Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Stomach Cancer

Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Hi, I saw this on Comcast today:

Open Original Shared Link

Read carefully. Any comments????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I would hope DNA testing in the future wouldn't turn out like how it did in the mvie Gattaca.

eKatherine Apprentice
eKatherine
Posted

Funny, it redirected me to the front page the first time I clicked the link.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

I thought it interesting that one of the people who underwent the stomach surgery mentioned that she could eat cabbage, but still had a hard time digesting white bread. Hello, haven't ANY of these people ever heard of celiac????????!!!!! :blink:

Ursa Major Collaborator
Ursa Major
Posted

For anybody who follows this link: It will bring you to the main site, you have to click on the left on 'Health News' to get to the article.

Well, what caught my eye is, that 'white bread is hard to digest', and another said that ice cream is giving her trouble!

Sounds to me like they have a gene causing celiac disease, which causes stomach cancer in the end. Maybe this gene is another, as yet unidentified celiac disease gene?

My mother's mother died of stomach cancer when my mother was 20. And my mother (who had all the same symptoms as me) died at the age of 66 of liver cancer. And my dad, who also had celiac disease symptoms (now that I understand I recognize them) died of liver cancer at the age of 74. Neither of them drank, a glass of wine or champagne on a special occasion, or a bottle of beer (for my dad) about once every two weeks was all they ever had.

Will I now say I have a gene for liver cancer? Not likely. But if I wouldn't have found out about celiac disease now, and went on the gluten-free diet, I would likely have met the same fate as my parents or my grandmother.

Most of my seven siblings (if not all) have digestive problems. All but one deny it is possible they have celiac disease, as they don't want to give up their bread. I am very afraid they will all end up dying of cancer sooner or later, just like our parents. That idea frightens me, but I can't force them to get tested!

jerseyangel Proficient
jerseyangel
Posted

My computer has been down for a while--broken electric circut--but I saw this earlier. I kind of thought the same thing when I read about the white bread vs cabbage! I wonder if they will check for a Celiac connection.

ravenwoodglass Mentor
ravenwoodglass
Posted
I kind of thought the same thing when I read about the white bread vs cabbage! I wonder if they will check for a Celiac connection.

Of course not. In fact I am sure the doctors would be strongly against it. If it was found that the family was actually celiac and had organs removed for nothing can you imagine the law suits.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Girl Ninja Newbie
Girl Ninja
Posted

I'm friends with one of the families that has the gene. The diet they have to follow after the stomach is removed is very restricted. No red meats, very few spices, avoid raw vegetables, nothing carbonated, avoid dairy. Whenever we had sandwiches there they were on Lavash bread. I think they believed yeast was the issue, but it's possible that gluten is just really hard on the intestines.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author
I'm friends with one of the families that has the gene. The diet they have to follow after the stomach is removed is very restricted. No red meats, very few spices, avoid raw vegetables, nothing carbonated, avoid dairy. Whenever we had sandwiches there they were on Lavash bread. I think they believed yeast was the issue, but it's possible that gluten is just really hard on the intestines.

It also said that they were started on a bland diet. White bread toast has always been the basis of a bland diet...BRAT diet, too (Bananas, rice , applesauce, and toast).

jerseyangel Proficient
jerseyangel
Posted
Of course not. In fact I am sure the doctors would be strongly against it. If it was found that the family was actually celiac and had organs removed for nothing can you imagine the law suits.

(Hitting myself on the side of the head)--Of course--I didn't think of that ;)

eleep Enthusiast
eleep
Posted

This was on the front page of the local paper this morning -- I only had time to scan it, but I'm glad someone's posted about it because my only thought was -- "Wow -- if this isn't the ultimate example of treating the symptom and not getting to the underlying cause".

Having said that, I'm not sure whether this particular cancer is related to celiac or not -- anyone with more of a medical background able to weigh in on this?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,175
    • Most Online (within 30 mins)
      7,748
    Chels22
    Newest Member
    Chels22
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Heatherisle
      Blood results

      By Heatherisle · Posted

      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
×
×
  • Create New...