Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone From Michigan And First Day Going gluten-free


guitarplayer4God

Recommended Posts

guitarplayer4God Explorer

Hi, I'm Beth and I'm 15 yrs old I'm new to the forms and celiac. Today is the first day that I am going gluten-free. I tested postitve on my blood test. Is anyone from Michigan? It would be really cool to meet another celiac in Michigan. Is vinegar ok to have? Like in ketchup and things?

Thanks,

Beth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Girl Ninja Newbie

Hi, Beth. I'm 26 and I'm in SE Michigan. What area are you in? I'm self-diagnosed (HATE my doctor) and I've only been gluten-free about 2 months myself, so I'm still learning. Glad to meet you. I believe *most* vinegars are ok. Malt vinegars are not ok.

The Delphi List has these Heinz condiments as gluten-free:

Heinz (Heinz) (800-255-5750) (www.heinz.com) (ve=03/24/04)

KETCHUP: Ketcup, Kick’rs (Hot & Spicy)

VINEGAR: Distilled White Vinegar, Red Wine Vinegar, Apple Cider Vinegar (NOTE: Apple Cider FLAVORED Vinegar is NOT gluten-free)

EZ MARINADER: Mr. Yoshida Teriyaki only

guitarplayer4God Explorer
Hi, Beth. I'm 26 and I'm in SE Michigan. What area are you in? I'm self-diagnosed (HATE my doctor) and I've only been gluten-free about 2 months myself, so I'm still learning. Glad to meet you. I believe *most* vinegars are ok. Malt vinegars are not ok.

The Delphi List has these Heinz condiments as gluten-free:

Heinz (Heinz) (800-255-5750) (www.heinz.com) (ve=03/24/04)

KETCHUP: Ketcup, Kick’rs (Hot & Spicy)

VINEGAR: Distilled White Vinegar, Red Wine Vinegar, Apple Cider Vinegar (NOTE: Apple Cider FLAVORED Vinegar is NOT gluten-free)

EZ MARINADER: Mr. Yoshida Teriyaki only

Glad to meet you 2 and thanks 4 the help! I'm from the Detroit area.

mommida Enthusiast

There are a lot of us from Mi. I'm a little further north than the Palace. We have been finding more diagnosed Celiacs every where we go. The lady at the party store, people at my husband's work, people at church and school there's Celiacs every where.

A nice place for you to start if it's close enough for you, is Belcibo. www.belcibo.com it is in Clawson, very close to Oakland Mall (I-75). Celiac Specialties in Chesterfield has the best doughnuts. Belcibo sells a limited supply of the doughnuts at their store. There is a Celiac store in Lovonia. I can't remember the name right now, but the owners are fantastic.

L.

Girl Ninja Newbie

I'm from Algonac, but I figured unless you were from nearby you wouldn't know where that was. :P I work out in Shelby Twp. I went to Celiac Specialties in C'field for the first time this week. It was good. I had a piece of banana cake and my son had "bread pudding" made from cut up donuts covered in chocolate. His was too sweet for me. :) I also bought some boxed pasta. They sell dry mixes, boxed mixes, candy, cereal, spices, and pastas in addition to their prepared baked goods. Their hours are kind of strange is all. I think they closed at 2 or 2:30 almost every day. I REALLY want to go to Belcibo!

Meijer has a good gluten-free selection and you can get a list of their gluten-free products online. Kroger has an ok selection in their Nature's Market section. The best bread I've found around here is Trader Joe's Ryless Rye. It's soo good!

mommida Enthusiast

The bread mixes I like are the Chebe bread (better for people with more sensitivities) and Manna from Anna ( had to adjust to the bean flour though ) :rolleyes:

L.

StrongerToday Enthusiast

Hi! I'm in Ann Arbor. I've been gluten-free and DF since August, and really feel amazing. The diet looks overwhelming at first, but now it's a piece of gluten-free cake :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



guitarplayer4God Explorer

How soon after going gluten-free did it take before you started to feel better?

StrongerToday Enthusiast

It was probably a couple weeks, but I distinctly remember the day I was driving to work and singing out loud and suddently it hit me "man, this is what it feels like to WANT to get up and go to work"!

There are lots of up and downs, don't get discouraged. Keep your diet simple. Check ALL your products - not just food, but lotions, make-up, etc. Find a group member called Nimi (or Nini?) she has a newbie kit that's supposed to be great.

guitarplayer4God Explorer
It was probably a couple weeks, but I distinctly remember the day I was driving to work and singing out loud and suddently it hit me "man, this is what it feels like to WANT to get up and go to work"!

There are lots of up and downs, don't get discouraged. Keep your diet simple. Check ALL your products - not just food, but lotions, make-up, etc. Find a group member called Nimi (or Nini?) she has a newbie kit that's supposed to be great.

Thanks!

How do I search for the group member Nimi or (Nini) ?

jerseyangel Proficient
Thanks!

How do I search for the group member Nimi or (Nini) ?

Here is the link to Nini's post--

Open Original Shared Link

guitarplayer4God Explorer
Here is the link to Nini's post--

Open Original Shared Link

Thank you!

ianm Apprentice

Another Ann Arborite. It took a couple of weeks to feel better but a good two years to get to the point where I felt completely healthy. It takes time.

aball2006 Newbie

i have a dietary specialist and she told me that the only vinegar thats ok it heinz's brand. the heinz white wine vinegar. also ive heard of some people getting sick form other brands of ketchup, so i stick with Heinz. French's mustard is the safe brand for mustard. it took me about 3 months to become familiar with celiac, and about 6 before i felt better every day. one day when i went to my doctor, i walked in and said "so this is what its like to be normal, your not supposed to be sick everyday!"

  • 1 year later...
SofiEmiMom Enthusiast

I'm from Michigan as well! I don't like being the bearer of bad news...but the wonderful Belcibo has closed. It's very unfortunate, as it was a Celiac's paradise.

Girl Ninja...do you work out at Lifetime? That's were I go...great gym:).

  • 1 month later...
dancer4jc Newbie

dont cheat!! itll make it that much harder for you to adjust, anyway, my biggest suggestion is start reading labels!!! b/c some brands of foods are gluten-free but other brands are not. also, while I am not celiac, my mom is. Last summer she lost all the reflexes in her legs and she started choking on fod b/c she couldnt swallow. Doctors said she would be in a wheelcahir with a feeding tube within 6 months to a year!! Major scary!!!!! Her doctor said she had MS, but the tests came back negative. so her GI doctor suggested a gluten-free diet, and with in a week she started feeling better, and now 13 months later she has almost recovered 100%.

Good luck and many prayers!!

dandelionmom Enthusiast

Hi! I'm in metro Detroit. GL with Gluten-free! We just started for my 3 year old who was just diagnosed.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,033
    • Most Online (within 30 mins)
      7,748

    DeeDeeS
    Newest Member
    DeeDeeS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.