Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My "little" One


sommer rose

Recommended Posts

sommer rose Newbie

I was Dx with Celiac in december of last year and have been gluten-free since then. I took my 3yr DD to the ped last week and asked if she thought that she also could be celiac because, well, here are her symptoms...

She is at 0% for heigth and 5% for weight

Everytime she eats she has to go potty afterwards

Very clingy, always in my lap

Sleeps alot, can sleep easily 14 hours at night

Moody

No Appitite

Says her legs hurt

Dr is sending her to a ped. gastro. next wed.

Everyone thinks she is just so cute because she is still wearing 18mth clothes, but when you are the mom who is 6ft tall there is so much worry! :( I have no idea what I am going to feed her when all she will touch now is full of gluten. Her favorite food is bread and butter. :huh: Any ideas would be helpful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast

gluten free cereal bars were a big hit with my youngest when she got diagnosed at 12mo, also gluten-free animal crackers (mi-del) and lots of fresh fruit and steamed veggies.

Lisa Mentor

I don't know much about children with Celiac. But I do know this...keep her on gluten and lots of it before you take her in on Wed.. It is fare bet the she is Celiac. Not being a doctor, I will leave that job for him/her.

Please ask your doctor to do a full blood pannel for Celiac.

Let us know about the test results.

I wish you well and your little one. Lisa

TCA Contributor

Make sure they run all 4 antibodies, an IgA deficiency, and a CBC to check for anemia. We found all of this out the hard way. You may have to insist, but please insist. My son was very similar in symptoms, plus he had terrible tooth enamel defects. He went through 2 negative biosies before we found out the tests are inconclusive for many little ones. His blood work was inconclusive, but the diet trial has been awesome. Don't worry about the foods. My son was really picky, but is starting to eat more and more now that he's gluten-free and his tummy doesn't hurt all the time. There are some really good gluten-free breads too - Cause You're special brand is our fav mix. It's almost like regular bread. I order it from glutenfreegourmet.com

Good luck!

taweavmo3 Enthusiast

Oh yeah......we used to get comments all the time about how little Emmie was. When she was 3 years old, she was 20lbs and was also wearing size 12-18mo clothing. But, I am small myself, so the doctors thought it was just genetics. With you being so tall, that should be a huge red flag.

Your post sounds very similar, I would definately get her tested asap. Good luck, let us know how it goes.

sommer rose Newbie

I don't know how many people have told me that she is just going to be "little", even daddy is against anything being wrong with her. My husband and I have 7 kids between us (all girls but 1) and they are all tall and healthy, but this one (the youngest) I have so many concerns. I've read about some Turner's Syndrome which can have the same effects and only happens in girls, then I have Celiac and maybe this is her problem, I don't know maybe I'm grabbing at straws and I hope that she is just fine, just "little". I breastfed all of my children and they all went to solids just fine, except her. She did not like any baby food barely ate adult and nursed the heck out of me. I had the hardest time breaking her and at 2 we finally stopped. She still wants me to hold her hand when she falls asleep and will not let me go to the restroom w/o her. Is being clingy one of the symtoms? She doesn't do anything w/o me and refuses to go out and play unless I do. Also her balance is way off. She is afraid to walk half the time. She didn't start walking until 18 mths and that was with a specialist.

TCA Contributor
I don't know how many people have told me that she is just going to be "little", even daddy is against anything being wrong with her. My husband and I have 7 kids between us (all girls but 1) and they are all tall and healthy, but this one (the youngest) I have so many concerns. I've read about some Turner's Syndrome which can have the same effects and only happens in girls, then I have Celiac and maybe this is her problem, I don't know maybe I'm grabbing at straws and I hope that she is just fine, just "little". I breastfed all of my children and they all went to solids just fine, except her. She did not like any baby food barely ate adult and nursed the heck out of me. I had the hardest time breaking her and at 2 we finally stopped. She still wants me to hold her hand when she falls asleep and will not let me go to the restroom w/o her. Is being clingy one of the symtoms? She doesn't do anything w/o me and refuses to go out and play unless I do. Also her balance is way off. She is afraid to walk half the time. She didn't start walking until 18 mths and that was with a specialist.

My son didn't walk until 16 mos and was sooo clingy. It's crazy how much this disease affects people emotionally. He still is pretty picky, but is eating so much more variety now. I think it's because he feels better. Since my kids were diagnosed, I now think I have it. It's a genetic disease, so all of your kids should be tested, but she really sounds like a candidate. I gotta run for now - kids are calling, but I'll check in later....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sommer rose Newbie

Sorry it has taken so long to get back. I have taken Sommer to the Ped Gastro and he is testing her for ecerything! Cystic Fibrosis, Celiac, Autoimmune disorders, Parsites, and the list goes on. If she has Celiac he will do the endoscopy if she dont he is going to do both the endo and colonoscopy. I am falling apart thinking that I am putting her through all of this.

TCA Contributor

Try not to be so hard on yourself. All of the same tests were run on our son and he's no worse for the wear. I think you're doing the right thing by investigating the possibilities. I guess by the time we found celiac I was just relieved that he was doing better. It wasn't a matter of fearing what the diet might be like for him.

Make sure you tell them to run all of the bloodwork at one time. We got nickeled and dimed a lot and had to have multiple blood draws. I now know to ask for everything at once. Make sure the run all 4 antibodies for celiac plus the IgA deficiency and a CBC to check for anemia. I'm not sure which autoimmune disorders they're looking at, but if they require blood work, make sure they get on the list too.

We also just had a run of growth hormone and thyroid tests and vitamin deficiencies for my daughter who's 1, but the size of a 3 mo. old. These were done by an endocrinologist, but other docs can order them. She also ordered an bone X-ray to check her bone age. All was normal for Megan, but if you can include those on the bloodwork, I would reccomend it. .

The cystic fybrosis test is easy. Both my kids have had it. They just collect sweat.

Parasites is also easy, at least for her. You, however, get to collect her poop! :blink:

It's been an uphill battle for us. I hope you don't think I'm telling you what to do. We just learned the hard way. Good luck with everything. I'm here as a mom going through a similar situation if you need anything! It will get better! :)

  • 2 weeks later...
sommer rose Newbie

:unsure: Test results came back and no Celiac. Now the DR wants me to see an Endocrinologist to check for Turner's Syndrome. I'm am so tired of wondering what is wrong and if I should do this or that. She is the youngest out of 4 and so many problems with her stomach and heighth, weight and feet and balance and ect.

The dr's seem to think your crazy after awhile, but I know that there is something and she shouldn't be this little without growing for 9 months. So off to another dr and hope to figure this out.

Terese

Guest nini

you can always try the gluten-free diet and see if it helps... you do not need a Dr.s permission to try the diet.

The blood tests can only rule it in, they cannot ever completely rule it out, I don't care what anyone says...

My daughter's blood test was also negative and I have celiac, but she responded very favorably to the diet, and her pediatrician put "gluten intolerant" in her chart... We tried the diet for a three week trial, within ONE week we had a totally different child. She was also very very tiny and a very picky eater. The list of all her symptoms is very long and the gluten-free diet completely solved all the problems... so, my take is that the blood tests are not as reliable as the Dr.s would like you to believe, and dietary response is your best indicator of what is going on. Since you have Celiac, I would be willing to bet that she is at the very least gluten intolerant and will benefit from the gluten-free diet.

Ursa Major Collaborator

I totally agree with Nini on this one. What have you got to lose by trying the diet with her? Before you put her through so many tests, it wouldn't hurt to try the diet for a month to see what will happen. ALL her symptoms could be caused by celiac disease. If nothing changes in a month, you can still do all the other tests.

wolfie Enthusiast

I am sorry that you haven't really gotten any answers. I also agree with nini.....it certainly won't hurt to try the diet at this point and either there won't be a change or she will improve. It won't hurt any testing at this point either.

Good luck and please keep us posted on how your little sweetie is doing.

TCA Contributor

My son's tests were also negative, but his drastic improvement with the diet makes the dr. think that it was a false negative. Have you done gene testing to rule out celiac? WE did since none of the other testing was conclusive. We used prometheus. It was $$$, but made us feel like we were heading nthe right direction when we saw he had the genes. Same with our daughter.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    2. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    3. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    4. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    5. - KathyR37 posted a topic in Coping with Celiac Disease
      3

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.