Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dear Pizza Hut.....i Hate You........

angel-jd1

Recommended Posts

lindalee Enthusiast
lindalee
Posted
I almost hate the new Subway ads more than pizza hut. I never did like PH pizza, but am a big fan of sub sandwiches. Especially the toasted kind (several chains come to mind here).

DW makes me some gluten-free bread at home to have my toasted sandwiches on, but deep down I know they're not quite the same.

Yea, I was a regular there. Of course I always ordered whole wheat. LLee

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 61
  • Created
  • Last Reply
lindalee Enthusiast
lindalee
Posted
Krispy Kreme donuts never have been a big deal to me. In fact I had only heard of them a few years ago, as they werent a NJ thing. Then they come in and build the first Krispy Kreme in NJ right in my town. Needless to say... they have closed their doors forever. Out of business. Guess NJ doesnt like Krispy Kremes that much. We can still get them boxed like an Entenmenns, but that is the only way.

I gained weight when I went away to college and when I came home one of the first places I wanted to go was Krispy Kreme. GLAZED! Of course I drank Tabs back then. LLee

prinsessa Contributor
prinsessa
Posted

The one thing I have been craving more than cakes or cookies is pizza! I made a tombstone pizza for the kids a week or so ago and had to stop myself several times from eating it. I even picked a piece up and started to bring it to my mouth. I was so proud of myself because I put it back down. And we walked past this pizza restuarant that we used to go to the other day. I had to hold my breath so I would walk in there. And I have tried the gluten free versions of pizzas (like Amy's)....not the same at all :( .

schuyler Apprentice
schuyler
Posted
Also, I have a tortilla pizza suggestion. I like to make mexican pizzas. I put refried beans on the tortilla then veggies (onions, green peppers, jalapenos, etc.) or just salsa. Top it all off with Cheddar cheese and bake it until it's nice and gooey. Hmmm... i might go make one now... :)

That sounds really good :D

Ashley Enthusiast
Ashley
Posted
I almost hate the new Subway ads more than pizza hut. I never did like PH pizza, but am a big fan of sub sandwiches. Especially the toasted kind (several chains come to mind here).

DW makes me some gluten-free bread at home to have my toasted sandwiches on, but deep down I know they're not quite the same.

Oh I absolutely feel the pain of the Subway commericals. Espeically when the good and cheesy-melty stuff comes out.

Clark Bent as Stupor-Man Contributor
Clark Bent as Stupor-Man
Posted
Krispy Kreme donuts never have been a big deal to me. In fact I had only heard of them a few years ago, as they werent a NJ thing. Then they come in and build the first Krispy Kreme in NJ right in my town. Needless to say... they have closed their doors forever. Out of business. Guess NJ doesnt like Krispy Kremes that much. We can still get them boxed like an Entenmenns, but that is the only way.

the krispy kreme near where I work closed down too so I guess jersey really doesn't care for them... I never heard of them until a few years ago either and didn't care for them much when I tried them... I do however pass a dunkin donuts every 5 minutes and wouldn't mind a glazed or boston creme donut.. or something from the other hundred fast food joints and restaurants I pass by each day

Though I admit, I make a great gluten and common allergen free pizza at home.

what do you make this with? I'm avoiding most common allergens and figured pizza wouldn't even be worth a shot since I can't have dairy or gluten (or even soy for that matter)

Lister Rising Star
Lister
Posted

this post is depressing all the food :( lol back to my rice chips mmm

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2tired Apprentice
2tired
Posted
Even if it was gluten-free, I wouldn't go for the Krispy Kreme burger--i think I'd rather really crispy onion rings :rolleyes:

I never thought that I would see the day that I craved bread, but I actually crave it now more than I do chocolate. I would like to have some real crackers also. Those rice things just don't get it for me.

skoki-mom Explorer
skoki-mom
Posted

Pizza was never a big deal for me, and has been the easiest thing to give up. However, don't get me going on hamburgers. God, what I wouldn't do for a burger :(

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

I made some mexican pizza today. It was pretty darn good. Cheezy and Saucey mmmmmmmm Maybe that will satisfy my craving for a while..........maybe :P

-Jessica :rolleyes:

flagbabyds Collaborator
flagbabyds
Posted

Imagine not being able to chew or eat anything in teh hospital, and the only station they have in the ICU is the FOOD NETWORK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

It was making me so hungry!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Katie O'Rourke Rookie
Katie O'Rourke
Posted
you get a prescription for what? sorry I am too American to understand, what is Pizza base?

:P

seriously, someone was talking about biccies on here a while back and it took me like 3 hours to figure out they meant biscuits but that really means cookies :blink:

I think pizza base is referred to as the crust over there from what ive read - what I meant is the bread-type base which you then piel your fillings onto. You take your own crust and make up a gluten-free pizza for you. :P yummy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Hi @KathyR37 and a very warm welcome here. I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana
    2. trents
      - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    3. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    4. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
    5. Scott Adams
      - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are fee...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,817
    • Most Online (within 30 mins)
      7,748
    sleuth
    Newest Member
    sleuth
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      New here

      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.