Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Vs Non Gluten


JerryK

Recommended Posts

JerryK Community Regular

So, it seems like I’ve made a pretty striking discovery:

After I’ve eaten something containing gluten here’s what I experience:

-Very Distinct Brain Fog/Depression

-Mild Anxiety

-Nausea & general gastro symptoms

-Diarrhea if I eat enough

-Swollen tingling hands

-Aches and Pains

After a few days being without much Gluten here is what I experience:

-The absence of Brain Fog/Depression

-Less Anxiety

-Gastro symptoms abate

-More energy

-More libido

-Less Aches and Pains.

Now, given this list. Why in the world would I bother with testing? I think I already know what I need to know!

Whether or not I test positive is of little relevance.

Do I go get tested just so I can yell at my HMO for not catching this and keeping me on an Antidepressant

for years? How many other people are out there, just like me, who have a food allergy and don’t know it?

Mostly just venting, but I would appreciate your comments.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

I try to take responsibility for my own health. The way this works is, if I figure out that something is hurting me, I don't do it, rather than asking a doctor if it's ok for me to stop doing what's I know is hurting me. If I find that going back to eating whatever bothers me causes those exact same symptoms, then my self-diagnosis is confirmed. This dovetails nicely with my health insurance plan (none).

Some people need a diagnosis for some specific reason, such as qualifying for health-related benefits. But lots of people aren't willing to trust their own instincts and need to have a doctor confirm all observations and then tell them what they already knew to be true. Other people can't accept the diagnosis and set off on an odyssey to find a doctor who says they don't have it.

ravenwoodglass Mentor
So, it seems like I’ve made a pretty striking discovery:

After I’ve eaten something containing gluten here’s what I experience:

-Very Distinct Brain Fog/Depression

-Mild Anxiety

-Nausea & general gastro symptoms

-Diarrhea if I eat enough

-Swollen tingling hands

-Aches and Pains

After a few days being without much Gluten here is what I experience:

-The absence of Brain Fog/Depression

-Less Anxiety

-Gastro symptoms abate

-More energy

-More libido

-Less Aches and Pains.

Now, given this list. Why in the world would I bother with testing? I think I already know what I need to know!

Whether or not I test positive is of little relevance.

Do I go get tested just so I can yell at my HMO for not catching this and keeping me on an Antidepressant

for years? How many other people are out there, just like me, who have a food allergy and don’t know it?

Mostly just venting, but I would appreciate your comments.

My best 'revenge' against the idiot doctors out there (IMHO) is my continued good health and not giving them more of my hard earned money. I think you have your answer.

AndreaB Contributor

IMO if you don't NEED an official diagnosis then go with your self diagnosis.

If it looks like a duck, quacks like a duck and walks like a duck, then it's a duck. :rolleyes:

In other words stay gluten free and see how much you improve then continue trying to find out if you have other allergies or intolerances.

Steve798 Newbie

Hi,

In the end it is up to you should you 100% need to know the answer... But, I should tell you that I had your symptoms almost a year ago. I went to see a doctor who did not mention being food intolerant but instead focused in on my thyroid as it was suddenly not working properly. Even with thyroid meds, the stomach/brain fog/depression persisted. Docs thought it was just me being to aware of my body. I read about the gluten intollerance on the web and had the docs check me for this. Did the stomach biopsy & blood test. Both came back negative. I decided to remove gluten from my diet anyways, and my symptoms improved 90%. So is it gluten? Am I a Celiac? I'd say it's definitely something with the gluten family that is causing the problem (just have to figure out what).

The symptoms you described are the classic symptoms for a food intollerance. It could be gluten or gluten and something else, either case do what you need to do to feel better.

All the best,

Steve

MNB Newbie

I know the testing is the "standard" for diagnosis - but after having been to 3 doctors in the last 6 weeks - all of who tell me there is nothing wrong with me even though I have lost 10 lbs. am exhausted, can't eat w/o pain and feel just miserable. ---I'm not interested any longer in having any more "tests". I gave up on the MD's and saw a naturopath doc and she's the one that suggested the wheat/gluten as a possibility. Once I read all the symptoms I couldn't believe not one of the doctors I saw even suggested a possible food allergy - I have almost ALL of the symptoms. I've only been off for a few days, but already feel a difference in my energy level, mental focus and decrease in stomach pain. I will not entertain anymore MD's - they almost had me ready to start psych counseling thinking it was all in my mind. :blink:

AndreaB Contributor
I know the testing is the "standard" for diagnosis - but after having been to 3 doctors in the last 6 weeks - all of who tell me there is nothing wrong with me even though I have lost 10 lbs. am exhausted, can't eat w/o pain and feel just miserable. ---I'm not interested any longer in having any more "tests". I gave up on the MD's and saw a naturopath doc and she's the one that suggested the wheat/gluten as a possibility. Once I read all the symptoms I couldn't believe not one of the doctors I saw even suggested a possible food allergy - I have almost ALL of the symptoms. I've only been off for a few days, but already feel a difference in my energy level, mental focus and decrease in stomach pain. I will not entertain anymore MD's - they almost had me ready to start psych counseling thinking it was all in my mind. :blink:

From what I've read that is quite common. I just followed allergy tests and then enterolab. I am homeschooling my children so I don't need to worry about them going to school and dealing with it.

Glad to hear you are already feeling better and welcome to the board. :D This is a great place to be. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ianm Apprentice

I think your body is telling what an idiot doctor can't or won't. I don't have a formal diagnosis and don't need one. There is no way in hell I will ever eat gluten again so why bother with the test. Even with a diagnosis all you can do is go gluten free.

CarlaB Enthusiast

I guess it depends if it's worth it to you to pay all the deductibles and still have the possibility of tests coming out negative or inconclusive like all mine did. I finally settled for Enterolab, the numbers came back high. I wanted to know for sure I wasn't imagining it. I had the same doubts you've been expressing on this board. It's up to you ... sounds like you won't be eating gluten no matter which way it all turns out.

Matilda Enthusiast

..

eKatherine Apprentice
As far as other people's responses, I think we worry about this far too much. No one has ever asked me to provide evidence of why I don't eat gluten or dairy, just as no one would ever ask you for proof you've got asthma or whatever. I just say I don't eat gluten or dairy if I have to say anything, I've had a couple of sympathetic questions about has this been a lifelong problem, and I say no, just since I moved to Oregon, which usually shuts them up.

People only start questioning when you really sound apologetic, like you're unsure of yourself. Don't be. Never make excuses.

jerseyangel Proficient
People only start questioning when you really sound apologetic, like you're unsure of yourself. Don't be. Never make excuses.

Yep--with this, it not so much what you say, but how you say it! No excuses or apologies--just act confident and own it :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.