Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Girls Only Please...trust Me On This One, Guys!


Guest MyKidsMom

Recommended Posts

Guest MyKidsMom

Weird question...I have always had sparse or non-existent periods (usually two a year). I have been gluten-free for about 8 months and now I bleed all the time. It doesn't always seem like a period, sometimes just for a couple of days and then quit for a week and then start again. Always bright red, except for the times when I think it really is my period. And usually more than just spotting. I am stumped!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JenAnderson Rookie

I don't know..mine always last for about 4 days then they're gone until the next full moon :D . I've never done the off and on again thing..that is strange.

Guest nini

since Celiac has been linked with infertility issues, it would make sense that it would also affect your periods, I don't know why you are spotting/bleeding so often now, but you should seriously consider going to your gyn. about this. Just to make sure there is not something else going on, like a hormonal imbalance or somthing.

If you are bleeding a lot I would be concerned about anemia, so make sure your iron levels are monitored as well.

Then again, this may be your bodies way of normalizing itself after years of not having regular periods. Def. look into it though and keep us posted.

KaitiUSA Enthusiast

I think you should go see a doctor about it. Even if it can be celiac related, that is not something normal so its always worth getting checked out.

tarnalberry Community Regular

I would definitely encourage you to talk to your gyn about this, and see if you can track down the hormone issue that's causing it. It could be that, now that you are better absorbing your nutrients, your body is trying to get back to its "regularly scheduled programming".

wolfie Enthusiast

Since going gluten-free I have had some weird issues with my period as well. I did go to my gyn who ran a bunch of tests to make sure nothing was wrong. I agree with the other posters about going to make sure all is okay. Now I seem to have stabalized somewhat. They were coming every 18 days, then 35 days, then super heavy. Now I hope that I am back to "normal", whatever that may be. ;)

StrongerToday Enthusiast

I'm on the pill and NOT for the usual reasons (dang it)! When I'm off the pill (which was pre-gluten-free) I would have a heavy period about every 18 days - ugh. When I"m on the pill (and I take it straight for three months, then on the fourth month I have an "off" week) I barely have any bleeding, if at all. Love it!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

You should definitely get a CBC done (complete blood count), especially if you also have bruising or bleeding gums or any other signs of thinned blood. You could have ITP, which is when your platelets are killed by your immune system (mostly the spleen). I have had that for some years, though go untreated. Hopefully it is not that, but you would be smart to rule it out since it is serious and eventually you can bleed into your brain or spinal cord and die.

CarlaB Enthusiast

I definately would recommend going to your ob/gyn on this one. They'll want to do a CBC as others have suggested. Since we are prone to anemia anyway, all this bleeding is a real concern. Also, you mention it is red. That indicated fresh, it should turn more brown toward the end of the bleeding. They may want to check your endocrine levels to see what's up with your hormones.

As far as the lack of periods, if you were like some celiacs and super thin, that is not unexpected or dangerous. Estrogen is fat soluble; that's why runners, celiacs, and anorexics have ammenorhea (lack of periods).

num1habsfan Rising Star

My period was regular before getting Celiac. Then since going gluten-free its been as irregular as it could be (and yes, I have seen my docs about it). Sometimes it'll skip a cycle..sometimes it'll end and start again in only a week..I've had it last from 2 to 13 days..sometimes its heavy through all the days, sometimes normal flow, sometimes only light or spotty. Its annoying.

I am always prepared tho...I always wear a pad for "heavy" times of the period. Better safe than sorry! :P

~lisa~

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.