Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin Colouring


Kaycee

Recommended Posts

Kaycee Collaborator

When I was a lot younger, my relatives were always telling me to go outside and get more sun, as I looked pale. I did think I got enough sun, but didn't go out looking for it. But I at times thought that maybe I did look a little yellow, Doesn't that mean jaundice? Nobody commented on that, so I thought it is just me, and I must be okay, (A bit like all the coeliac symtoms I had and thought it was just me). I was born to be an ostrich, with my head buried in the sand.

I've had blood tests throughout my life, and my doctor hasn't been concerned about my colour, no mention whatsoever.

Now that I am gluten free, I noticed a couple of weeks back, after being glutened that I looked a bit yellow. I asked huybby, and he said, yes, a little yellow. And yesterday after another glutening I thought, I feel hung over and I don't look too well with a bit of a yellow tinge. I think this is probably the gluten, and does anybody else get it? So I think I have been coeliac all my life, as I have had symptoms on and off for ever.

It could be jaundice, but I don't think so, as that is meant to make the whites of your eyes yellow as well, and I only notice it now when I have had gluten. I am fair without any Asian in me, just European. If anything I should have an olive complexion with being part Croatian. The Englishness in me brings out the fair skin.

Just a thought.

Sorry about my humour. I use it probably to hide my true feelings, which I have always found hard to disclose to people, but I am learning. I am acutally quite a serious person. And I am just apalled at the fact that two twin 3 month old boys in my country were murdered by a care giver this week. How can somebody do this? It is so shocking! I weep for them.

Cathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I have had comments that my color is much better, then the comment is followed by the fact that they never thought I looked bad before, but looking back, I look better now. I'm noticing I look darker than I used to. Fair skin could be my English heritage (25% English).

ravenwoodglass Mentor
When I was a lot younger, my relatives were always telling me to go outside and get more sun, as I looked pale. I did think I got enough sun, but didn't go out looking for it. But I at times thought that maybe I did look a little yellow, Doesn't that mean jaundice? Nobody commented on that, so I thought it is just me, and I must be okay, (A bit like all the coeliac symtoms I had and thought it was just me). I was born to be an ostrich, with my head buried in the sand.

I've had blood tests throughout my life, and my doctor hasn't been concerned about my colour, no mention whatsoever.

Now that I am gluten free, I noticed a couple of weeks back, after being glutened that I looked a bit yellow. I asked huybby, and he said, yes, a little yellow. And yesterday after another glutening I thought, I feel hung over and I don't look too well with a bit of a yellow tinge. I think this is probably the gluten, and does anybody else get it? So I think I have been coeliac all my life, as I have had symptoms on and off for ever.

It could be jaundice, but I don't think so, as that is meant to make the whites of your eyes yellow as well, and I only notice it now when I have had gluten. I am fair without any Asian in me, just European. If anything I should have an olive complexion with being part Croatian. The Englishness in me brings out the fair skin.

Just a thought.

Sorry about my humour. I use it probably to hide my true feelings, which I have always found hard to disclose to people, but I am learning. I am acutally quite a serious person. And I am just apalled at the fact that two twin 3 month old boys in my country were murdered by a care giver this week. How can somebody do this? It is so shocking! I weep for them.

Cathy

Hi Cathy, Has your doctor run a liver panel on you? Please ask him to just to be on the safe side. Celiac can wreck havoc with all systems including the liver. In early stages of problems you might not notice any yellowing of the eyes. Until your doctor checks your liver I would avoid all alcohol and any meds that are metabolized by the liver like Tylenol.

CarlaB Enthusiast
Hi Cathy, Has your doctor run a liver panel on you? Please ask him to just to be on the safe side. Celiac can wreck havoc with all systems including the liver. In early stages of problems you might not notice any yellowing of the eyes. Until your doctor checks your liver I would avoid all alcohol and any meds that are metabolized by the liver like Tylenol.

Good point ... and NEVER take Tylenol when you've had alcohol!! Our young priest started having liver trouble years ago ... he was wearing braces and taking Tylenol, with just the little wine at daily Mass and an occassional beer during a weekend game, he started getting ill.

Kaycee Collaborator

Good points. I will take note talk to the doctor about it. I thought it was all in my head, as nobody else comments. But they do all say I looke better, but then never told me I looked terrible before dianosis.

Cathy

TCA Contributor

My daughter was soooo pale before going gluten-free. She's now rosey. This was because she was severly anemic. My son's color is better too. I didn't realize how bad he looked until he got better! He just looked kind of sallow before. He's working on a nice tan after being out all the time playing (with sunscreen, of course)

jerseyangel Proficient

My color is so much better now--I used to be very pale. When I was very sick, prior to diagnosis, my husband said I went from pale to transparent! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



indyceliac Newbie

I'm very fair and Ive always had a yellow tinge to my skin. Im Italian..i didnt get that Olive complexion either. But also, my liver enzyme tests have been high for the past two years (pre-diagnosis..im hoping after being gluten-free for awhile they will normalize). No hepatitis or cirrhosis..just unexplained high levels.

Anyways, about the skin thing..I always thought I looked more 'yellow' even tho no one else noticed or thought so...especially in pictures. And now that im getting older..if i go in the sun i get terrible brown sun spots..even with sunscreen..ugh.

CarlaB Enthusiast

I get those sun spots, too. I read recently that they will go away with vitamin B2 supplementation for 6 months because it's due to a deficiency. Don't know if that's true, but I hope so because I started supplementing B Complex for other reasons a couple days before I read that!! A happy coincidence!

I also never had anyone tell me I looked bad before, but I have had many comments on how much better my color is now. Then they add, but I never thought it looked bad before. I guess people just get used to how you look.

debmidge Rising Star

Husband's skin had grey tone to it for years....about 6 weeks gluten-free everyone commented on how much better he looked. So going gluten-free improved his coloring significantly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,359
    • Most Online (within 30 mins)
      7,748

    Atlanta GF
    Newest Member
    Atlanta GF
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.