Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prom Time


debmidge

Recommended Posts

debmidge Rising Star

How many of you high schoolers with celiac attend and do you arrange for gluten-free meal? Or do you just skip eating there? How do you guys handle this?

D.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

We had a buffet and I just ate before. Most people who went to my prom went out to eat and didn't touch the food there.

CarlaB Enthusiast

I'm not a teenager, but my daughter went to two proms. She and all her friends went out to eat for both of them. She was not gluten-free at the time, so it had nothing to do with that; they just wanted to go out.

Ashley Enthusiast

For me, it was a military ball, but, same difference. I didn't even touch the food there. I ate before. I was having so much fun that I didn't have to time to even think about eating. The only thing I got was something to drink.

Smunkeemom Enthusiast

I am not a teen anymore *sighs* but when I was I was vegan and so I couldn't eat at prom. A group of my friends and I went out and ate somewhere "safe" and then showed up.......fashionably late.

It seemed to work out for us. :D

powderprincess Rookie

Eating before hand does sound like a plan. I feel the food situation might be similar to that of a wedding. Therefore, find out who the caterer is from the prom commitee or class officers and give them a call. They should be cool with making a separate plate that is safe for you to eat! You may or may not have time to eat it, you may or may not want to eat it, but you might have less stress knowing there will be something for you should you feel hungry from all the dancing.

No matter what you choose to do. . .have fun! :-)

Nikki005 Newbie

Hey guys, I'm new here, this is my first post :)

I've been coeliac for only 9 months. I'm 17 in July. I'm having a "prom", but we call it a formal here, in a October. Mum and I inquired to the place where it's being held, and were amazed to hear from them that they'd make me a gluten free meal, and would find me something I could eat!!

Just thought that I'd share that :)

:) Nicole xo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
Hey guys, I'm new here, this is my first post :)

I've been coeliac for only 9 months. I'm 17 in July. I'm having a "prom", but we call it a formal here, in a October. Mum and I inquired to the place where it's being held, and were amazed to hear from them that they'd make me a gluten free meal, and would find me something I could eat!!

Just thought that I'd share that :)

:) Nicole xo

Hi Nicole, and welcome to the board! :)

That is very good news about your formal--I hope you have a wonderful time.

Feel free to post anytime you have a question, or something to share!

aball2006 Newbie

at both of my proms they just had buffet style snacks. they have choclate fountains, which aren't safe, due to pretzels... and for drinks i just stick with the canned ones. it certainly wouldnt be fun to get the punch which could have been spiked...everyone goes out to dinner beforehand. we have gone to teppanayki (sp?) restaurants and i have been fine both times. those places are great and safe because you see what they are putting in it. just make sure the steam from the soy sauce isnt blowing in your face!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.