Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pre-biopsy

EddieJP125

Recommended Posts

EddieJP125 Explorer
EddieJP125
Posted

this friday is my biopsy...i have been on a gluten free diet for the past 1-2 weeks...i am also aware that gluten-free diet helps your body immediatly...should begin, like now till friday, eat some gluten foods, so that it would show up better for the biopsy?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest jhmom
Guest jhmom
Posted

It is my understanding that you should remain on gluten until all testing is complete. When you were dx through blood work did your doctor not tell you this?

I think 2 weeks is enough time for some healing to begin in your villi so I don't know if the next couple of days would make a difference or not. In a lot of cases people are on gluten during testing and their biopsy and blood work still comes back negative.

I hope you are feeling better on the gluten-free diet!

khyricat Rookie
khyricat
Posted

I have to schedule my biopsy later this week (not sure when it will happen yet.) I was told to wait to start removing gluten until AFTER the biopsy.. if anything to OD on gluten containing products in the meanwhile to make sure the damage is clearly visible...

EddieJP125 Explorer
EddieJP125
Posted
  • Author
When you were dx through blood work did your doctor not tell you this?

no he didn't tell me anything, so i'm goin to call him today and see wat he says...maybe i will OD in gluten food, or drinks like...BEER!!!

oh i hope i can for the pre biopsy...hehehe

hapi2bgf Contributor
hapi2bgf
Posted

I would make sure to have a gluten fest prior to the biopsy. Load up on all the bread, pasta, beer, etc you can handle and good luck on your test. My last meal was a pizza buffet at a fantastic Mom & Pop pizza shop. Just make sure you have enough gluten in your system to really see what is going on. However, since you have been off gluten your test may still come back inconclusive.

EddieJP125 Explorer
EddieJP125
Posted
  • Author
I would make sure to have a gluten fest prior to the biopsy. Load up on all the bread, pasta, beer, etc you can handle and good luck on your test. My last meal was a pizza buffet at a fantastic Mom & Pop pizza shop. Just make sure you have enough gluten in your system to really see what is going on. However, since you have been off gluten your test may still come back inconclusive.

just found out from my dr that i shouldn't eat anything gluten...= (

now i'm even more depressed

i wish i read your reply first hapi2bgf, before i spoke to my dr.

khyricat Rookie
khyricat
Posted

that confuses me, I was told if I went gluten free and reduced gluten intake before the biopsy there was a large chance of a false negative as my body would start healing. She told me to actually gluten load, to both get it out of my system if I do have celiacs and to make the damage more obvious for the biopsy. Then I am to go gluten free and hope it heals, future biopsies will compare to this, so if I start gluten free first they won't know what it looked like at the worst.

Amie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

I personally think you should be eating gluten up until the biopsy, but if you've been gluten-free for just a couple of weeks, any damage will not have healed completely.

richard

celiac3270 Collaborator
celiac3270
Posted

You are supposed to maintain a regular gluten-filled diet (or more gluten-filled if you wish)....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,691
    • Most Online (within 30 mins)
      7,748
    Gigi2025
    Newest Member
    Gigi2025
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ElisaAllergiesgluten
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By ElisaAllergiesgluten · Posted

      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.