Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Went Into Anaphelectic Shock Yesterday...


shai76

Recommended Posts

shai76 Explorer

I got my allergy shot and felt okay at first, a bit warm was all. When I got home I broke out in hives on my back and legs, then my chest and throat started tightening up, and my reflux went out of control. I got really cold too. My husband called the doctors office and they told him to give me a double dose of the Benadryl and to take me to the emergency room. Luckily I started to feel better, but I was knocked out all day. It was scary. Not the first time it has happened either. I've been in anaphelectic shock before from food alelrgies and it gets scarier every time. I keep wondering, "Is this the time that will kill me??" My husband was having panic attacks because of it, and I just feel like I'm so helpless. I want to continue immunotherapy, but I'm afraid. They think it happened because mold is high right now, and I missed my shot last week because of memorial day, and because I challeged corn unsucessfully last week. I dont' know. I'm tired of living in fear of food and other allergens. I don't know what to do.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

That sounds horrible! :( What are you getting shots for? Is it for food allergies or for mold or for something else?

marciab Enthusiast

Hi there ... I can really empathize with you on this ... My daughter started doing this about 3 years ago.

Do you have an epipen ? You won't always need it, as you just figured out from your last experience, but it is good to have on hand just in case you do.

My daugter used a couple of epipens when she first started doing this, but since has grown to rely on benadryl and her inhalers. But she carries an epipen just in case.

It's still scarey no matter what you have on hand, but we have found it has gotten less traumatic over the years. We know the drill now.

Marcia

jerseyangel Proficient

Hi--I can only imagine how scary that was for you! Several years ago, a similar thing happened to my husband while undergoing immunotherapy for bee stings. He had 5 years of the shots, and only once did he have a serious reaction. Glad you're doing better now :)

shai76 Explorer

I know I need an epipen, I'm jsut scared to use it, but now I'm starting to realize the consequences of not having one is even scarier.

I get shots for mold, dust, dogs, weed, tree, cockroach, and orris root (perfume base). They mentioned something about some day doing sublingual drops for food allergies, but I'm really hesitant on that one. It's weird because I didn't have a local reaction at the injeection site. It started as hives on my back,a nd then moved all over my head and legs. Thank goodness for Benadryl.

Why do so many of us with gluten intolerance suffer so many allergies? We deserve a break!

Guest nini

I got an epi pen after I had an anaphylactic reaction to an artificial fragrance on a baby doll I had bought for my daughter. I felt really bad cos I had to throw out the doll... It was a powder scent and I went to the ER and got shots in the butt...oh that wasn't fun at all. I know it's so freakin scary, I panic everytime I smell powder now...

mouse Enthusiast

The Epi-Pen is really easy to use. They even give you a tester to experiment with that is just a fake. It helps you become comfortable with it, before you need it. I carry an Epi-Pen whenever we go out to eat at a restaurant or friend's. I could not give myself my vit. B shot and my husband had to do that for me, when I was on them. But, the Epi-Pen I can do. Mainly because you press the thing against your thight and press a button. The pen does it all. You can also shoot it thru your clothes if need be. Just do not take the pen away from your thigh for several seconds. The tester will help you be comfortable with it. I get 4 at one time and watch the expiration dates. Sometimes I am lucky and never use one before they expire. I get a new RX before that date. Yes, I agree that it is really scary when you are suffocating. Glad that you are doing better now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shai76 Explorer

Thanks armetta, I also hope I am able to continue with the immunotherapy. I think you were the one that told me you were unable to do the shots, right? Was it because you could go into anaphelectic shock easily?

It really does make me feel better, as weird as that sounds, which is why I want to continue, but I don't want it to kill me in the process. I'm going to be very nervous next week. They will probably make me stay longer.

mouse Enthusiast

Yes, I was the one who said I cannot take the shots. In two years of taking weekly shots, they could never get beyond the first dose. When they would try to up it, my arm would blow up like a balloon. The skin would be stretched so tight that it was painful. After 2 years they said that I was in the 5% catagory that can not take them. Several years later I tried an allergist that did the under the tongue thing. Again, we could go no further then the first dose. Most times I have gone into anaphelectic shock were of unknown origin. For instance drinking a glass of wine that I had drank before. Once at a long table filled with about 24 people (convention) and then I quietly gave myself the shot thru my clothes. I did not want anybody to know. It has happened offen enough that I certainly know what is going on. The worst thing you can do is panic. You have to stay calm to get that epi-pen into you as fast as you can. Now, afterwards, if someone looked at me, they would notice a difference as I am literally shaking when it is all over. I remember years ago that they recalled the epi-pens for some defect. My drug store was going to reissue the new pens in alphabetical order and I am a Z. They put me at the top of the list with the peanut allergy people. It gave me comfort just to know that I had one in my purse.

gfp Enthusiast
I know I need an epipen, I'm jsut scared to use it, but now I'm starting to realize the consequences of not having one is even scarier.

I get shots for mold, dust, dogs, weed, tree, cockroach, and orris root (perfume base). They mentioned something about some day doing sublingual drops for food allergies, but I'm really hesitant on that one. It's weird because I didn't have a local reaction at the injeection site. It started as hives on my back,a nd then moved all over my head and legs. Thank goodness for Benadryl.

Obviously the problem is exasperated by panic and having the epipen as a backup would ease that, even if you never use it just having it there is going to let you know you have a fallback.

Why do so many of us with gluten intolerance suffer so many allergies? We deserve a break!

My experience, and it seems that of others is other allergies are directly related to gluten etc.

I have allergic reactions to something in perfumes ... lavender (of all things) and hay-fever but all of these diminish to small annoyances when I am 100% gluten-free... I used to react with a burn to lavander, in 10 minutes I would have a huge blister if I touched it or anything with lavendar oil in, walking through a perfumery section (why do they fill the bottom of dept stores with perfumery?) would have me literally unable to see for streaming, burning eyes and a headache 5 mins later.

gluten-free I get a mild irritation to these, my hay-fever is a slight annoyance .... and my casein intolerance something I can put up with.

With me this is gluten that triggers everything else but its like a vicious circle, the more you react the more angry your immune system gets so that IgE reactions happen ....

I would strongly advise checking your diet for common allergens, you mentioned corn already and I know you are sceptical about soya but its worth a shot (pun intended).

lindalee Enthusiast
I got my allergy shot and felt okay at first, a bit warm was all. When I got home I broke out in hives on my back and legs, then my chest and throat started tightening up, and my reflux went out of control. I got really cold too. My husband called the doctors office and they told him to give me a double dose of the Benadryl and to take me to the emergency room. Luckily I started to feel better, but I was knocked out all day. It was scary. Not the first time it has happened either. I've been in anaphelectic shock before from food alelrgies and it gets scarier every time. I keep wondering, "Is this the time that will kill me??" My husband was having panic attacks because of it, and I just feel like I'm so helpless. I want to continue immunotherapy, but I'm afraid. They think it happened because mold is high right now, and I missed my shot last week because of memorial day, and because I challeged corn unsucessfully last week. I dont' know. I'm tired of living in fear of food and other allergens. I don't know what to do.

I am so glad you are ok. Have you tried going on a healing diet? I'm doing that now. I ate some steamed crabs last week and went into a coughing & phelm attack only to find out later(it scared everyone there) they had put 1 can of beer into the steamer. In the past I used to go into that asmatic state after eating a chocolate bar. I love chocolate and used to get those little blisters around my rings that itched like crazy and my fingers would swell -had to go to the jeweler and get my good ring cut off. Never put any of this together thought I had outgrown celiac. I went and got tested for allergies(mold, dust, mites-think everyone is allergic to them) and others. I chose not to go on shots just cleaned more and eliminated things. Now I know if it's cheese don't cut the mold off IT IS STILL IN THERE. LindaLee

mmaccartney Explorer
I know I need an epipen, I'm jsut scared to use it, but now I'm starting to realize the consequences of not having one is even scarier.

My son is anaphylactic to Peanuts and Tree nuts. We have an Epipen Jr, but have not yet used it. DO NOT BE AFRAID TO USE YOUR EPIPEN!!! We used to be very afraid to use it, would it hurt him, what would happen afterwards, how long in the hospital, etc. One time he got some milk (which he is also allergic to) while eating. His throat started closing up. My wife got him to drink some Benadryl while he could still swallow and it got to him just in time. When we told his allergist about it, he was very shocked that we didn't use the epipen. He said not to be afraid, and whenever there was a reaction that like that to just give it to him.

The epipen is your friend, use it if you need to.

BTW: I am celiac, but I have no known allergies! But I'll trade my arthritis and fibro for some mild ones LOL!

Guest nini

when I was at the Dr. to re up my prescription for the epi pen, a lady walked through the office with a really strong perfume and the Dr.s office got to watch me have a reaction right there... They didn't hesitate to re up my epi pen after that;... (I haven't had to use mine but it's not one with a button, you have to swing it full force into your thigh and the force of the swing is supposed to trigger the spring mechanism for the needle with the med...)

jerseyangel Proficient

I agree, the Epi Pen is a must! My husband always has two current ones--one he leaves at work, and the other he keeps here, and takes it with him if he feels it's necessary. At his yearly physical, he gets a new prescription for them. Just knowing you have it with you can make you feel less anxiety about a reaction.

mmaccartney Explorer
(I haven't had to use mine but it's not one with a button, you have to swing it full force into your thigh and the force of the swing is supposed to trigger the spring mechanism for the needle with the med...)

We've got the same kind. Again, we haven't used one on a person, but when they expire we "test" them on oranges and other items. That way we (and others) get a feeling for the amount of force you need to use to administer the medicine. It is surprising to note that not much force needed to be used!

I always pictured myself giving my son a huge bruise on his leg becuase I paniced and rammed the epipen into his leg at full force, just to make sure. It was nice to know that it didn't require that much force.

shai76 Explorer

Thanks for the helpful advice everyone.

For those who have used the epipen, how does it make you feel? Does it make you barf, or really hyper? Does it hurt or feel really bad? How long does it take to wear off?

They say you should still go to the emergency room in case of a second reaction hours later, how long do they keep you there?

They wanted me to get one years ago when I started having anaphelectic reactions to milk products, but I was scared then too. I just kept using the Benadryl and my inhaler, and going to the emergency room for breathing treatments when necessary. Now I'm scared that the next time might be IT...you know what I mean.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.