Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Interesting Movements

Lister

Recommended Posts

Lister Rising Star
Lister
Posted

I have been healing really well and i have moved from small movements to way more regular movements but i am starting to get conserd as they seem to be coated with a white mucuse like substance that floats around the stools and on the stools like bactera or something. I had really bad green mucuse stools for about half a month until i was gluten free for about half a week then they starting looking normal but for the past 2 days alot of this white stuff is starting to show up is this normal? or should my doctor be warned?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lillyth Explorer
Lillyth
Posted
I have been healing really well and i have moved from small movements to way more regular movements but i am starting to get conserd as they seem to be coated with a white mucuse like substance that floats around the stools and on the stools like bactera or something. I had really bad green mucuse stools for about half a month until i was gluten free for about half a week then they starting looking normal but for the past 2 days alot of this white stuff is starting to show up is this normal? or should my doctor be warned?

I don't know if it's normal, but I do know I had some really weird stools. For instance the three days my stool smelled, NOT like poop, but like toasted sesame seed bagles, just when the seeds begin to burn. I just assume that any weird stuff with my stool is normal.

But that being said, maybe you should consult with your doc just in case...

Sorry I couldn't be more help!

Lil

prinsessa Contributor
prinsessa
Posted
I don't know if it's normal, but I do know I had some really weird stools. For instance the three days my stool smelled, NOT like poop, but like toasted sesame seed bagles, just when the seeds begin to burn. I just assume that any weird stuff with my stool is normal.

But that being said, maybe you should consult with your doc just in case...

Sorry I couldn't be more help!

Lil

That is strange because mine smelled the same way for a while. I also noticed that they smell like food (like it wasn't digested all the way) when I eat somethin with gluten. Very strange.

Lister Rising Star
Lister
Posted
  • Author

when i was eating apple sauce alot it really smelled like it lol. but i guess as a update on the stooledge, they have changed again but now to a really really dark color like not a normal shade really dark dark brown. i think this may be healthy? i dont know i have always been overweight until now and used to eat burger king 3 meals a day because it was free, so i dont really know what a real movement should look like?

penguin Community Regular
penguin
Posted
when i was eating apple sauce alot it really smelled like it lol. but i guess as a update on the stooledge, they have changed again but now to a really really dark color like not a normal shade really dark dark brown. i think this may be healthy? i dont know i have always been overweight until now and used to eat burger king 3 meals a day because it was free, so i dont really know what a real movement should look like?

If it's really dark you might want to get an occult blood stool test done to make sure you're not bleeding internally...

Lister Rising Star
Lister
Posted
  • Author

i had one done about a week ago when i was bleeding but no blood showed up even though it was visible

key Contributor
key
Posted

If they are just dark brown and not black and tarry, then you should be ok. Actually brown is a good color. I think for me and my son that we had light colored stools and undigested food when we were eating gluten. This still happens when severely gluttened.

Monica

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lister Rising Star
Lister
Posted
  • Author

they have always been slightly tarry no matter what the color and it comes with a wierd smell like a horse stall is the only thing i can think of yes i know thats gross

Lister Rising Star
Lister
Posted
  • Author

well they have changed again, now they are very green and contain things that look like i guess like little roots and crap in them no clue what the hell it is, and when i say green i meen greeeeeen. not sure if this is healthy im figureing probably not. no clue why im all of a sudden in worse condition then i was when i was on gluten but whatever

penguin Community Regular
penguin
Posted

Silly question, but have you been drinking gatorade or kool-aid that's blue or green or purple? I've had that happen where it'd be totally green, or even blue! The blue was after way too much blue fratboy punch and jello...

Other than that, it could be that your system is working too fast, and the bile (which is green) is moving through really quickly.

Lister Rising Star
Lister
Posted
  • Author

i only drink lemon-lime gatorade for that exact reason even though i guess i did have a blue one but that was like 2 days ago. What can i do to make it not pass so fast? is this a bad thing or is it ok? sorry im just really conserd about my health as i can not talk to my doctor until monday since he is at a confrence and things seem to be getting worse while he is gone

penguin Community Regular
penguin
Posted

This site about poop may be able to help you

:)

Open Original Shared Link

miles2go Contributor
miles2go
Posted
This site about poop may be able to help you

:)

Open Original Shared Link

You gots ta love a site that can talk about poop frankly. I am still having weirdness after a year of gluten-free. Tell your doctor. I'm starting to tell mine, but it takes time to build up that kind of, shall I say, intimacy?

All the best, Lister.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. tiffanygosci
      - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After...
    2. knitty kitty
      - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      On the AIP diet, all processed foods are eliminated. This includes gluten-free bread. You'll be eating meats and vegetables, mostly. Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well. Veggies should be fresh, or frozen without other ingredients like sauces or seasonings. Nightshade vegetables...
    3. Yaya
      - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      Thank you for responding and for prayers. So sorry for your struggles, I will keep you in mine. You are so young to have so many struggles, mine are mild by comparison. I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of. Following surgery: multiple symptoms/oddities appeared including...
    4. larc
      - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back. My cardiologist offered me a collection of pharmaceuticals at the time...
    5. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      So I should not eat my gluten free bread? I will try the vitamins. Thank you all so very much for your ideas and understanding. I'm feeling better today and have gathered back my composure! Thank you kitty kitty I am going to look this diet up right away. And read the paleo diet and really see if I can make this a better situation then it currently...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,919
    • Most Online (within 30 mins)
      7,748
    SB Willow
    Newest Member
    SB Willow
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      Does anyone here also have Afib

      By larc · Posted

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.