Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Chick-fil-a

Nashville

By Nashville
in Gluten-Free Restaurants

Recommended Posts

Nashville Contributor
Nashville
Posted

I know they claim that their waffle fries are gluten free. Are there any CC issues with this? Anybody have any good or bad experiences eating there?

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TCA Contributor
TCA
Posted

I'm in Huntsville, AL. I just got brave enough to try them last week. I told them my son has a severe wheat allergy and wheat can't even touch his fries. They were soooo nice. He didn't get sick at all and he is super sensitive. I was so glad! It's nice to have something we can grab in a tight

olalisa Contributor
olalisa
Posted

They are supposed to have a dedicated fryer at Chik fil a. I know of two near me where my kids' friends work, and I asked about it and they both said that they indeed use a dedicated fryer there.

I personally love the chargrilled chicken salad with tortilla strips instead of croutons. But they always give me the sunflower seeds, which I can't have! I read the label and they have wheat :( but the salad is great with the tortilla strips and spicey dressing. Yum!

I haven't been brave enough to try the fries yet, but I'm working up to it....I've only been gluten free for 3 weeks :)

Guest nini
Guest nini
Posted

my daughter eats the waffle fries with no probs. the only other thing fried in that fryer are the hash browns which are also safe. I personally don't like salty things, so I don't eat them...

Sis Rookie
Sis
Posted

I have had the fries several times since going gluten free about 6 months ago and have had no ill affects. I love to dip mine in the Polynesian sauce (also considered gluten-free on the website). I eat the Chargrilled chicken salad also. Love it but I have to drive 30 minutes to get to the closest Chick-fil-a :(

Sis

VydorScope Proficient
VydorScope
Posted

ALWAYS interagate the ppl there, I did find one Chickflia thad did not have a dedicated fryer. So far only one, and Im not 100% sure I was getting good information from the employees there.

wolfie Enthusiast
wolfie
Posted

I have eaten at Chick-fil-a several times since going gluten-free and have had all good experiences. I usually eat the chargrilled chicken salad with Buttermilk Ranch dressing and sometimes I will have the waffle fries too. I haven't had any ill effects from eating there. It is nice to know that there is a place that I can grab something quick if I have to.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted

ACK I just noticed the orgainl poster of the question is in Nashville. The chickfila in question is the one just out side the Rivergate Mall, on Gallatin Parkway. The standalone one, not the one in the mall.

Nashville Contributor
Nashville
Posted
  • Author

Thanks for the feedback. I live out in Bellevue; don't make it to Rivergate much at all. Thanks.

skinnyminny Enthusiast
skinnyminny
Posted

I have eaten the fries with no trouble 2 times in a week I was brave enough to try them.. I also ate the salad and ordered honey mustard dressing they only had fat free, and it said carmel coloring, I did not eat it but any suggestions on the dresssing for there? I went without and it was pretty blah..

wolfie Enthusiast
wolfie
Posted
I have eaten the fries with no trouble 2 times in a week I was brave enough to try them.. I also ate the salad and ordered honey mustard dressing they only had fat free, and it said carmel coloring, I did not eat it but any suggestions on the dresssing for there? I went without and it was pretty blah..

Here is a link to their gluten-free info. The buttermilk ranch is very good.

Open Original Shared Link

HTH!

grrtch Rookie
grrtch
Posted

I was at Chick-fil-a last week, ordered a char-grilled chicken salad, and found nary a dressing that I could eat... as I am also off soy and milk. **Even the reaspberry vinegarette has wheat listed in it!!!** how dare their site claims it's gluten-free! Yup, ate that salad sans dressing... bland but at least it was food.

  • 3 years later...
LaurenI Newbie
LaurenI
Posted

Went to chick-fil-a today. The polynesian sauce says it has Modified Food starch in it- apparently the Chick-fil-a website says it is gluten free, but I think it is still questionable. :huh:

TrillumHunter Enthusiast
TrillumHunter
Posted
I was at Chick-fil-a last week, ordered a char-grilled chicken salad, and found nary a dressing that I could eat... as I am also off soy and milk. **Even the reaspberry vinegarette has wheat listed in it!!!** how dare their site claims it's gluten-free! Yup, ate that salad sans dressing... bland but at least it was food.

If the source of the modified food starch is wheat, it must be labeled as such according to FDA law. Typically you will see it written as modified food starch(wheat). If the label says only modified food starch then it is not sourced from wheat or any of the other allergens as defined by the FDA.

There is a lot of out-dated information on the internet and in books. It's our own responsibility to keep up to date with labeling laws and company practices.

Chic-fil-a is a safe place to eat around here. We've never had a problem.

lovegrov Collaborator
lovegrov
Posted
Went to chick-fil-a today. The polynesian sauce says it has Modified Food starch in it- apparently the Chick-fil-a website says it is gluten free, but I think it is still questionable. :huh:

Why would you think that? Chick-fil-a is one of the better companies. If they say it's gluten-free, it's gluten-free.

Besides, MFS must list wheat if it comes from wheat. And it never that I

lovegrov Collaborator
lovegrov
Posted
ALWAYS interagate the ppl there, I did find one Chickflia thad did not have a dedicated fryer. So far only one, and Im not 100% sure I was getting good information from the employees there.

I suspect the employee had know idea what he/she was talking about. From everything I've read, ALL Chick-fil-as have dedicated fryers because not having one changes the basic taste of the fries. I'm pretty certain it's a franchise requirement.

richard

rtucker2000 Newbie
rtucker2000
Posted

I worked at chic-fil-a for about 6 months. The fries are fried in a separate fryer, the chicken is fried in pressurized fryers. The only concern I had was the employees did not change gloves from bagging sandwiches and boxing nuggets, and would sometimes use the same tongs on the fried and grilled chicken, so there is a possible cross contamination issue. The surest way to go would to have the location cook the food fresh for you and getting them to change their gloves, and being careful. I would always just pull the fries out of the fry basket and salt them myself at the table. Just let the location know your situation they will work with you. Also you can ask for a nutrition guide, and it lists all ingredients in their products

  • 2 months later...
minniejack Contributor
minniejack
Posted
They are supposed to have a dedicated fryer at Chik fil a. I know of two near me where my kids' friends work, and I asked about it and they both said that they indeed use a dedicated fryer there.

I personally love the chargrilled chicken salad with tortilla strips instead of croutons. But they always give me the sunflower seeds, which I can't have! I read the label and they have wheat :( but the salad is great with the tortilla strips and spicey dressing. Yum!

I haven't been brave enough to try the fries yet, but I'm working up to it....I've only been gluten free for 3 weeks :)

My DD was in a cross country meet sponsored by the local chick-fil-a. I had gone online and thought, oh, we'll get salad and was just starting to put the little sunflower seeds on it and saw the wheat. I kept saying, "Why? Why? Why do they need to put wheat in there?"

And don't just order a chicken breast sandwich w/o the bun. It comes just like that, no lettuce, tomato, nothing, but a measly, flattened breast. The salads are huge and next year, we'll know to stop elsewhere...

OkieGirl Newbie
OkieGirl
Posted

Chick-Fil-A is one of my go-to places for something quick. I have never had any trouble, though I explain every single time that I have an allergy and I am not just being picky when I request a Chargrilled chicken breast without the bun. I worked for Chick-Fil-A for three years in highschool/college and every one should have a dedicated fryer for the fries, at least everyone I ever worked in did. Great place and one of the better fast food options for those with Celiac.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Ibuprofen

      By cristiana · Posted

      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.