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Cleaning A Toaster

natalunia

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natalunia Rookie
natalunia
Posted

I have the most expensive Kitchenaid Toaster, from before our family was gluten free. I was wondering if there is a way to clean it to where we could use it again. We used it maybe a dozen times total with regular wheat products, so it's not like it had been used a great deal before. If anyone has any experience with making your toaster gluten free again, please let me know. I really don't want to have to use the toaster bags at $2.50 a piece.... :unsure:

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jerseyangel Proficient
jerseyangel
Posted

I know what you mean--we have a Cusinart toaster. When I was first diagnosed, I went to Wal Mart and bought an $11 toaster for myself--the others use the Cusinart. Actually, in my case, I'm glad it was only $11 because I found I can't tolerate grains, so there's not anything to toast anymore. :lol: To answer your question, I don't know of any way to successfully clean the inside of a toaster.

tarnalberry Community Regular
tarnalberry
Posted

not really. perhaps if you took it apart piece by piece (like an electrician would), but you probably would want to be an electrician in order to put it back together. btw, the toaster bags can be reused a number of times.

jenvan Collaborator
jenvan
Posted

Yeah, the toaster is one item I would not try to clean myself--seems to difficult...

VydorScope Proficient
VydorScope
Posted

Yea, we just bought one for $7.99 at walmart... seems work fine. I can not imagine trying to clean one...

terps19 Contributor
terps19
Posted

We have a toaster oven which is rather easy to take out all the inside racks and all. I cleaned the racks in side the toaster in the sink and then used a small amount of oven cleaner and water to get out all the crumbs. I then went over it with a wet paper towel again. I shook the toaster every possible way multiple times to try and get crumbs out, but luckily since it was a toaster oven most of the crumbs were caught in the tray. I wonder if I did a good enough job? Any opinions?

jerseyangel Proficient
jerseyangel
Posted

Hi Terps--I think in the case of a toaster oven, it is fine to clean it out as you did and use it. I would also use foil under your food to be extra safe. :)

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VydorScope Proficient
VydorScope
Posted

yea toaster OVEN is a differnt story, heck they have those self cleaning ones now....

debmidge Rising Star
debmidge
Posted

I tried this route too and it's near impossible. The crumbs get trapped under the coils, some are permanently imbedded in the metal.

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  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

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      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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