Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Needs Some Ideas


jennyj

Recommended Posts

jennyj Collaborator

I am tired of having to drive over an hour just to go to the store to buy foods that I can eat so I am toying with an idea. We own a vacant building on main street across from our current store. So I am thinking about opening a store to sell foods I can eat as well as the half a dozen or so people in our town. We live in a tiny town and I know there are others with special dietary needs other than just celiac. My question is how do I get it started? I know how to run a business and start one but our current business is not a food store. Also, I would like to come up with a unique name, I thought about Unique Foods, but I don't know. I am going to be away from my computer until tonight but I would welcome any suggestions, comments, even if they are negative. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast

"The healthy food store"

you should call companies that you like and ask them what their program is for wholesale purchases, other than that I don't know. :)

CarlaB Enthusiast

Specialty Foods

I would visit other stores that have done this successfully and talk to the owners. You would want to do this far from home so that they will talk openly since you're not going to be a competitor. There is a store in Bloomington, IN that I recommend, Sahara Mart. They seem to really do it right on all levels.

You might include local produce, eggs, and even meat so that everyone feels like they are supporting their neighbors when they shop.

If you carry the stuff we all like, plus serve diabetics, and other people with special food needs, but sell to a broader target market -- people wanting to eat healthy -- I think you'll be more successful than if you have too narrow a target market.

kb8ogn Rookie

There is a store near me called Stress Less Gourmet.

They cater to all special needs diets. They carry fresh bakery, vitamins, make-up products, etc....

They also have a website if you wanted to check it out and possibly contact them for some ideas.

Shelli

StrongerToday Enthusiast

If you were near me, I'd hope for cooking lessons and/or tastings. I have trouble deciding what product to try next as it's such a gamble some times. gluten-free can be expensive, it would be great to try a sample before investing in a box of cookies.

VydorScope Proficient

As mention above, your best be is to visit stores simular to waht you want to open and see what they did and how they did it. Learn from their expernces, and build from there. No need to start from scratch here.

Canadian Karen Community Regular

Well, since you will be catering to people with other food intolerances:

The "I'm on a Special Diet" Health Food Store

or

"The Search Stops Here" Specialty Health Food Store


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

Do yourself up a business plan before you sink any money into it.

nettiebeads Apprentice

Ours is "Food for Health" and carry quite a selection of foods, supplements and books. They also have a room where a Reiki master does her thing. It's a relatively big store for our little town. I remember when it started decades ago in a little hole in the wall place off of downtown's main drag. What ever you do, get lots of feedback from your clientel. I'm sure you'll have success with it.

Annette

ms-sillyak-screwed Enthusiast
.... We own a vacant building on main street across from our current store. So I am thinking about opening a store to sell foods I can eat as well as the half a dozen or so people in our town. We live in a tiny town and I know there are others with special dietary needs other than just celiac. My question is how do I get it started?....

I love the idea!

eKatherine -- Is right make a good solid plan first...

Where are you located? Are you going to do a web site too? Like some one suggested you can cater to more people that way.

If your name begins with the letter "A" it will apprear in all your yellow page or other listings first. Follow me?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,282
    • Most Online (within 30 mins)
      7,748

    William Errens
    Newest Member
    William Errens
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • numike
      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
    • trents
      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
×
×
  • Create New...