Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Food Ideas For 5 Hr. Flight


popoki321

Recommended Posts

popoki321 Rookie

I'm going to Las Vegas on Monday( to get married!!!). I have about a 5 1/2 hour flight. I plan on bringing a small soft sided cooler on the plane with me. Any suggestions as to what food travels well?

I'm trying to avoid salty food and I can't eat nuts or seeds of any kind ( diverticulitis).

I was thinking maybe some cheese, grapes....I 'm stuck after that!

Any suggestions would be helpful. This is my first trip since I've been diagnosed and I am so nervous especially since I'm getting married next Wednesday...I do not want to get sick!.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Congrats!

You can pack veggies...like carrot sticks and celery sticks and stuff like that. You can make a salad with chicken breast on top and bring a little container of dressing on the side (I packed that once when I traveled across the country and it worked well). You can probably pack any food you would normally cook for yourself. Just put it in the cooler with lots of ice.

jenvan Collaborator

Salad with meat and dressing is a good idea. I am flying tonight and am taking a sandwich, chips, apple. A piece of fruit like an apple or orange would be good too. Couple of cookies, creamy peanut butter and veggie sticks. Crackers and cheese (remember to precut it). Not sure if you are taking other food for your trip once you get there--but I always bring a bowl to eat cereal in my room, some spoons, napkins and ziplocks for taking snacks during the day.

popoki321 Rookie

Thanks! I'm thinking of making gluten free rice crispy marshmallow treats. Definitely some fruit, maybe a Peanut Butter and fluff sandwich. I'm making some homemade salsa and I'll bring some chips.

I'm sure my finace and I will be having a way better meal than anyone else on the flight!

I was planning on packing a box of cereal and a bowl/spoon for the room. I figure I can always get some skim milk and a banana. I also am bringing a box of gluten-free fruit bars. A small jar of peanut butter and some gluten-free bread.

Thanks!

Susan123 Rookie

Do you have a lay over? If so, what airport?

floridanative Community Regular

For my recent vacation I had to take my own meal per Delta no longer offering gluten-free meals. They did give me a vegan meal which I was able to eat the salad and fruit from (without dressing). I packed cheese, crackers, that new Hormel cooked bacon, lots of fruit (some dried), carrot sticks and a larabar. I had plenty of food for both dinner and b'fast on the plane. My husbands reg. meal was not very good so I actually ate better then him.

For vacation snacks I packed pretzels, larabars, dried fruit, crackers and my own gluten-free dressing packets. I only had to use my own dressing once though. All the places we ate in had 100% balsamic vinigar and olive oil.

Guest moorkitty

I like to bring along high-protein foods which seem to have more staying power, e.g. hard boiled eggs, salami or cold chicken, hummus (chick pea) dip. I do bring a bowl of cereal as I can always find fruit and milk. I take along g.f. bread as most motels have toasters and fruit spreads. Ground flax or hemp seed can be added to yogurt and doesn't seem to aggravate my diverticula. I grind it at home and bring in a small container. I bring my green drink powder and add it to some bottled juice and shake for a meal in a pinch.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular
For my recent vacation I had to take my own meal per Delta no longer offering gluten-free meals. They did give me a vegan meal which I was able to eat the salad and fruit from (without dressing). I packed cheese, crackers, that new Hormel cooked bacon, lots of fruit (some dried), carrot sticks and a larabar. I had plenty of food for both dinner and b'fast on the plane. My husbands reg. meal was not very good so I actually ate better then him.

For vacation snacks I packed pretzels, larabars, dried fruit, crackers and my own gluten-free dressing packets. I only had to use my own dressing once though. All the places we ate in had 100% balsamic vinigar and olive oil.

Explain to me why they can provide a vegan meal which, not to offend anybody, is IMO a dietary fad, but can't provide a medically necessary meal!?!?

American-based airlines suck! :angry:

VydorScope Proficient
Explain to me why they can provide a vegan meal which, not to offend anybody, is IMO a dietary fad, but can't provide a medically necessary meal!?!?

American-based airlines suck! :angry:

Probably simply due to the volumne of expected customers that will need/want either. Ive not flown in years, but when ever I did, I would always pack food. Now adays I pack a kitchen it seems LOL

NicoleAJ Enthusiast

Barkat has these mexican rice meals that have black beans and corn in them, and you only have to add hot water and let it sit for 8 minutes. I was just on an eight hour flight and took one of those along with me as well as some Boar's head turkey and cheese rolled up around slices of avocado (asked for a knife when I got on board and got a strange look until I explained why). The stewardess also brought me quite a bit of fresh fruit because she felt badly that I could not eat their food.

SuperBeck Apprentice

Can you have dried fruit? I love mixing raisins, dried pineapple(chopped up), banana chips, and dried apricots. SOOOO yummy and filling.

>|< SuperBeck

wonkabar Contributor

We went to St. John in March, and had to pack a ton of stuff for my 3 year-old who is gluten-free. Our flight was also about 5 hours. For the flight, I took lots of rolled up turkey slices, cheese, yogurt, del monte peach cups, chocolate chip cookies and gluten-free cheerios.

I definiately pushed the protein-rich foods first. He's allergic to egg and peanuts so we couldn't take those, but those are excellent travel-friendly choices.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.