Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Pinprick Dots


Lister

Recommended Posts

Lister Rising Star

lately i will be looking at my skin and find red pinprick dots in random spots usualy in a group of 2 i have 2 dots on my hands and then on my upper head right before my scalp 2 dots formed and they have gotten bigger to about the size of... well i cant think of the size its not big but there not small either like they are really viziable. Can this be something involved from celiac? or is this something of its own or anything for that matter.l

also instead of opening a new thread i had a silly question, are celiacs life expentance shorter then somone who is completly healthy also does celiac diesase usaly lead to other health problems or only in a select few?? I just thought it was a reaction to wheat and that all i had to do was change my diet to get better im just worryed that it will lead to something else. i know i worry alot its in my nature mainly because i was perfectly healthy then all at once i got really sick and its been aboutg a month and a half of brain fog and constant stomic pains


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Does it look like DH? It could just be a slight skin allergy to a new beauty product that you're using. My husband gets little red dots from certain body washes.

Providing that you don't have any complications from years of undiagnosed Celiac and providing that you are very strictly gluten free and your intestines are showing improvement from such diet, I wouldn't worry about life expectancy. You should be able to live a full and complete life, probably healthier than most since you'll need to be so in control of your diet. A lot of Celiacs find that they actually eat much healthier after diagnosis because they're forced to use fresh ingredients in cooking and find alternatives to the usual "junk" food that they snacked on prior to diagnosis.

penguin Community Regular

I get little red dots that are usually due to a burst capillary vein. I get them around my eyes when I throw up, and I have some on my arm right now from scratching near a vein too much.

Lister Rising Star

i was thinking capalerise as well but they have been there for about 3 weeks now and i thought capalerise usaly heal themselfs fairly quickly. and what is DH?

jenvan Collaborator

Tiny prinprick red dots are nothing to worry about (unless accompained by vomiting or other extreme symptoms)...they are merely blood vessels.

After being on the gluten-free diet for several years (some say 5...its debatable) your "life expectancy" should be quite normal.

Guhlia Rising Star

Check out this link for info on DH: https://www.celiac.com/st_main.html?p_catid=10

Lister Rising Star

definatly not DH ew those pics where gross now when u say gluten free for 5 years does that meen without any days where u accedently get glutened, i usaly can go for about 3 days until something happens and i get sick usualy becasue of a cooks error when going out to eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

I get those too - sometimes I can atribute it to something that came into contact with my skin, other times, it is burst capilaries (sp???) from throwing up. They just seem to show up occasionally, can last for days or hours, or longer (rosacea for years but bumps gone now - just red) then they (except for the rosacea) go away.

ravenwoodglass Mentor
lately i will be looking at my skin and find red pinprick dots in random spots usualy in a group of 2 i have 2 dots on my hands and then on my upper head right before my scalp 2 dots formed and they have gotten bigger to about the size of... well i cant think of the size its not big but there not small either like they are really viziable. Can this be something involved from celiac? or is this something of its own or anything for that matter.l

also instead of opening a new thread i had a silly question, are celiacs life expentance shorter then somone who is completly healthy also does celiac diesase usaly lead to other health problems or only in a select few?? I just thought it was a reaction to wheat and that all i had to do was change my diet to get better im just worryed that it will lead to something else. i know i worry alot its in my nature mainly because i was perfectly healthy then all at once i got really sick and its been aboutg a month and a half of brain fog and constant stomic pains

I have them, everytime I get sick I get more. In me they have never gone away, I still have the first ones I got over 6 or 7 years ago. I think they are from inflammation in the capillaries but I am not sure.

As to your second question, celiac can shorten life and lead to other very serious and sometimes permanent problems IF the diet is not followed. I believe if we are promptly diagnosed I have read that after 5 years gluten-free your cancer rate goes down to normal levels but don't know about other stuff. I was late in being diagnosed, 15 years from onset of daily D and other symptoms, I have permanent joint damage from the celiac although the pain is gone the deformity is still there, I have residual neurological problems and was also recently diagnosed with Type 2 diabetes. I eat a very healthy diet since my diagnosis with almost no carbs or sugar and weigh 106 lbs. My doctor said the diabetes is most like a direct result of my years of misdiagnosis. If you need the diet stay on the diet and don't play roulette with your future.

Guest nini

I get those dots all over my face, upper arms and chest from throwing up when I've been glutenend... as far as life expectancy, once you are on the gluten-free diet and adhere to it as strictly as possible, then your risk returns to that of normal population or even better because you are eating healthier than most. Occassional accidents aren't going to kill you, but they are slight setbacks... don't stress about them, and just keep trying to be as gluten-free as you can possibly be.

mamaw Community Regular

Gee I get mine on my legs and stomach area.... Mine stick around forever and also get raised up a bit, when I shave my legs and hit one of those buggers it bleeds like the red sea.....Docs say don't worry about them , I have about ten of them but they don't seem to go anywhere else on my body.....

mamaw

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,905
    • Most Online (within 30 mins)
      7,748

    Croissantl0v3r
    Newest Member
    Croissantl0v3r
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Xravith
      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.