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Cleaning A Toaster

natalunia

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natalunia Rookie
natalunia
Posted

I have the most expensive Kitchenaid Toaster, from before our family was gluten free. I was wondering if there is a way to clean it to where we could use it again. We used it maybe a dozen times total with regular wheat products, so it's not like it had been used a great deal before. If anyone has any experience with making your toaster gluten free again, please let me know. I really don't want to have to use the toaster bags at $2.50 a piece.... :unsure:

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jerseyangel Proficient
jerseyangel
Posted

I know what you mean--we have a Cusinart toaster. When I was first diagnosed, I went to Wal Mart and bought an $11 toaster for myself--the others use the Cusinart. Actually, in my case, I'm glad it was only $11 because I found I can't tolerate grains, so there's not anything to toast anymore. :lol: To answer your question, I don't know of any way to successfully clean the inside of a toaster.

tarnalberry Community Regular
tarnalberry
Posted

not really. perhaps if you took it apart piece by piece (like an electrician would), but you probably would want to be an electrician in order to put it back together. btw, the toaster bags can be reused a number of times.

jenvan Collaborator
jenvan
Posted

Yeah, the toaster is one item I would not try to clean myself--seems to difficult...

VydorScope Proficient
VydorScope
Posted

Yea, we just bought one for $7.99 at walmart... seems work fine. I can not imagine trying to clean one...

terps19 Contributor
terps19
Posted

We have a toaster oven which is rather easy to take out all the inside racks and all. I cleaned the racks in side the toaster in the sink and then used a small amount of oven cleaner and water to get out all the crumbs. I then went over it with a wet paper towel again. I shook the toaster every possible way multiple times to try and get crumbs out, but luckily since it was a toaster oven most of the crumbs were caught in the tray. I wonder if I did a good enough job? Any opinions?

jerseyangel Proficient
jerseyangel
Posted

Hi Terps--I think in the case of a toaster oven, it is fine to clean it out as you did and use it. I would also use foil under your food to be extra safe. :)

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VydorScope Proficient
VydorScope
Posted

yea toaster OVEN is a differnt story, heck they have those self cleaning ones now....

debmidge Rising Star
debmidge
Posted

I tried this route too and it's near impossible. The crumbs get trapped under the coils, some are permanently imbedded in the metal.

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

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      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
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      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

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      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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