Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pain In The Upper Right Quadrant


EddieJP125

Recommended Posts

EddieJP125 Explorer

Hi just found out 2 weeks ago that i have celiac disease...

last nite i began have some pain at the upper right quadrant(underneath the right ribs)...was wondering if this have anything to do with havin celiac.

i'm havin my biopsy and colonscopy, this week so would like to know what is goin on now.

thankx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

I have the same pain and my doctors are not sure what it is from.... you should mention it to your doctor to see what he/she says.

dana-g Newbie

I have the same pain and my liver panel was normal. I'm waiting for my referral for my new GI to go through. I let you know if anything comes of it.

EddieJP125 Explorer

i acutally asked my dr. wat it could be from or was it related to having celiac...and all he said was, maybe?...

so i'm goin to have to rely on you guys for some help...

hapi2bgf Contributor

All of you may want to ask about your gallbladders. They can do a nuclear medicine study that tracks the emptying of the gallbladder. I had to have an emptying study on my stomach and gallbladder prior to the celiac diagnosis. I had the upper right quadrant pain right around and under the ribs. I had my gallbladder removed as a result of the tests and I am sooooo happy! My stomach also does not work well, but it is better after the gluten-free diet.

Your gallbladder is one of those organs that is not really needed, if you are having problems with it. Four small scars and the pain is gone. E-mail if you want more info.

Good luck

angel-jd1 Community Regular

I really do not recommed the neuclear medicine test if you do not REALLY need to have it. It is pure TORTURE!!!

I had this test before my diagnosis. They thought that my gall bladder probably needed to come out (wasn't the gall bladder it was Celiac Disease).

For the study you are injected with this radioactive dye stuff. THEN here comes the TORTURE...you must lay COMPLETELY still for 3 hours underneath this machine that is pressed up against your stomach that takes constant pictures of the dye. You get a 5 min break in the middle to drink some fatty milk and eat a cookie(yep good idea for people with celiac). Then it's straight back to laying on a cold hard metal table for the rest of your 3 hours. TORTURE I tell you!! Not even able to scratch your nose!! I do not recomend it at all!! Be VERY sure it is necessary before you do it.

-Jessica :rolleyes:

dana-g Newbie

I think it may be related to my gall bladder, too. Can you have normal liver function and still have problems with your gall bladder? What I've read about gall bladder disease seems to fit my situation but I'm not clear how the two are related as far as making a dx is concerned.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

I have had my gall bladder checked through ultrasound and it was ok. I think my problem is inflammation of my soft cartaledge around my ribs because the pain improved after being on an anti-inflammatory medication, of course my pain was on both sides and I am being checked and treated for Lupus which is an inflammatory disease!

I only suggested to see your doctor because I didn't want to scare the daylights out of you :D

plantime Contributor

I had a sonogram of my liver and gall bladder this past week. It was painless, and showed the tech whether or not I had gall stones. (I had none, thank God!) The funny thing is, that it did show that my intestines were inflamed in that section. The doctor had told me that "all tests" came back negative, and that I "do not have a gluten problem", so I ate a sandwich the day before the sonogram. No gluten=feel great, gluten=inflamed intestines. DUH! I do have a problem with gluten! I'll be getting Dr. Fine's test this summer. What I'm getting at, is the pain in the upper right side under the ribs could very well be caused by an irritated or inflamed intestine. Good luck at figuring it out.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,050
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.