Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Old 1800 Early 1900 Newpaper Articles About Celiac

ms-sillyak-screwed

Recommended Posts

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I would love to read it--thank you so much for introducing this!

Interesting about bananas--my oldest had so many difficulties as an infant and started as a 4 1/2 pounder with heart problems. The doctors kept worrying about his weight gain, and tried (unsuccessfully) to push commercial formula instead of breast-feeding so that they could monitor his intake.

When I started solid foods, I didn't want a single calorie wasted on junk food--I wanted every calorie to count for something! So dessert was usually banana circles sprinkled with cinnamon.

He is now off the charts for height, and a healthy 90th percentile for weight! Maybe it was the bananas? :)

Lisa Mentor
Lisa
Posted

I find that interesting ... after talking to another site member, in person, we discussed just that.

All my life, (adult life), I have never liked milk, beer, pasta, bread, donunts and always orderded hamburgers and hot dogs without the bun. Maybe, I am one of the weird ones, but I feel that my body was trying to tell me something..... all this pre-dx.

I now find myself going back to tomato products as, V-8 Juice with our own North Carolina Peanuts (planters should be ashamed of themselves), citrus and kielbasa and lots of starch.

If any one wants to taste the best peanuts in the world, pm me and we can send them out (after the wedding- 31 days and counting down)

OH YEAH, I CRAVE BANANAS TOO....FORGOT WHY I POSTED. :blink::blink:

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
  • Author

-

codetalker Contributor
codetalker
Posted

I'm from the era of banana babies but the best I can remember I escaped that craziness (although I do eat one a day). My DX was at Johns-Hopkins and they did consider me cured by age 4.

The articles are interesting. Thanks for making them available.

cgilsing Enthusiast
cgilsing
Posted

WOW! :blink: That's a lot of bananas! There is no way those poor kids could have been getting proper nutrition! I sounds like they didn't eat ANYTHING but bananas!

codetalker Contributor
codetalker
Posted
WOW! :blink: That's a lot of bananas! There is no way those poor kids could have been getting proper nutrition! I sounds like they didn't eat ANYTHING but bananas!

That's the truth. I have to confess that when I read that the image of a houseful of chimps flashed through my mind.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

I just wanted to let you know that the second to fifth links don't work, and the sixth article is unreadable. The rest is very interesting. 200 bananas a week! How awful! And too many claim to be able to 'cure' the kids with the diet. Those are the people showing up here now, who got sick with all kinds of illnesses, due to eating gluten again, when they should have stayed on the gluten free diet all their lives.

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
  • Author

-

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
  • Author

-

codetalker Contributor
codetalker
Posted
codetalker -- I know it makes me laugh seeing these old black and white newpapers with these babies and kids gobbling down bananas. I also found some really funny cartoons of these little banana eaters too.

If the cartoons are available online, can you provide the URL's? People on this board would no doubt appreciate them. I know I would. I've never seen a celiac cartoon.

BTW, your blog indicates you are an artist. If your talents lean toward drawing, have you ever considered cartooning? Based on what celiacs go through, some biting satire might be in order.

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
  • Author

-

debmidge Rising Star
debmidge
Posted

Ms. Sillyyak screwed...you did some very interesting research. In 2003 when my husband was finally diagnosed properly I then recalled hearing about the "banana babies" from years ago. It triggered my memory that I read or heard about it. It does appear that the old days doctors knew more than the current ones about this subject.

Just have to say your posts are very informative and you put a lot of effort into your subject.

Thank you for doing this for us here at Celiac board. I appreciate it.

darlindeb25 Collaborator
darlindeb25
Posted

Thank you for the articles. I find it amazing that celiacs has been known about for so long here in America and they still seem to know so little. At least they do know now that it isn't curable, only controllable, which is a big difference. I would be so ill if I ate as many bananas as they fed some of those poor children. I used to know a lady in Michigan who told me that she had celiacs as a baby, but that it was cured and she didn't have any problems as an adult. Either she didn't have celiacs or she is in for a rude awakening soon. I just talked with a patient at work Wednesday who was telling me how bad her IBS is and I asked if she had ever tried going gluten free. She says, well, I have read about celiacs, but I'm 75, what's the point now of bothering. So I told her that my dad just turned 71 and has been gluten-free for 1 1/2 yrs now and that it is worth the bother. I am hoping she will go home and start reading. It's always worth it to feel better and to take care of yourself. Thanks again. Deb

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
  • Author

Thank you for the kind words.

babyofthefamily Newbie
babyofthefamily
Posted

Oh, how I would love to eat a banana. While I was going through chemo for my Hodgkin's Lymphoma I ate a lot of banana smoothies. Some days that's all I could keep down. But for some strange reason a few months after I finished treatment within 5 minutes of eating a banana my stomach would cramp up and I would have the worst stomach ache then sometimes I would throw up. It's been a few years since I've tried a banana. Maybe I'll try one tonight and see what happens.

Margie

tarnalberry Community Regular
tarnalberry
Posted
Oh, how I would love to eat a banana. While I was going through chemo for my Hodgkin's Lymphoma I ate a lot of banana smoothies. Some days that's all I could keep down. But for some strange reason a few months after I finished treatment within 5 minutes of eating a banana my stomach would cramp up and I would have the worst stomach ache then sometimes I would throw up. It's been a few years since I've tried a banana. Maybe I'll try one tonight and see what happens.

Margie

My stomach reacts differently to underripe verus overripe bananas. Overripe bananas have too much simple sugar in them for me.

jerseyangel Proficient
jerseyangel
Posted

Hi C--Just wanted to thank you for collecting and sharing all of those articles! Just got a chance to sit and read through all of them--very interesting :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748
    MLucia
    Newest Member
    MLucia
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.