Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wine


Lister

Recommended Posts

Lister Rising Star

can somone list off gluten-free wine

flavor/brand

never had any wines before but i turn 21 next week and i want to drink a little i figure 1 or 2 glass's of wine wont hurt my stomic, but i wanna avoid the hard A still cuz im healing


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular
can somone list off gluten-free wine

flavor/brand

never had any wines before but i turn 21 next week and i want to drink a little i figure 1 or 2 glass's of wine wont hurt my stomic, but i wanna avoid the hard A still cuz im healing

Well Happy bday...for the majority of wine, they are gluten-free....Ive never come across one with gluten. But honestly...for me wine is stronger then some hard alcohol. I didnt drink anything the first 6 -7 months i was dx....but now i started out with rum...i love the flavored bacardi's. Enjoy and be safe!

CarlaB Enthusiast

I think most wines are safe.

I, too, find rum to be easier on my stomach. I like Mount Gay Rum, but drink Bacardi if they don't have it. I drink it with 7 UP to avoid the caffeine.

minibabe Contributor

I drink wines from a local winery by me. It is called Pindar. I absolutly love there winter white. From my experience with wine, whites are alot soffter then reds. You might want to go with a white to start.

another good hard alcohol is disarono (amaredo) with 7up. It is one of my favorite drinks and it is very soft not to strong.

Happy b-day

(mine is on the 4th of july :D )

Amanda NY

ehrin Explorer

I love Pindar too!!! Do you know how long it took me to figure out the name on their sign outside? It looks like something foreign! :lol:

I don't live on LI, but my family is from there - I'll actually be there this weekend!

My family lives in Jamesport/Aquebogue

minibabe Contributor
I love Pindar too!!! Do you know how long it took me to figure out the name on their sign outside? It looks like something foreign! :lol:

I don't live on LI, but my family is from there - I'll actually be there this weekend!

My family lives in Jamesport/Aquebogue

If you get a chance go over to duck walk vinyards. they have amazing wine also. They have a dessert wine that is blueberry and boisionberry. IT IS TO DIE FOR!!!! The bottle is fairly small only about 4 glasses, but let me tell you OMG :D

I work over in cutchogue and Duck Walk is right over by me. I am waiting for the day that me and my coworkers go over and hit up all the wineries instead of working... I know its gonna happen one day becasue my boss is a total wine buff :lol:

Have fun this weekend. :)

Amanda

Girl Ninja Newbie

I'm such a wino! :P My favorite "flavor" is white merlot. Sutter Home makes one. Berringer makes a better one. :) It's light and fruity without being dry or sharp like some of the whites can taste. Pinot grigio is usually pretty good. The last shiraz I had actually tasted really salty. It was weird and kinda gross. I don't like regular merlot. A lot of them smell like bread mold. Barefoot brand wines are all really awesome (even the merlot) and cost around $7 a bottle.

My favorite rum drink is Captain Morgan and ginger ale. It tastes like cream soda. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,649
    • Most Online (within 30 mins)
      7,748

    Alexandersgirl
    Newest Member
    Alexandersgirl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Julie 911
      Good day! New members here and I have a question about medication. My gastroenterologist made me stop some medication during the gluten challenge beforenthe screening test but I have a little surgery tomorrow and I need to know if I can use tylenol for half a day or if it will give me false results using it.   Thanks 
    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.