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Gluten Free Pantry Choc. Truffle Brownie Mix

Smunkeemom

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Smunkeemom Enthusiast
Smunkeemom
Posted

OMG.....it's SO good.

I am eating a warm brownie now, just out of the oven.

I am not a great baker, nor do I have weird ingredients in my house, but this is awesome

it called for eggs and veg oil. that's all. So goooooood.

just thought I would pass along the knowledge in case someone was looking for some good brownie mix.

(oh, I did add walnuts to it)

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mommida Enthusiast
mommida
Posted

Watch out! Those brownies are sooo good gluten eaters beg for them.

L.

jerseyangel Proficient
jerseyangel
Posted

I can't eat them anymore (grains) :( but I loved them and so did my non gluten-free husband. We thought they tasted like Dunkin Hines! Actually, I really liked all of the stuff that I tried from the GFP--they were my favorite! :)

wonkabar Contributor
wonkabar
Posted

Oh, yes...these are YUMMY!! My son is on a gluten free diet and we ALL love them! I made them for Easter and no one knew they were gluten-free. I usually scatter 1 c. Nestle semi sweet chocolate chips on top before I put them in the oven. Sprinkle them with powdered sugar when they're cool, and you've got a an awesome dessert! They're also really good with a scoop of Edy's Slow Churned ice cream...there's quite a few gluten-free flavors. We like the Caramel Delight.

I also use the Gluten Free pantry's chocolate cake mix. I make it with the vanilla yogurt. They are incredibly moist. I frost them with the duncan Hines classic chocolate frosting and sprinkle them with non-parrels. I make them for my little guy all the time.

key Contributor
key
Posted

WE love these too! I eat too many when I make them though.

MOnica

wolfie Enthusiast
wolfie
Posted

LOVE these!!! I couldn't not keep them in the house...all the non-gluten-free people were all over them!!

I need to get some more and hide them. :)

tiffjake Enthusiast
tiffjake
Posted
OMG.....it's SO good.

I am eating a warm brownie now, just out of the oven.

I am not a great baker, nor do I have weird ingredients in my house, but this is awesome

it called for eggs and veg oil. that's all. So goooooood.

just thought I would pass along the knowledge in case someone was looking for some good brownie mix.

(oh, I did add walnuts to it)

I made those to take to a celiac support group and the couple that were left went home with me and were gone within the hour! They are great!!!!!!!!!!!

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brendygirl Community Regular
brendygirl
Posted

My best friend mailed them (already baked) to me for my bday. I've been hooked ever since. I only make them about once a month. Yep, the ONLY thing nonceliacs love that's gluten-free.

Smunkeemom Enthusiast
Smunkeemom
Posted
  • Author

everyone knew about these and didn't tell me?! :huh::P

okay, maybe someone is lurking and didn't know what to post.

I am sure my info helped someone........maybe :rolleyes:

VydorScope Proficient
VydorScope
Posted
everyone knew about these and didn't tell me?! :huh::P

okay, maybe someone is lurking and didn't know what to post.

I am sure my info helped someone........maybe :rolleyes:

:huh: Ive not had a chance to try these... I will have to look for them!

(there you feel better now? :lol: )

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      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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