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Suggestions For Gluten Free Hors D'oeuvres?

Kelly J.

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Kelly J. Apprentice
Kelly J.
Posted

Hello,

My fiance and I are having our wedding this September. We're having an hors d'oevres buffet reception, and I was wondering if any of you have any suggestions or recipes for gluten free hors d'oevres?

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hez Enthusiast
hez
Posted

My favorite appie to bring to parties is cantelope wrapped in proscuito (sp?). It is light and refreshing. Have a wonderful time :)

Hez

CarlaB Enthusiast
CarlaB
Posted

Shrimp cocktail

Johnsonville has a gluten free list of sausages, they could be served bite size

veggies and gluten-free dip

cut fruit

cheese and rice crackers

spinach/artichoke dip with corn tortilla chips

meat (sliced roast beef, etc.)

mexican dishes, like enchiladas, tacos, tostadas, bean dip, cheese dip

amybeth Enthusiast
amybeth
Posted

Congratulations! :)

Are you and/or your family and friends preparing the Hors D'oeuvres or are you using a caterer? If caterer, they may be able to help out with suggestions............

Do you want finger food - or will you also have utensils?

peanut chicken skewers

Italian sausage baked with applesauce and onions on gluten-free crackers (we call it cider sausage - yum!)

roasted/grilled veggies

fruit and cheese tray

I think some varieties of cocktail weiners are safe...not sure.....

tomato and fresh mozzerella with basil

I'll keep thinking on it......Good luck!

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

The cider sausage is great we had that at my last family get together.. it was a big hit.

Cocktail Franks I bought the little hot dogs my self and used Chebe bread to wrap them in.. no one knew the difference

DingoGirl Enthusiast
DingoGirl
Posted

my favorite thing is smoked salmon w/ cream cheese and chopped red onions, served on Trader Joe's Savory Thins. I eat that for dinner a lot, in fact.

mmaccartney Explorer
mmaccartney
Posted

My all time favorite, and easiest to make are water chestnuts wrapped in bacon. :D

Get whole water chestnuts, wrap each one in 1 strip of bacon and stick 'em with a toothpick

30-45 minutes at 350 F should do it...just make sure the bacon is cooked all the way!

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Lisa Mentor
Lisa
Posted

JUNE 10...we are serving:

Pork Tenderloin with The Sprice Hunter, Grilled Shakers (Garlic, Sea Salt, Onion, Black Pepper, Chille, pepper, Parsley, Brown Sugar, Celery Seed,, Citric Acid.....Smoked on a Grill. (50 Tenderloins, ugg)

Fresh Salmon Smoked ( With Seasoning of Paul Prudhomme;s MAGIC Salmon Seasoning) then smoked on the grill.

Both Gluten Free.

If you have a caterer, just ask him to use those seasonings and you can be sure that it is safe for you to eat at the reception..

Also, a ceasar salad with the salmon.

With the pork, wild rice, fresh tomatoes with motts cheese, with a vinigatette sauce and basil.

Cheeses and pates, fresh fruit, sausages, etc.

ALL GLUTEN FREE

WGibs Apprentice
WGibs
Posted

The app I get raves for is cheese stuffed dates wrapped in bacon. The combo of salty/sweet and gooey/crispy is just out of this world! People gobble them down.

I just take a date, remove the pit carefully to keep the date as intact as possible, then put in a small chunk of sharp cheddar (a white variety is prettier). Then wrap that in bacon, secure with a toothpick, and bake until the bacon is done and crispy. The cheese will ooze out a bit, but that's okay.

They are a little tedious, but so yummy!

CarlaB Enthusiast
CarlaB
Posted

Those dates sound great!!!!

My mom cooks scallops wrapped in bacon. She buys the largest scallops she can, but I don't known how long she bakes them.

Guhlia Rising Star
Guhlia
Posted

You could also do open face watercress sandwiches on Glutano crisp bread. Yum.

  • 2 weeks later...
nicki2222 Rookie
nicki2222
Posted

My favorite appetizers are:

grape tomatoes

mozzarella cheese

italian dressing (or any kind that you like) Annie's Naturals makes some gluten-free ones

Take the grape tomatoes and cut in half, then cube up the mozzarella cheese and place one piece of cheese in the middle of a toothpick with the halves of the grape tomatoes around it. It will look like a mini skewer-type thing.

Then place in a dish and drizzle salad dressing over it.

These are a big hit and fun to make.

I am new here so "hi" everyone!

I started on a gluten-free diet last week after almost three years of abdominal pain etc. They tested for celiac but it was negative. I am possibly thinking I might have Gluten Sensitivity Entropathy. Pain started after I had my child. I never had it before then.

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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
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      By rei.b · Posted

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