Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food-tek Products

angel-jd1

Recommended Posts

angel-jd1 Community Regular
angel-jd1
Posted

I was wanting to find out if anybody had tried any of these food-tek products. They look interesting. They are mixes that you mix up and then cook in the microwave. Some look pretty wierd, but some look ok to try out. I'm curious about the taste.............soooooo fill me in if you have tried them!!

Open Original Shared Link

-Jessica :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

Woah I was just gonna start this same thread. I don't think I would try it myself but the concept is kinda intriguing...

Lauren M Explorer
Lauren M
Posted

Well don't be mad at me if you don't like them, but I think they're sooooo good!! The bread is nice and spongey like regular (gluten) bread! I really recommend the cake too. Yum yum! I too was skeptical, but it's GOOD! :P

- Lauren

Moongirl Community Regular
Moongirl
Posted

I have tried the choco cake and the brownies...let me tell you, when ur sweet tooth kicks in, these are the best things.... Pop them in the microwave for a minute and POOF they are done! They are really convienent because I keep a bag at my bf house, and when i get that craving, it makes both of our lives easier... But i do not recomment the sugar cookies...blah.

Mom22 Apprentice
Mom22
Posted

You don't know what you are missing if you don't place an order. All the cakes, bread and cornbread are awesome! My kids love them and they are so quick and easy. I can't say enough good things about them. Actually saw them do a demo, by one of the owners, at a support group meeting and tasted first hand and have been hooked ever since.

Mom22

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

I was thinking that they would be good for those "cravings" so you guys have totally convinced me for that and since everybody says they are good I am going to have to try to get ahold of some :) Thanks!

-Jessica :rolleyes:

Smunkeemom Enthusiast
Smunkeemom
Posted

I had no clue those even existed. I know what I am adding to my shopping list this week.

Anyone have to order online (there isn't a store that carries them here) what's the turn around?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

We all love them, so fast and quick....

mamaw

lorka150 Collaborator
lorka150
Posted

they had a booth at the canadian celiac convention, and they had two dairy-free choices... one they were making (it was the cornbread). it was okay, but frankly, homemade cornbread is SO much better.

  • 5 weeks later...
angel-jd1 Community Regular
angel-jd1
Posted
  • Author

I got my food-tek food in the mail today. I was SOOO excited. I baked myself a chocolate cake and frosted it with yummy chocolate frosting. It was very good! I'm impressed.

I got to looking at their website today and they are the folks who make the stuff that bakes in easy bake ovens for kids. So I wrote to the man that I had written to before and asked if he has considered making a gluten free mix for the easy bake ovens. I'm excited to see what he has to say back.

Wouldn't that be totally awesome if your kiddoes with celiac could have an easy bake oven too!! I know that was one of my favorite toys when I was a kid!

-Jessica :rolleyes:

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

I decided to try out the white bread mix. I added water, mixed until lumps were gone and poured the batter into the two cute little bread shaped molds. :P Microwaved until it was done.

Then I decided that I would make french toast out of this bread. It turned out super!! Mixed an egg with some milk and cinnamon and fryed in a pan. YUM!! I'll save the leftovers to warm in the toaster oven for breakfast tomorrow morning.

I have had fun making these little mixes today!!

-Jessica :rolleyes:

Lauren M Explorer
Lauren M
Posted

Jessica,

Yay! I'm glad you enjoyed them as much as I did! I always hesitate to "recommend" gluten-free products, as I think my definition of "tastes good" has changed the longer I've been gluten-free!!! :lol:

- Lauren

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

EASY BAKE OVEN KITS ARE COMING

I got this e-mail from Food-Tek today...........how exciting!!

Hi Jessica:

I've been reading your posts to the group and to Celiac.com. It's nice to know we have another fan!

We have developed and manufactured items for Easy-Bake (and a number of other "food-toys") for over 15 years. Currently, we putting the finishing touches on a line we're calling "Quick-Bake Kids" - gluten-free mixes formulated and packaged for use in an Easy-Bake/toy oven. We'll be rolling out cookie, cake, and brownie mixes in the next 4-6 weeks.

Stay tuned, and thanks again for your enthusiasm!

Regards,

Victor Davila

Food-Tek, Inc.

50 Intervale Road

Boonton, NJ 07005-1056

t 973-257-4000

f 973-257-5555

www.foodtek.com

Celiacgal Newbie
Celiacgal
Posted
I was wanting to find out if anybody had tried any of these food-tek products. They look interesting. They are mixes that you mix up and then cook in the microwave. Some look pretty wierd, but some look ok to try out. I'm curious about the taste.............soooooo fill me in if you have tried them!!

Open Original Shared Link

-Jessica :rolleyes:

Dancypants Rookie
Dancypants
Posted

...and the best thing about these products...THEY'RE MADE ON DEDICATED LINES!!

I just called!! My mom is going to put in an order today.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748
    Deb baker
    Newest Member
    Deb baker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.