isn't always easy, and eating out can be awkward,  but I consider myself lucky that I appear to have an intolerance rather than an allergy or being celiac.  I can deal with most of the gluten free options at the supermarket but, the big one for me is bread, I love bread, and the gluten free options I've tried are pretty poor. I was at a posh black tie event last night and chose all the food options I thought would be gluten free,  however,  there was bread on the table and I couldn't resist it, I had I small piece of bread,  god it was good, I wanted more but I resisted. Today I feel a bit dodgy, my stomach is churning, and I generally feel a bit urgh.  So here's the question, is that really down to 1 small piece of bread or is it coincidence?  I'd be interested in hearing how other people have reacted to a similar situation,  as I was considering having a day off every now and then and enjoying some lovely fresh bread.
    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
×
×
  • Create New...