Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have A French Dip Recipe?

Cheri A

Recommended Posts

Cheri A Contributor
Cheri A
Posted

I have a recipe from Allrecipes that my family loved for crockpot french dip sandwiches. It used beer, beef broth and Lipton Onion Soup Mix.

I made it yesterday in the crockpot and subbed w/a bottle of Woodchuck draft cider, turkey broth, onions and Mrs. Dash. It just wasn't the same and the draft cider gave it a wierd taste. Does anyone have any ideas? Or a recipe that they like?

I even made a special batch of bread and made Carleigh hamburger buns so she could have the full effect. I am bummed it didn't turn out right..

:D (Carleigh posted this)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I dont have any ideas what to use for the beer besides one of the gluten free ones, and I am having trouble finding them!

But for the beef broth just use a gluten free one, for instance, Swanson, I use them for everything and it comes out great.

For the soup mix, use Lipton onion soup mix, its the only mix that is actually gluten free. Just remember that none of the other mixes by Lipton are gluten free (that I know of)

I am sure someone else will answer to this post too, maybe they know a sub for the beer.

I hope this helps some and your recipe comes out great!!!!

Cheri A Contributor
Cheri A
Posted
  • Author

Thanks, Tink.

I have looked at the boxed broths and thought they had MSG in them. It seemed to bother Carleigh. Same w/the Lipton Onion Soup Mix. :(

Wonder what it would do w/some wine?

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

yum.. some wine in there too.. that would be good. Yeah it seems almost anything comes with msg in it.. anything that is prepackaged that is. I do have a recipe for Onion Soup Mix if you are interested. Just let me know and I will post it for you. MSG is not an ingredient in it.

Cheri A Contributor
Cheri A
Posted
  • Author
yum.. some wine in there too.. that would be good. Yeah it seems almost anything comes with msg in it.. anything that is prepackaged that is. I do have a recipe for Onion Soup Mix if you are interested. Just let me know and I will post it for you. MSG is not an ingredient in it.

Oh yes, please. I'd love the onion soup mix recipe!

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

You got it! Here it is.. it comes from Gluten Free 101 by Carol Fenster

Onion Soup Mix

1/2 cup dried minced onions

1 tbspn sweet rice flour

1 tsp salt

1/2 tsp bouillion powder (I just checked my Herb Ox, it doesnt say MSG on it)

1/4 tsp garlic powder

1/4 tsp sugar

1/4 tsp celery seed

1/4 tsp apple pectin powder

Combine ingredients in a screw top jar. Store in dark, dry place. Use in same proportions as commercial onion soup mixes. Makes about 1/3 cup.

I hope this helps and you can get your french dip. Let me know I would love to try it!

Cheri A Contributor
Cheri A
Posted
  • Author

Oh, THANK YOU! That sounds great! Now to find Herb Ox and apple pectin powder. Do you get it at the HFS? I'm determined to make this work again and will definitely let you know.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TinkerbellSwt Collaborator
TinkerbellSwt
Posted

The Herb Ox I get in the soup section in my regular supermarket and it is gluten free for sure.

The apple pectin I would look in any supermarket too where canning goods are sold, it sounds like something I would use with canning goods. If not someone must know where to get it! Let me know!

  • 8 months later...
ceci brown Newbie
ceci brown
Posted
I have a recipe from Allrecipes that my family loved for crockpot french dip sandwiches. It used beer, beef broth and Lipton Onion Soup Mix.

I made it yesterday in the crockpot and subbed w/a bottle of Woodchuck draft cider, turkey broth, onions and Mrs. Dash. It just wasn't the same and the draft cider gave it a wierd taste. Does anyone have any ideas? Or a recipe that they like?

I even made a special batch of bread and made Carleigh hamburger buns so she could have the full effect. I am bummed it didn't turn out right..

:D (Carleigh posted this)

If you don't know it already, there is now a gluten-free beer! Haven't tried it, but it is by Ansheimer Busch, and it is called something like "Red Brick." Now with the Lipton Soup (which is gluten-free) and the beer you ought to be set! :P

ceci brown Newbie
ceci brown
Posted
If you don't know it already, there is now a gluten-free beer! Haven't tried it, but it is by Ansheimer Busch, and it is called something like "Red Brick." Now with the Lipton Soup (which is gluten-free) and the beer you ought to be set! :P

So would you now share the recipe?

ceci brown Newbie
ceci brown
Posted
If you don't know it already, there is now a gluten-free beer! Haven't tried it, but it is by Ansheimer Busch, and it is called something like "Red Brick." Now with the Lipton Soup (which is gluten-free) and the beer you ought to be set! :P

So would you now share the recipe?

kbabe1968 Enthusiast
kbabe1968
Posted

We had hot roast beef sammys yesterday too...

I took two yellow onions and sliced them really thin. I placed them in the bottom of the crockpot. I poured over 1 qt of Pacific Beef Broth. I added salt and a bay leaf. I cooked it on high for 4 hours. THEN, I added two lbs of fresh roast beef lunch meat (my deli does it without any seasonings for me). Then I let the beef warm thru.

Everyone else had it on buns with provalone and horseradish. I had made sandwich buns out of a gluten-free Pantry French bread loaf. I enjoyed it a lot.

:)

Cheri A Contributor
Cheri A
Posted
  • Author

Thanks for bringing this thread back up!! I never did try it again!!

Here is the recipe that I have:

Open Original Shared Link

I am going to have to get some Red Bridge and see if that works better!

  • 1 year later...
Auntie Em Newbie
Auntie Em
Posted

You might want to try "Redbridge" sorghum beer. Produced by Annehueser-Busch. To drink, it's sort of bitter but does have a beer taste that would most likely work well in your recipe.

Auntie Em

Cheri A Contributor
Cheri A
Posted
  • Author
You might want to try "Redbridge" sorghum beer. Produced by Annehueser-Busch. To drink, it's sort of bitter but does have a beer taste that would most likely work well in your recipe.

Auntie Em

Thanks for bringing this thread back up. I forgot all about it. I'm going to get some Redbridge and try it again. :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil He suggested he take Black Cumin Seed Oil for inflammation. He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation." I don't think black seed oil is...
    2. knitty kitty
      - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      Healthy Omega Three fats. Olive oil or flaxseed oil, oily fish, fatty cuts of meat. Our bodies run much better on burning fats as fuel. Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body. Unfortunately, thiamine mononitrate is used to enrich rice. Thiamine mononitrate is relatively unusable...
    3. Scott Adams
      - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      The reaction one gets when they get glutened varies a lot from person to person. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
    4. Theresa2407
      - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      A gluten ingestion can last for many months. Many years ago there was a celiac conference in Fl. Everyone there got contaminated with some having difficulty 6 months to recover. It will hit your Lympatic system and spread through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn...
    5. Hmart
      - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      Thank you so much for the responses. Every piece of information helps. I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday. I haven’t had either breath test. I did ask about additional testi...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,940
    • Most Online (within 30 mins)
      7,748
    Joyce B
    Newest Member
    Joyce B
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By knitty kitty · Posted

      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      Is this celiac?

      By Scott Adams · Posted

      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      Is this celiac?

      By Theresa2407 · Posted

      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.