Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bad Reaction To Pears

Ursa Major

Recommended Posts

Ursa Major Collaborator
Ursa Major
Posted

Yuck, my ONLY fruit has just decided to give me an allergic reaction! I get oral allergy syndrome reactions to a lot of things that aren't even on the lists of foods I officially can't tolerate (and which give me systemic reactions). Now pears have joined the ranks of those.

For a while I have thought I was heading this way (tingling on my tongue) when eating pears, so have only eaten one once every few days. It didn't help, apparently, in warding off this allergy.

I just ate a pear, and first got bad burning on my tongue, and then my throat got insanely itchy. Now, after eating some stir fry, it is getting better. My tongue is still burning. I am soooooooooooo mad! What will be next?

I am not looking for any of you to give me any solutions, I am really just venting. I am afraid the only solution is to now stop eating pears.

Okay, now I am getting very dizzy. I guess maybe it IS a systemic reaction after all. From pears, of all things! I think I might be able to eat them cooked, though, I just realize. I don't get this reaction from canned pears.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Ursula--so sorry about the pears! Definately try them cooked--with Oral Allergy Syndrome, it is possible to have the symptoms with a raw fruit, veggie or nut, but not if the food is cooked. I learned this from my allergist--I thought I had an almond allergy, but it turned out to be OAS--and I can eat roasted almonds fine, but the raw ones are the ones that give me the mouth numbness.

KaitiUSA Enthusiast
KaitiUSA
Posted

I am sorry to hear that. Maybe as your body heals you will be able to introduce more foods? Anyhow, stick with what you know is safe and if you can tolerate canned pears or cooked ones then go for that instead.

kbtoyssni Contributor
kbtoyssni
Posted

Gosh, I have no idea. I know my mum has trouble digesting certain fruits like pears, apples and grapes, but that sounds like a completely different problem.

powderprincess Rookie
powderprincess
Posted

Oh no! So sorry to hear about your reaction to pears!

Ursa Major Collaborator
Ursa Major
Posted
  • Author

Thanks, guys, for sympathizing. I was still eating banana chips and hazelnuts for snacks, but now I can't tolerate them any more, either. And since yesterday dark chocolate seems to be out, too! That leaves nothing for treats, other than sesame snaps. And they are sort of high in salicylates, and if I eat too many of those, I'll get muscle aches. I guess I can't win.

Okay, I am sort of wallowing in self pity, but it sure sucks.

AndreaB Contributor
AndreaB
Posted

I don't know anything about OAS but is it at all possible for stress to cause the body to react to foods?

I'm so sorry Ursula. I know you are limited on your food intake.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Green12 Enthusiast
Green12
Posted
Yuck, my ONLY fruit has just decided to give me an allergic reaction! I get oral allergy syndrome reactions to a lot of things that aren't even on the lists of foods I officially can't tolerate (and which give me systemic reactions). Now pears have joined the ranks of those.

For a while I have thought I was heading this way (tingling on my tongue) when eating pears, so have only eaten one once every few days. It didn't help, apparently, in warding off this allergy.

I just ate a pear, and first got bad burning on my tongue, and then my throat got insanely itchy. Now, after eating some stir fry, it is getting better. My tongue is still burning. I am soooooooooooo mad! What will be next?

I am not looking for any of you to give me any solutions, I am really just venting. I am afraid the only solution is to now stop eating pears.

Okay, now I am getting very dizzy. I guess maybe it IS a systemic reaction after all. From pears, of all things! I think I might be able to eat them cooked, though, I just realize. I don't get this reaction from canned pears.

Had you peeled the pear before you ate it? Or was it from a different grower than the ones you haven't reacted to in the past. Just a thought.

Ursa Major Collaborator
Ursa Major
Posted
  • Author
Had you peeled the pear before you ate it? Or was it from a different grower than the ones you haven't reacted to in the past. Just a thought.

Yes, I peeled it. I was only able to eat peeled pears, because the peel has too many salicylates. And I've been having small reactions to many different kinds of pears these past couple of weeks (I tried about five kinds, to see if it was just one). I saw it coming.

And I just ate canned pears, and something is bothering me about them as well. I might have to give up fruits altogether!

So, I guess I'll be truly living on only meat (no pork, I react to that) and about ten kinds of vegetables that I haven't had a problem with (yet).

I find I now even react to buckwheat and arrowroot (they were the last starches left), so no more baking.

Oh well, at least I HAVE food, unlike too many people in this world!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless...
    2. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system?
    3. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once...
    4. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note:...
    5. Scott Adams
      0

      Homemade Gluten-Free Egg Drop Soup

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,844
    • Most Online (within 30 mins)
      7,748
    donnawebb265
    Newest Member
    donnawebb265
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.