Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Book - Ultra Metabolism


floridanative

Recommended Posts

floridanative Community Regular

I usually don't watch The View as I'm working but I had to eat lunch early today and I had the tv on while preparing lunch. Some Dr. was on pushing his book - Ultra Metabolism. He did not mention Celiac disease but he did say gluten in the course of talking about what our bodies were made to digest. Elizabeth (host) did not say she had Celiac either so that was disappointing. But hey - I'm sure the book talks about Celiac among other diseases that the food our society eats causes. I'm going to look for the book and skim through it to see if it's worth a read. I do not know the author's name but it is Dr. something.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I actually saw this, too. He kind of nodded to Elizabeth, and she to him when he mentioned gluten--but that was it. I was, however, angry that they had a doctor on that was very interesting and talking about how food can affect our health, and when he started talking about gluten, and actually said "one percent of the population is severly affected, and another 30 percent--" at that point Joy cut him off and said how everyone is allergic to wheat now, all her friends who go to a nutritionist are told they are allergic to wheat, blah, blah, blah. She cut him off and basicly acted as if wheat allergy was just a big fad. (I know there are people who feel that way, but here was a person, a doctor, who was trying to explain why) I was so dissapointed--I thought this was going to be a good discussion about nutrition, how food factors into health and inflammation. The women on the panel kept interrupting him and down-playing just about everything he was trying to say. I would like to read his book, I got that much out of the segment :D . I plan to email the View, and voice my opinion--which is all this rant is, by the way :)

Guest Robbin

:) Patti, I agree and will rant along with you. I get frustrated with that show for that exact reason. Too many of the hosts interrrupt the guest and you really can't get enjoyment or information that guest brings to the show. :( Not too many talk shows let the guests shine. I guess the only one I can really say does that is perhaps Charlie Rose, but he is on at midnight here.

I will check out the book, though!

floridanative Community Regular

Patti - I agree with everything in your rant (lol). It seemed as though at least everyone but Elizabeth was totally against even having this guy on the show but I wonder why.... I saw the nod you spoke up between the doc and Elizabeth too. I don't know why she can't just come out and admit why she's gluten free. Im also going to e-mail the show and let them know how dissappointing that segment was when in fact, if done correctly, could have helped thousands of people - at least! Remember though the sponsers of network tv are greatly represented by lots of gluten containing food makers..... In any case, it sounds like the book is worth looking into. For those who have lots of health issues, the book goes into how food is affecting those too. At least that is what I perceived from the 'barely could get a word in edgewise' good doctor'.

jenvan Collaborator
I actually saw this, too. He kind of nodded to Elizabeth, and she to him when he mentioned gluten--but that was it. I was, however, angry that they had a doctor on that was very interesting and talking about how food can affect our health, and when he started talking about gluten, and actually said "one percent of the population is severly affected, and another 30 percent--" at that point Joy cut him off and said how everyone is allergic to wheat now, all her friends who go to a nutritionist are told they are allergic to wheat, blah, blah, blah. She cut him off and basicly acted as if wheat allergy was just a big fad. (I know there are people who feel that way, but here was a person, a doctor, who was trying to explain why) I was so dissapointed--I thought this was going to be a good discussion about nutrition, how food factors into health and inflammation. The women on the panel kept interrupting him and down-playing just about everything he was trying to say. I would like to read his book, I got that much out of the segment :D . I plan to email the View, and voice my opinion--which is all this rant is, by the way :)

Ooooo, that's bad. I wish I could blah blah blah her !

jerseyangel Proficient

Robbin and Tiffany--Thanks for confirming that I wasn't being too critical--the thing is, how many times do they have a celebrity on and literally hang on every word they say? It was just so annoying to try and listen to what this man had to say, while they were cackling on over him. Well, if we feel this way, and let them know, maybe others around the country will do the same. I also wonder if they poo-poo'd the wheat talk because of sponsors--wouldn't surprise me at all. Grr-rr :angry:

PS--Tiffany, I also wonder why Elizabeth dosen't fully acknowledge her gluten problem. She alludes to it, but that's as far as it goes. I emailed her several months ago, and got no response.

floridanative Community Regular

Patti - I have no idea what Elizabeth is so scared of except her show advertizers which pay her salary.

I just googled the book and the Dr. who was on today has a website - www.unltrametablism.com which I'm pretty sure he did not get to mention today. Anyway, he has a little audio pc. you can click on to hear but it's nothing much. His diet is basically whole foods and no sugar or caffeine and I'm not sure I can cut those out too. Maybe one day I'll get there. But basically he says no packaged and processed foods which means essentially - no GLUTEN!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taweavmo3 Enthusiast

I saw that today too, and was frustrated right along with you. They were giving him such a hard time, and would not let the poor man speak. I was hoping more would be said about the gluten issue, but Elizabeth H. seemed to change the subject pretty quickly after that came up. Don't know what the deal is there....but it was really aggravating to watch.

Judyin Philly Enthusiast

I SO TOTALLY AGREE WITH YOU ALL :ph34r::blink::o:(

I CAME ON TODAY TO SEE IF ANYONE ELSE CAUGHT THIS SHOW TODAY

I LISTENED WITH MY MOUTH HANGING OPEN.

I CAN'T BELIEVE HOW RUDE AND DISRESPECTFUL THEY WERE TO THE POOR DR WHO DID HAVE ALOT OF GOOD INFORMATION TO SHARE IF THEY ONLY WOULD HAVE LET HIM...WHAT A SHAME.

WENT ON AFTER 4:00 BUT INFO ON SHOW WASN'T POSTED YET.

GOING TO SEE WHAT IT SAYS NOW AND TOMORROW WILL TAKE SOME OF MY 1/2HR SITTING UP TIME TO SHOOT A NOTE OFF.

JUDY IN PHILLY

jerseyangel Proficient

Hi Judy :D --good to see you on! I sent an email to the View yesterday, as well as one to the doctor. I figure, every little thing counts ;)

floridanative Community Regular

I e-mailed Dr. Hyman as well as Barbara Walters. I asked her why they bothered to have the guy on when they didn't let him get a word in edgewise and said if they'd let him speak and get a few statements completed he could have helped thousands of people who are sick and doctors can't figure out why.

Judyin Philly Enthusiast

floridanative--SO AGREE

AM GOING TO SEND ONE NOW TO BOTH OF THEM

WHO EVER POSTED RE: THE WEB SITE ON DR..WAS GOOD.

GOING TO READ TODAY

HAS ANYONE CK'D OUT THE BOOK?

JUDY

Nancym Enthusiast
It seemed as though at least everyone but Elizabeth was totally against even having this guy on the show but I wonder why....

Because people don't want to hear that the foods they're addicted to are having a negative effect on their health.

eleep Enthusiast

I think there's also a possibility that corporate sponsors -- particularly if they're big food companies that don't want to deal with the extra overhead of producing gluten-free products -- might not be so supportive of public exposure. I think this is why it's easier to pass celiac off as an allergy problem in the mainstream media -- otherwise, there would have to be a giant revolution in the way food is produced and processed in the US.

Judyin Philly Enthusiast

:angry: OK--SHOT OFF A EMAIL TO ALL ON THE VIEW AND ONE TO THE DR. TOLD THEM I THOUGHT THEY NEED TO APPOLOGIZE..AS A VIEWER OF 9 YEARS..TOLD BARBARA TO GET CONTROL OF HER SHOW..AND HOW MUCH I MISSED MEREDITH. READING LETTERS NOW --OF COURSE DIDN'T ADDRESS THOSE LETTERS YOU GUYS WROTE YESTERDAY :ph34r:

OK-----BACK TO THE PRONE POSITION.. :)

WOW I'M MAD..GUESS I'M GETTING BETTER BECASUE I'M CARING ABOUT THIS SO MUCH AND LEG NOT THE SIZE OF A FOOBALL.

JUDY

jerseyangel Proficient
TOLD BARBARA TO GET CONTROL OF HER SHOW...

GUESS I'M GETTING BETTER BECASUE I'M CARING ABOUT THIS SO MUCH AND LEG NOT THE SIZE OF A FOOBALL.

JUDY

Too funny, Judy!! :lol: I'm happy about the getting better part, though :D

MarieCatoinette Newbie

Hi my names is Marie - I was recently diagnosed with Celia. My husband John

saw this guy on TV talking about his book and told me about it. The doctor's

name is Mark Hyman, M.D. - Ultra-Metabolism is the name of the book.

indyceliac Newbie

They are all careful not to admit anything. Notice how Star never admitted having a bypass? ha.

But i agree, I hate when they interrupt informative guests..just to make a joke or put in their two cents.

Although its true, the wheat-free thing is a 'fad' for some people , its too bad they didnt take that opportunity to inform more people about the legitimacy of it.

According to his book, he mentions thyroid affecting metabolism, hypothyroidism as a leading cause of weight gain..and "gluten-allergy" as a leading cause of hypothyroidism. And by removing gluten, in essence, u can boost your metabolism. YAY. I wish I could send this book to all my past gastroenterologists who said it was impossible for me to have celiac because i was overweight. Maybe im overweight BECAUSE i have celiac! (ok, that and i like to bake)

Patti - I have no idea what Elizabeth is so scared of except her show advertizers which pay her salary.

I just googled the book and the Dr. who was on today has a website - www.unltrametablism.com which I'm pretty sure he did not get to mention today. Anyway, he has a little audio pc. you can click on to hear but it's nothing much. His diet is basically whole foods and no sugar or caffeine and I'm not sure I can cut those out too. Maybe one day I'll get there. But basically he says no packaged and processed foods which means essentially - no GLUTEN!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,236
    • Most Online (within 30 mins)
      7,748

    kssynlson37
    Newest Member
    kssynlson37
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.