Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oh The Irony

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

So I'm sitting here at work just now and one of the editorial assistants walks up to my desk, smiles and drops off like 4 bags from Starbucks. I look at her puzzled and she just kinda smiles and says, leftover treats. Enjoy!!

Ummmm, ok clearly she doesn't know I can't eat any of them. LOL!!

I just put up a sign that says, "Starbucks sweets, help yourself" and everyone is ravaging for them.. but I just thought it was really funny and of all the people she could have given it to.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Agent Z Newbie
Agent Z
Posted
So I'm sitting here at work just now and one of the editorial assistants walks up to my desk, smiles and drops off like 4 bags from Starbucks. I look at her puzzled and she just kinda smiles and says, leftover treats. Enjoy!!

Ummmm, ok clearly she doesn't know I can't eat any of them. LOL!!

I just put up a sign that says, "Starbucks sweets, help yourself" and everyone is ravaging for them.. but I just thought it was really funny and of all the people she could have given it to.

Did she know that you had the disease? Cause if she did, that was kinda mean. If not, it's probably an honest mistake. I also think alot of people are confused with EXACTLY what we can and can't have and when and how much. Even I'm still learning (found out I had this a week ago).

But on the bright side, it should make you look nice and make you kinda popular since you had to be so generous.

jenvan Collaborator
jenvan
Posted

"Gosh, that Jillian girl, she must be on one of those "low carb" diets..." :P

2kids4me Contributor
2kids4me
Posted

Well, you will be popular today! :)

Sounds like someone trying to do something nice for someone else without realizing you couldn't eat them. It's kinda like a "Murphys Law" thing where if there was one celiac in the room, the person holding the gluten treats will find them!

I have had the same thing happen in hospitals - my daughter was recently hospitalized and they were trying to find something she could eat (she was recovering from appendectomy). One of the nurses offered to get her some hot cereal or toast, I gently reminded the nurse that she was a celaic. The nurse apologized and went about making sure all the following meals were gluten-free . Even if someone knows you are celiac - they can forget or because they dont live with it, they dont know all the ins and outs.

Enjoy your popularity, it was nice gesture for someone to randomly pick you to give some goodies to...

I would find a time to let her know you are celiac so she doesnt keep doing it and thank her for her thoughtfulness in picking you.

B)

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author

Yeah a lot of people here know I have celiac but she probably doesn't.

I don't mind at all, it was a really sweet gesture and everyone that does know has been laughing about it with me everytime they come by my desk for a treat.

2kids4me Contributor
2kids4me
Posted

I don't mind at all, it was a really sweet gesture and everyone that does know has been laughing about it with me everytime they come by my desk for a treat.

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author
I hope this comes across right - it would have been an excellent opportunity to tell this person about celiac and that you appreciate her kindness but you cant eat them. Then she would know, now when she figures out why everyone is laughing (and she will) she will feel a bit stupid about not knowing and then wonder why she is the source of entertainment. When she finds out she slipped up without knowing, no one tells her and then she finds out later... I wonder what she will think of her collegues?

A common thing that is voiced is that no one knows about celiac....no one "gets it", yet when the opportunity arises to educate someone... nothing is said..

I hope you do let her know so she doesnt feel "stupid" for not knowing when "everyone that does know" chuckles while they eat

The majority of the people I work with know I have celiac. I'm not shy about it and educate people on it all the time. The way she did it was so sweet that it would have been insulting to her to tell her I couldn't eat it. I was happier to just put a sign up offering the goodies to everyone than to embarrass her and make her feel stupid. No one was laughing at her; they were laughing at the irony of the situation. We all get along really well where I work and she would never be mad that I didn't tell her at that point in time when it does at some point come up. If anything she will probably laugh at it too.

I know what you meant by this. It just wasn't the appropriate time or place to educate her on celiac.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

One of my neightbors tried to do something nice for me, since I'm recovering from shoulder surgery. He is a pharmacist, knows I have celiac, went online, found a chicken-and-rice casserole recipe, made it, proudly brought it over--and I had to ask him if he used cream of mushroom soup in it.

He did. He had no idea it had wheat starch, it never occured to him to read the label.

He also put almonds in it, and my husband is allergic to nuts! LUckily, he can handle almonds and peanuts, though he dislikes almonds.

Poor fellow, he tried so hard to be thoughtful.... :(

elonwy Enthusiast
elonwy
Posted

I got offered a donut today by a very sweet girl at work. I gently told her "I'm sorry honey I can't eat wheat, but I feel the gesture, and I'll take the love and kind thought instead". It went over very well.

Elonwy

miles2go Contributor
miles2go
Posted

I got offered a donut last week, too, and I'm not shy at all about my wheat allergy, so I said, thanks, but no, and then another coworker asked if it was rude to be offering the gluteny goodness and I assured her that no! I love to hear about the off-limits food because I think to myself, hmmm, now I am going to bake some gluten-free stuff just like this. The other day, this thoughtful coworker was hiding her giganto chocolate-peanut butter cake.

Sometimes you just can't win for losing! :D

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Do you have an office bulletin board at work? How about posting some gluten-free recipes? They could make peanut butter cookies (with chocolate chips!) without having to buy anything special....

Ashley Enthusiast
Ashley
Posted

I've had similar things happen. The whole world has been offered when it comes to off-limit gluten-y goodness. Especially in my first block, they live off complete junk like doughnuts. I'm not really offended at all if someone offers me something. Usually I just tell them no thank you and don't even explain I have Celiac Disease. It kinda gets old explaining it. Sometimes I have to remind my friends that I can't have whatever they're offering, it goes over well.

-Ash

miles2go Contributor
miles2go
Posted
Do you have an office bulletin board at work? How about posting some gluten-free recipes? They could make peanut butter cookies (with chocolate chips!) without having to buy anything special....

Well, I don't really like sweets that much, anyway. I do well getting my two servings of fruit a day. That said, almost all of my coworkers are very considerate when we have food events. There is always something for me to eat - helps that I come armed with my own bread for bbqs, too. One of the first gluten-free things that I made, aside from bread, was Bette Hagman's recipe for zucchini cake. Boy, was that good!

Cake, pizza, cookies, etc. once or twice a year is enough to help me get through those gluteny commercials!

Hoda Kotb was on her health show this morning saying that most Americans eat 30% junk food. That sure is a lot...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.