Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Interesting Movements


Lister

Recommended Posts

Lister Rising Star

I have been healing really well and i have moved from small movements to way more regular movements but i am starting to get conserd as they seem to be coated with a white mucuse like substance that floats around the stools and on the stools like bactera or something. I had really bad green mucuse stools for about half a month until i was gluten free for about half a week then they starting looking normal but for the past 2 days alot of this white stuff is starting to show up is this normal? or should my doctor be warned?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lillyth Explorer
I have been healing really well and i have moved from small movements to way more regular movements but i am starting to get conserd as they seem to be coated with a white mucuse like substance that floats around the stools and on the stools like bactera or something. I had really bad green mucuse stools for about half a month until i was gluten free for about half a week then they starting looking normal but for the past 2 days alot of this white stuff is starting to show up is this normal? or should my doctor be warned?

I don't know if it's normal, but I do know I had some really weird stools. For instance the three days my stool smelled, NOT like poop, but like toasted sesame seed bagles, just when the seeds begin to burn. I just assume that any weird stuff with my stool is normal.

But that being said, maybe you should consult with your doc just in case...

Sorry I couldn't be more help!

Lil

prinsessa Contributor
I don't know if it's normal, but I do know I had some really weird stools. For instance the three days my stool smelled, NOT like poop, but like toasted sesame seed bagles, just when the seeds begin to burn. I just assume that any weird stuff with my stool is normal.

But that being said, maybe you should consult with your doc just in case...

Sorry I couldn't be more help!

Lil

That is strange because mine smelled the same way for a while. I also noticed that they smell like food (like it wasn't digested all the way) when I eat somethin with gluten. Very strange.

Lister Rising Star

when i was eating apple sauce alot it really smelled like it lol. but i guess as a update on the stooledge, they have changed again but now to a really really dark color like not a normal shade really dark dark brown. i think this may be healthy? i dont know i have always been overweight until now and used to eat burger king 3 meals a day because it was free, so i dont really know what a real movement should look like?

penguin Community Regular
when i was eating apple sauce alot it really smelled like it lol. but i guess as a update on the stooledge, they have changed again but now to a really really dark color like not a normal shade really dark dark brown. i think this may be healthy? i dont know i have always been overweight until now and used to eat burger king 3 meals a day because it was free, so i dont really know what a real movement should look like?

If it's really dark you might want to get an occult blood stool test done to make sure you're not bleeding internally...

Lister Rising Star

i had one done about a week ago when i was bleeding but no blood showed up even though it was visible

key Contributor

If they are just dark brown and not black and tarry, then you should be ok. Actually brown is a good color. I think for me and my son that we had light colored stools and undigested food when we were eating gluten. This still happens when severely gluttened.

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lister Rising Star

they have always been slightly tarry no matter what the color and it comes with a wierd smell like a horse stall is the only thing i can think of yes i know thats gross

Lister Rising Star

well they have changed again, now they are very green and contain things that look like i guess like little roots and crap in them no clue what the hell it is, and when i say green i meen greeeeeen. not sure if this is healthy im figureing probably not. no clue why im all of a sudden in worse condition then i was when i was on gluten but whatever

penguin Community Regular

Silly question, but have you been drinking gatorade or kool-aid that's blue or green or purple? I've had that happen where it'd be totally green, or even blue! The blue was after way too much blue fratboy punch and jello...

Other than that, it could be that your system is working too fast, and the bile (which is green) is moving through really quickly.

Lister Rising Star

i only drink lemon-lime gatorade for that exact reason even though i guess i did have a blue one but that was like 2 days ago. What can i do to make it not pass so fast? is this a bad thing or is it ok? sorry im just really conserd about my health as i can not talk to my doctor until monday since he is at a confrence and things seem to be getting worse while he is gone

penguin Community Regular

This site about poop may be able to help you

:)

Open Original Shared Link

miles2go Contributor
This site about poop may be able to help you

:)

Open Original Shared Link

You gots ta love a site that can talk about poop frankly. I am still having weirdness after a year of gluten-free. Tell your doctor. I'm starting to tell mine, but it takes time to build up that kind of, shall I say, intimacy?

All the best, Lister.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,493
    • Most Online (within 30 mins)
      7,748

    JJC01
    Newest Member
    JJC01
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.