Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dont Know What To Do


taz sharratt

Recommended Posts

taz sharratt Enthusiast

my doc has just decided that my levels in my blood test for gluten-free was not conclusiv enough,ive been gluten-free for 1 month now and had a posotiv reaction with the diet, the prob is is that my doc has now said she wants me to have a colonoscopy for a proper diagnoses, if i have this done she wants me off the gluten-free diet and eating normal so the gastro doc can see damage if im on the gluten-free diet the problem will heal itself and i wont get the diagnoses, my prob is 1 of the main syptome for\me is thrush (cronic) since ive been gluten-free its gone, the thought of going through that again i could cry, dont know what to do, do i reallly need to put myself thrpugh the procedure when i know what it is and should i come off gluten-free just to satisfy doctors and give them proof! im really upset about this!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast

if you are fine being gluten free, I would just tell the doctor that. A firm diagnosis isn't going to do much for you, you will be gluten free after that right? Unless you have a really really good reason for "needing to know' or needing an "actual diagnosis" I would trust your gut and not go on gluten for a test.

Besides you have to eat a lot of gluten for like 3 months for the tests to be accurate anyway, you don't want to be sick for 3 months just to find out what you already know right?

(just my opinion)

gf2000 Newbie

I believe the endoscopy is the gold standard for diagnosis. The test allows the doctor to see the condition of the villi in the small intestine. This also allows them to see anything that will need to be biopsied to check form any abnormalities due to the destruction of the villi. I believe it is necessary, as we all know that we celiacs run a higher risk of gut cancers for several years after adhering to a gluten-free diet. I was diagnosed befor the blood test was available, altho I am tested annually to make sure something isn't sneaking in and just not making me sick. I am happy to know that my villi are cancer free. I suggest the test.

Good luck.

my doc has just decided that my levels in my blood test for gluten-free was not conclusiv enough,ive been gluten-free for 1 month now and had a posotiv reaction with the diet, the prob is is that my doc has now said she wants me to have a colonoscopy for a proper diagnoses, if i have this done she wants me off the gluten-free diet and eating normal so the gastro doc can see damage if im on the gluten-free diet the problem will heal itself and i wont get the diagnoses, my prob is 1 of the main syptome for\me is thrush (cronic) since ive been gluten-free its gone, the thought of going through that again i could cry, dont know what to do, do i reallly need to put myself thrpugh the procedure when i know what it is and should i come off gluten-free just to satisfy doctors and give them proof! im really upset about this!!!!
Guest nini

tell the Dr.s to stick it... You know that gluten is bad for you. The tests aren't going to change that. In fact, since you've been gluten-free, you could get false negative results and they won't believe you anyway. Just trust your gut, stay gluten-free, and forget the Dr. Seriously. You have to take your own health into your own hands and if you are improving on the gluten-free diet then you have your answer and you do not need to satisfy some Dr.s morbid curiosity or ignorance! LOL...

insist that the Dr. take into account your positive dietary response and that is proof enough for you and that you do not want to undergo any unnecessary testing because you will be gluten free regardless of the results because you feel so much better without gluten in your life. Tell them that positive dietary response IS a valid diagnostic tool and you want them to accept that and leave you alone! (tee hee)

I feel very strongly that the medical community relies too heavily on testing methods that are just not sensitive enough and are flawed... you can get false negatives but not false positives. If they try to tell you otherwise then they are stuck in the dark ages of diagnosing Celiac/Gluten Intolerance. Positive Dietary response is the most valid diagnostic tool, and if your blood tests were even borderline positive you have this. It's that simple. Good luck standing up for yourself, I'll be in your corner rooting you on!

I believe the endoscopy is the gold standard for diagnosis. The test allows the doctor to see the condition of the villi in the small intestine. This also allows them to see anything that will need to be biopsied to check form any abnormalities due to the destruction of the villi. I believe it is necessary, as we all know that we celiacs run a higher risk of gut cancers for several years after adhering to a gluten-free diet. I was diagnosed befor the blood test was available, altho I am tested annually to make sure something isn't sneaking in and just not making me sick. I am happy to know that my villi are cancer free. I suggest the test.

Good luck.

the endoscopy is fast being replaced as the gold standard, and more "experts" are beginning to recognize that the biopsy misses TOO MANY cases of Celiac. It misses it in the early stages and if the damage is only sporadic it can be missed. The blood tests are sensitive enough that if they are positive then Celiac is positive, if they are negative though, you cannot rule it out because they are not sensitive enough... therefore if it shows up, lucky you for getting a dx, but if it doesn't show up you are screwed? Positive dietary response is the most valid way of determining if you have a problem with gluten (and it's NOT ALWAYS CELIAC) and since the only cure is the diet, and when you are on the diet all of your risk factors for cancers and other issues return to that of the "normal" population, then there is no harm in just sticking with the diet and forgoing the biopsy. Besides, after being gluten-free, no matter how much gluten you consume for 3 months, you still run the risk of the damage being healed enough that it won't show on the biopsy.

Guest greengirl

Well said, Nini!! I wholeheartedly agree!

Christine

Ursa Major Collaborator
Well said, Nini!! I wholeheartedly agree!

Christine

Me too!

ravenwoodglass Mentor
I feel very strongly that the medical community relies too heavily on testing methods that are just not sensitive enough and are flawed... you can get false negatives but not false positives. If they try to tell you otherwise then they are stuck in the dark ages of diagnosing Celiac/Gluten Intolerance. Positive Dietary response is the most valid diagnostic tool, and if your blood tests were even borderline positive you have this. It's that simple. Good luck standing up for yourself, I'll be in your corner rooting you on!

the endoscopy is fast being replaced as the gold standard, and more "experts" are beginning to recognize that the biopsy misses TOO MANY cases of Celiac. It misses it in the early stages and if the damage is only sporadic it can be missed. The blood tests are sensitive enough that if they are positive then Celiac is positive, if they are negative though, you cannot rule it out because they are not sensitive enough... therefore if it shows up, lucky you for getting a dx, but if it doesn't show up you are screwed? Positive dietary response is the most valid way of determining if you have a problem with gluten (and it's NOT ALWAYS CELIAC) and since the only cure is the diet, and when you are on the diet all of your risk factors for cancers and other issues return to that of the "normal" population, then there is no harm in just sticking with the diet and forgoing the biopsy. Besides, after being gluten-free, no matter how much gluten you consume for 3 months, you still run the risk of the damage being healed enough that it won't show on the biopsy.

Nini I agree with you completely. My DD didn't want to accept her diagnosis and after she went to college she went back on gluten for a couple of weeks for another endo, her damage was just beginning when she had the first endo and had healed gluten-free. The result is I have a DD who is now poisoning herself daily because a doctor told her the first test was wrong. And there is nothing I can do about it. She insists this doctor in Boston is the 'best' there is in the country as far as celiac goes and refuses to accept that the first doctors diagnosis was valid. Despite the good resolution of all her celiac related problems she is now back to the 'it's just nerves' diagnosis. Doctors in this country don't want us to be diagnosed celiac, that would just show how incompetent they have been in diagnosing us with IBS and killing us with meds. Dietary response is the best test there is.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice
Nini I agree with you completely. My DD didn't want to accept her diagnosis and after she went to college she went back on gluten for a couple of weeks for another endo, her damage was just beginning when she had the first endo and had healed gluten-free. The result is I have a DD who is now poisoning herself daily because a doctor told her the first test was wrong. And there is nothing I can do about it. She insists this doctor in Boston is the 'best' there is in the country as far as celiac goes and refuses to accept that the first doctors diagnosis was valid. Despite the good resolution of all her celiac related problems she is now back to the 'it's just nerves' diagnosis. Doctors in this country don't want us to be diagnosed celiac, that would just show how incompetent they have been in diagnosing us with IBS and killing us with meds. Dietary response is the best test there is.

Absolutely true. How many people come here posting that they're looking for a second opinion? It doesn't mean they're looking for confirmation, it means they're looking for a different diagnosis.

Considering the state of diagnosis in this country, if you want to find a negative diagnosis, you probably can even if you are positive on all tests.

There's something about having to change your diet that people so totally resist. Some psychological component must be at work for people to say "I'd rather die than give up wheat" and mean it.

penguin Community Regular
Absolutely true. How many people come here posting that they're looking for a second opinion? It doesn't mean they're looking for confirmation, it means they're looking for a different diagnosis.

That is not always true. I'm looking for a second opinion and I'm going to be gluten-free after my endo no matter what. In my case, I was dx'ed celiac on inconclusive bloodwork and dietary response alone by my primary doctor. I decided that I needed the endo or else I would be questioning my dx until the day I died and I would have cheated a lot. That does not mean that if my endo is negative I will eat gluten, the GI said that I'm definitely gluten intolerant, it's just a matter of seeing what the damage is.

Bottom line: it's a personal decision.

tarnalberry Community Regular

There isn't a right answer for everyone on this one. Some people need a doctor-confirmed diagnosis. If you're one of those, and your doc won't take a dietary challenge result, then going back on gluten for a biopsy may well be the right answer for you. I don't think it's the best answer in the majority of cases, but individuals need individual answers, not blanket answers.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    2. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

    5. - Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      I think I am gluten intolerant


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,905
    • Most Online (within 30 mins)
      7,748

    Croissantl0v3r
    Newest Member
    Croissantl0v3r
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.