Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cleaning A Toaster


natalunia

Recommended Posts

natalunia Rookie

I have the most expensive Kitchenaid Toaster, from before our family was gluten free. I was wondering if there is a way to clean it to where we could use it again. We used it maybe a dozen times total with regular wheat products, so it's not like it had been used a great deal before. If anyone has any experience with making your toaster gluten free again, please let me know. I really don't want to have to use the toaster bags at $2.50 a piece.... :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I know what you mean--we have a Cusinart toaster. When I was first diagnosed, I went to Wal Mart and bought an $11 toaster for myself--the others use the Cusinart. Actually, in my case, I'm glad it was only $11 because I found I can't tolerate grains, so there's not anything to toast anymore. :lol: To answer your question, I don't know of any way to successfully clean the inside of a toaster.

tarnalberry Community Regular

not really. perhaps if you took it apart piece by piece (like an electrician would), but you probably would want to be an electrician in order to put it back together. btw, the toaster bags can be reused a number of times.

jenvan Collaborator

Yeah, the toaster is one item I would not try to clean myself--seems to difficult...

VydorScope Proficient

Yea, we just bought one for $7.99 at walmart... seems work fine. I can not imagine trying to clean one...

terps19 Contributor

We have a toaster oven which is rather easy to take out all the inside racks and all. I cleaned the racks in side the toaster in the sink and then used a small amount of oven cleaner and water to get out all the crumbs. I then went over it with a wet paper towel again. I shook the toaster every possible way multiple times to try and get crumbs out, but luckily since it was a toaster oven most of the crumbs were caught in the tray. I wonder if I did a good enough job? Any opinions?

jerseyangel Proficient

Hi Terps--I think in the case of a toaster oven, it is fine to clean it out as you did and use it. I would also use foil under your food to be extra safe. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

yea toaster OVEN is a differnt story, heck they have those self cleaning ones now....

debmidge Rising Star

I tried this route too and it's near impossible. The crumbs get trapped under the coils, some are permanently imbedded in the metal.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    3. - JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    4. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,513
    • Most Online (within 30 mins)
      7,748

    Pamela allen
    Newest Member
    Pamela allen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.