Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Would A Doc Want To Do A Colonoscopy Too?


Homegirl

Recommended Posts

Homegirl Apprentice

I am 33. I had a colonoscopy about 4 years ago that came back clear. The GI doc I saw today said they might want to do another one to take biopsies from the colonoscopy too. I just want to find out if I have Celiac so I don't see why it would be necessary to do that and the endoscopy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

My doc did a colonoscopy, too. He said it was because there can be related problems in the colon. I don't remember what he said they were, but they were additional autoimmune disorders.

Kaycee Collaborator

I am under the impression that bowel cancer and other cancers in the stomach, small intestine and bowell can be attributed to untreated coeliac. Once you are treated, your chances of getting these cancers go down.

Going for the colonoscopy will be only a precautionary matter, to rule out cancer.

There is a lot of bowel cancer in my fathers family, but he tested back negative to both the cancer and coeliac. I think coeliac could come from my mums side, as she has stomach problems, similar to mine. But you can't make her get tested.

I will need to have the colonoscopy as well, and I will do it, hopefully all will be well, if not, better caught sooner than later.

Cathy

CarlaB Enthusiast
I am under the impression that bowel cancer and other cancers in the stomach, small intestine and bowell can be attributed to untreated coeliac. Once you are treated, your chances of getting these cancers go down.

Going for the colonoscopy will be only a precautionary matter, to rule out cancer.

There is a lot of bowel cancer in my fathers family, but he tested back negative to both the cancer and coeliac. I think coeliac could come from my mums side, as she has stomach problems, similar to mine. But you can't make her get tested.

I will need to have the colonoscopy as well, and I will do it, hopefully all will be well, if not, better caught sooner than later.

Cathy

This is true, too, but I know my doc mentioned specific diseases that might affect the colon that were not cancer. In the end, I knew about my gluten intolerance with no doubt, I only submitted to the endoscopy and the colonoscopy to be sure I had not developed cancer because of my significant weight loss, but that was not the doc's reason.

jerseyangel Proficient

I had the colo and endo the same day because my doctor wanted to rule out Chrohn's and also to take a tissue sample for microscopic colitis.

olalisa Contributor

The colonoscopy is a good idea for all of the aformentioned reasons. Also, the GI doctor needs to make his boat payment! :D

aspenkeep Newbie

I had my endo and colo done at the same time.

My results were positive for a hiatal hernia, positive for celiac disease and positive for lymphocytic colitis.

Your doctor wants to be sure you don't have something else going on. My colon was clear, it was the biopsys he took that told the story.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



corinne Apprentice

My mom is celiac, but my doc wanted to be thorough and make sure that nothing else could be going on which could give the same symptoms as celiac. He had me go through both an endoscopy and a colonoscopy. It turned out to be worth it. I don't have celiac, but I do have collagenous colitis which responds (for me) to a grain-free diet.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.