Gluten Free Noodles

[ElizabethN]

Does anyone have a good recipe for gluten-free noodles or pasta? I have really begun to miss kneading a nice big ball of dough, and hauling out the pasta machine to make noodles. I especially would love to find a recipe for specialty pasta flavors- like spinach or sun-dried tomato. Or maybe someone has a recipe for old fashioned egg noodles- just like Grandma's?

[Guhlia]

I do not have a recipe, but please keep in mind that your pasta machine will NOT be gluten free and most people agree that you absolutely can't clean it well enough to use for gluten free pasta.

[Guest domusalessandra]

I do have it!!!

All you need for the dough is (for 1 person):

100 g of gluten-free flour mix;

1 egg (all of it);

1 table spoon extra virgin olive oil.

The time required is much shorter than ordinary homemade pasta, 'cause it's not a good idea to let pasta layer dry out: they'll break!

I get helped by using a bowl, in which I put almost all flour. Into it I add at a time the egg and the olive oil. I stir it all with a spoon. Then, when the dough starts to be drier, I shape a ball with my hands, I put it on the table and I handle it as grandma would. Once the dough is homogenous, I can either cut it into spaghetti (with the proper machine), or into layers, which will be then cut into tagliatelle rather than lasagne...

As ordinary homemade pasta, it is to be boiled in salted water for a few minutes. Then your pasta can be flavoured with a sauce. Sauces can range from very dry (aglio olio e peperoncino = garlic, e.v. olive oil and chilly) to something made with tomatoes, cream or even fish!!

Many greetings from Italy

Fabio Max

[ElizabethN]

I do have it!!!

All you need for the dough is (for 1 person):

100 g of gluten-free flour mix;

1 egg (all of it);

1 table spoon extra virgin olive oil.

The time required is much shorter than ordinary homemade pasta, 'cause it's not a good idea to let pasta layer dry out: they'll break!

I get helped by using a bowl, in which I put almost all flour. Into it I add at a time the egg and the olive oil. I stir it all with a spoon. Then, when the dough starts to be drier, I shape a ball with my hands, I put it on the table and I handle it as grandma would. Once the dough is homogenous, I can either cut it into spaghetti (with the proper machine), or into layers, which will be then cut into tagliatelle rather than lasagne...

As ordinary homemade pasta, it is to be boiled in salted water for a few minutes. Then your pasta can be flavoured with a sauce. Sauces can range from very dry (aglio olio e peperoncino = garlic, e.v. olive oil and chilly) to something made with tomatoes, cream or even fish!!

Many greetings from Italy

Fabio Max

This sounds easy!! I can't wait to try it, thank you.

[lpellegr]

Does your gluten-free flour mix contain xanthan gum?

[2babyangels]

This sounds easy!! I can't wait to try it, thank you.

Does anyone know which pasta machine I should purchase? There are so many and this will be my first time making homemade pasta...let alone gluten free pasta. Thanks in advance.

[eKatherine]

Does anyone know which pasta machine I should purchase? There are so many and this will be my first time making homemade pasta...let alone gluten free pasta. Thanks in advance.

I like the Open Original Shared Link myself. It is just so superior to the little ones that it's worth the extra money.